Indulge in a delicious slice of Zucchini Peach Coffee Cake that perfectly blends sweet peaches and moist zucchini. This easy recipe is perfect for any occasion, whether it's a cozy breakfast or a delightful dessert. With simple ingredients and straightforward steps, you can whip up this tasty treat in just over an hour. Click through to explore the full recipe and impress your family and friends with this mouthwatering cake!
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium zucchini)
1 cup diced fresh peaches (about 2 medium peaches)
½ cup chopped walnuts (optional)
½ cup rolled oats (for topping)
2 tablespoons sugar (for topping)
1 teaspoon cinnamon (for topping)