If you’re craving a deliciously sweet and smoky treat, oven-roasted corn on the cob is your answer. This easy recipe will help you create a tasty side dish that impresses every time. With just a few simple ingredients and quick steps, you’ll have a flavorful dish ready in no time. Let’s dive into how to make this summer classic right from your oven!
Ingredients
Fresh Corn
You need 4 ears of fresh corn. Choose corn with bright green husks. The kernels should look plump and sweet. Corn is best when it is in season, typically late summer.
Seasonings and Butter
For the flavor, you will use:
– 4 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon sea salt
– ½ teaspoon black pepper
Mix these ingredients together. This seasoned butter adds a savory touch to your corn.
Optional Toppings
To enhance your dish, consider these toppings:
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped for garnish
Parmesan adds a nice salty flavor. The parsley gives your corn a fresh look. You can mix and match toppings to suit your taste. For the full recipe, check out the complete instructions provided above.
Step-by-Step Instructions
Preparing the Corn
First, gather your fresh corn. You need four ears. Husk the corn and clean it well. Make sure to remove all the silk. A good cleaning helps the corn cook evenly. It also lets the flavor soak in better.
Making the Seasoned Butter
Next, take a small bowl. Add four tablespoons of softened unsalted butter. Then, mix in one teaspoon of garlic powder. Add one teaspoon of smoked paprika, one teaspoon of sea salt, and half a teaspoon of black pepper. Stir it all together. This butter will give your corn a tasty kick.
Baking the Corn
Now, spread the seasoned butter over each ear of corn. Make sure to coat all sides. After that, wrap each ear in aluminum foil. Seal it tightly to keep the flavor in. Place the wrapped corn directly on the oven rack. Set your oven to 400°F (200°C) and bake for 25-30 minutes. Be sure to turn the corn halfway through. This helps it cook evenly.
After 30 minutes, unwrap one ear to check it. The kernels should be plump and juicy. If you want to add cheese, sprinkle some grated Parmesan on top. Rewrap the corn and bake for another five minutes. Finally, unwrap the corn carefully. Garnish with fresh parsley and serve warm. You can find the full recipe for oven-roasted corn on the cob above.
Tips & Tricks
Selecting the Best Corn
To make the best oven-roasted corn on the cob, start with fresh corn. Look for ears with bright green husks. The silk at the top should be brown and sticky. The kernels should feel firm when you squeeze them. If you can, buy corn from a local farmer’s market. This way, you get the freshest corn.
Perfect Roasting Techniques
Roasting corn in the oven is simple. Preheat your oven to 400°F (200°C) for even cooking. Wrap each ear in aluminum foil tightly. This keeps the corn juicy and helps it cook evenly. Turn the corn halfway through cooking. This ensures all sides roast well. Check for tenderness after 30 minutes. The kernels should be plump and juicy.
Serving Suggestions
Serve your corn on a platter with a sprinkle of Parmesan cheese and chopped parsley. You can also add extra butter, if you like. For a fun twist, try serving it with lime wedges. The lime juice adds a zesty flavor. This dish pairs well with grilled meats or fresh salads. Enjoy your oven-roasted corn on the cob with family and friends! For the complete recipe, check out the Full Recipe.
Variations
Different Seasoning Blends
You can change the flavor of your corn by using different seasonings. Try using taco seasoning for a zesty twist. You can also mix in Italian herbs for a fresh taste. If you want heat, sprinkle some cayenne pepper. For a sweet kick, add a touch of cinnamon or brown sugar.
Alternative Toppings
Toppings can make your corn even better. After baking, add crumbled feta or cotija cheese. A squeeze of lime juice brightens the flavor. If you like spice, drizzle some hot sauce over the corn. For a fun crunch, top with crushed tortilla chips or nuts.
Cooking methods: Grill vs. Oven
You can cook corn on the cob in the oven or on the grill. Grilling adds a smoky flavor and nice char marks. Wrap the corn in foil or place it directly on the grill. Bake it in the oven for a more tender bite. The oven gives you control over cooking time and warmth. Each method makes a delicious ear of corn. Try both to see which you like best!
For the full recipe, check out the Oven-Roasted Corn On The Cob recipe.
Storage Info
How to Store Leftover Corn
If you have leftover corn, store it in the fridge. Place the corn in an airtight container. It will stay fresh for about 3 to 5 days. You can also wrap it tightly in plastic wrap. Keep the corn away from other strong-smelling foods. This helps keep its sweet taste.
Reheating Tips
To reheat corn on the cob, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Wrap the corn in foil to keep it moist. Heat for about 10-15 minutes. If you use the microwave, place the corn on a plate. Cover it with a damp paper towel. Heat it for 1-2 minutes, checking for warmth.
Freezing Corn on the Cob
Freezing corn is a great way to save it. First, blanch the corn for 4-6 minutes in boiling water. Then, cool it in ice water. Once cooled, dry the corn and wrap each ear tightly in plastic wrap. Place the wrapped corn in a freezer bag. This method keeps the corn good for up to 6 months. When you’re ready to use it, thaw it in the fridge overnight or cook it straight from frozen. For more details on how to make this delicious dish, check the Full Recipe.
FAQs
How long to roast corn on the cob in the oven?
Roasting corn on the cob in the oven takes about 25 to 30 minutes. Set your oven to 400°F (200°C) for the best results. Wrap each ear of corn in foil to keep it moist. Turn the corn halfway through cooking to ensure even roasting. After 30 minutes, check one ear for tenderness. If the kernels are juicy and plump, it’s done and ready to eat.
Can you roast frozen corn on the cob?
You can roast frozen corn on the cob, but fresh corn works best. If using frozen corn, thaw it first. Then follow the same steps for seasoning and wrapping. Keep in mind that cooking time may differ slightly. You may need an extra 5 to 10 minutes for frozen corn to cook fully.
What are some easy seasoning ideas for corn on the cob?
Here are some simple and tasty seasoning ideas for your corn:
– Classic Butter and Salt: Just use butter and a sprinkle of sea salt.
– Chili Lime: Mix lime juice, chili powder, and a pinch of salt.
– Italian Style: Use olive oil, garlic, and Italian herbs.
– Cheesy Delight: Add grated Parmesan cheese with herbs.
– Sweet and Spicy: Combine honey with cayenne pepper for a kick.
Feel free to mix and match to find your favorite flavor! For the full recipe, check the earlier section.
Corn on the cob is a tasty treat you can enjoy in many ways. We covered how to pick fresh corn, make the perfect seasoned butter, and bake it just right. Don’t forget those fun toppings and seasoning options! Remember, cooking methods and storage tips help you enjoy every bite later on.
Try experimenting with flavors and techniques. You might find a new favorite way to enjoy corn on the cob. Happy cooking, and make your meals delicious!
