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You need 4 ears of fresh corn. Choose corn with bright green husks. The kernels should look plump and sweet. Corn is best when it is in season, typically late summer. For the flavor, you will use: - 4 tablespoons unsalted butter, softened - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon black pepper Mix these ingredients together. This seasoned butter adds a savory touch to your corn. To enhance your dish, consider these toppings: - ¼ cup grated Parmesan cheese - Fresh parsley, chopped for garnish Parmesan adds a nice salty flavor. The parsley gives your corn a fresh look. You can mix and match toppings to suit your taste. For the full recipe, check out the complete instructions provided above. First, gather your fresh corn. You need four ears. Husk the corn and clean it well. Make sure to remove all the silk. A good cleaning helps the corn cook evenly. It also lets the flavor soak in better. Next, take a small bowl. Add four tablespoons of softened unsalted butter. Then, mix in one teaspoon of garlic powder. Add one teaspoon of smoked paprika, one teaspoon of sea salt, and half a teaspoon of black pepper. Stir it all together. This butter will give your corn a tasty kick. Now, spread the seasoned butter over each ear of corn. Make sure to coat all sides. After that, wrap each ear in aluminum foil. Seal it tightly to keep the flavor in. Place the wrapped corn directly on the oven rack. Set your oven to 400°F (200°C) and bake for 25-30 minutes. Be sure to turn the corn halfway through. This helps it cook evenly. After 30 minutes, unwrap one ear to check it. The kernels should be plump and juicy. If you want to add cheese, sprinkle some grated Parmesan on top. Rewrap the corn and bake for another five minutes. Finally, unwrap the corn carefully. Garnish with fresh parsley and serve warm. You can find the full recipe for oven-roasted corn on the cob above. To make the best oven-roasted corn on the cob, start with fresh corn. Look for ears with bright green husks. The silk at the top should be brown and sticky. The kernels should feel firm when you squeeze them. If you can, buy corn from a local farmer's market. This way, you get the freshest corn. Roasting corn in the oven is simple. Preheat your oven to 400°F (200°C) for even cooking. Wrap each ear in aluminum foil tightly. This keeps the corn juicy and helps it cook evenly. Turn the corn halfway through cooking. This ensures all sides roast well. Check for tenderness after 30 minutes. The kernels should be plump and juicy. Serve your corn on a platter with a sprinkle of Parmesan cheese and chopped parsley. You can also add extra butter, if you like. For a fun twist, try serving it with lime wedges. The lime juice adds a zesty flavor. This dish pairs well with grilled meats or fresh salads. Enjoy your oven-roasted corn on the cob with family and friends! For the complete recipe, check out the Full Recipe. {{image_2}} You can change the flavor of your corn by using different seasonings. Try using taco seasoning for a zesty twist. You can also mix in Italian herbs for a fresh taste. If you want heat, sprinkle some cayenne pepper. For a sweet kick, add a touch of cinnamon or brown sugar. Toppings can make your corn even better. After baking, add crumbled feta or cotija cheese. A squeeze of lime juice brightens the flavor. If you like spice, drizzle some hot sauce over the corn. For a fun crunch, top with crushed tortilla chips or nuts. You can cook corn on the cob in the oven or on the grill. Grilling adds a smoky flavor and nice char marks. Wrap the corn in foil or place it directly on the grill. Bake it in the oven for a more tender bite. The oven gives you control over cooking time and warmth. Each method makes a delicious ear of corn. Try both to see which you like best! For the full recipe, check out the Oven-Roasted Corn On The Cob recipe. If you have leftover corn, store it in the fridge. Place the corn in an airtight container. It will stay fresh for about 3 to 5 days. You can also wrap it tightly in plastic wrap. Keep the corn away from other strong-smelling foods. This helps keep its sweet taste. To reheat corn on the cob, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Wrap the corn in foil to keep it moist. Heat for about 10-15 minutes. If you use the microwave, place the corn on a plate. Cover it with a damp paper towel. Heat it for 1-2 minutes, checking for warmth. Freezing corn is a great way to save it. First, blanch the corn for 4-6 minutes in boiling water. Then, cool it in ice water. Once cooled, dry the corn and wrap each ear tightly in plastic wrap. Place the wrapped corn in a freezer bag. This method keeps the corn good for up to 6 months. When you're ready to use it, thaw it in the fridge overnight or cook it straight from frozen. For more details on how to make this delicious dish, check the Full Recipe. Roasting corn on the cob in the oven takes about 25 to 30 minutes. Set your oven to 400°F (200°C) for the best results. Wrap each ear of corn in foil to keep it moist. Turn the corn halfway through cooking to ensure even roasting. After 30 minutes, check one ear for tenderness. If the kernels are juicy and plump, it's done and ready to eat. You can roast frozen corn on the cob, but fresh corn works best. If using frozen corn, thaw it first. Then follow the same steps for seasoning and wrapping. Keep in mind that cooking time may differ slightly. You may need an extra 5 to 10 minutes for frozen corn to cook fully. Here are some simple and tasty seasoning ideas for your corn: - Classic Butter and Salt: Just use butter and a sprinkle of sea salt. - Chili Lime: Mix lime juice, chili powder, and a pinch of salt. - Italian Style: Use olive oil, garlic, and Italian herbs. - Cheesy Delight: Add grated Parmesan cheese with herbs. - Sweet and Spicy: Combine honey with cayenne pepper for a kick. Feel free to mix and match to find your favorite flavor! For the full recipe, check the earlier section. Corn on the cob is a tasty treat you can enjoy in many ways. We covered how to pick fresh corn, make the perfect seasoned butter, and bake it just right. Don’t forget those fun toppings and seasoning options! Remember, cooking methods and storage tips help you enjoy every bite later on. Try experimenting with flavors and techniques. You might find a new favorite way to enjoy corn on the cob. Happy cooking, and make your meals delicious!

Oven-Roasted Corn On The Cob

Savor the summer with this delicious oven-roasted corn on the cob recipe! You'll love how easy it is to make with just a few simple ingredients like butter, garlic powder, and smoked paprika. Perfectly tender and bursting with flavor, this dish is ideal for any gathering. Click through to explore the full recipe and elevate your meals with this mouthwatering treat that everyone will adore!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

4 tablespoons unsalted butter, softened

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    While the oven is heating, prepare the corn by husking and cleaning it thoroughly to remove all silk.

      In a small mixing bowl, combine the softened butter, garlic powder, smoked paprika, sea salt, and black pepper until well blended.

        Spread the seasoned butter evenly over each ear of corn, ensuring that all sides are coated.

          Wrap each buttered ear of corn in aluminum foil, making sure it's tightly sealed.

            Place the wrapped corn directly on the oven rack and bake for 25-30 minutes, turning halfway through for even cooking.

              After 30 minutes, carefully unwrap one ear to test for tenderness; the kernels should be plump and juicy.

                If using, sprinkle the grated Parmesan cheese on the corn, rewrap, and return to the oven for another 5 minutes to melt the cheese.

                  Remove the corn from the oven and carefully unwrap the foil (be cautious of steam).

                    Garnish with chopped fresh parsley and serve warm.

                      Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings