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For a tasty yellow squash casserole with chicken, you need simple and fresh ingredients. Here’s what you will need: - 2 cups yellow squash, thinly sliced - 2 cups cooked chicken, shredded - 1 cup cooked quinoa (or rice) - 1 cup grated cheddar cheese (divided) - 1 cup cream of chicken soup - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 cup breadcrumbs - Fresh parsley for garnish These ingredients come together to make a warm, savory dish. Each item plays a role in building flavor and texture. The yellow squash adds a subtle sweetness, while the chicken provides heartiness. The quinoa or rice gives a nice base, and the cheese adds creaminess. For details on how to put this all together, check out the Full Recipe. This dish is perfect for family meals or gatherings. You can even customize it based on what you have at home! - Preheat your oven to 350°F (175°C). - In a large skillet, heat olive oil over medium heat. - Add chopped onion and garlic. Sauté for about 5 minutes. - Add sliced yellow squash. Cook until tender, about 5-7 minutes. - In a big bowl, combine cooked chicken and quinoa. - Mix in the sautéed vegetables. - Add cream of chicken soup and seasonings. Stir until combined. - Transfer the mixture to a greased casserole dish. - Top with half of the cheddar cheese and then breadcrumbs. - Bake in the oven for 25-30 minutes. - Look for a golden brown top and bubbling edges. - Once done, let it cool for 5 minutes before serving. This full recipe is sure to delight everyone at your table! - Use fresh yellow squash for best flavor. Fresh squash tastes sweeter and has a nice crunch. - Ensure chicken is fully cooked and seasoned. This adds depth and warmth to the dish. - Adjust cheese according to preference. You can use more or less cheese based on your taste. - Serve with a side salad or bread. A light salad balances the rich flavors of the casserole. - Pair with a light wine or iced tea. This keeps the meal refreshing and enjoyable. - Prepare ingredients ahead of time. Chop squash and onions the night before for quick prep. - Use leftover chicken for quicker prep. It cuts down cooking time and adds great flavor. For the complete recipe, you can check out the Full Recipe link. {{image_2}} You can easily swap ingredients in this dish. Here are a couple of ideas: - Substitute quinoa with rice or a grain of choice. This change keeps the dish comforting and hearty. - Use different cheese, such as mozzarella or gouda, to alter the flavor. Each cheese adds a unique twist to the casserole. If you have specific dietary needs, you can still enjoy this recipe. Consider these adjustments: - Make it gluten-free by omitting breadcrumbs or using gluten-free options. This change allows more people to enjoy the dish. - Substitute cream of chicken soup with a vegan option. This way, those who prefer plant-based meals can indulge too. Want to elevate the taste? Here are some great ways to add more flavor: - Add spices like cumin or cayenne for a kick. This will give your casserole a warm, zesty touch. - Incorporate veggies like bell peppers or spinach. They not only improve the taste but also boost the nutrition of the dish. These variations allow you to customize your flavorful yellow squash casserole with chicken to your liking, ensuring that it fits your taste and dietary preferences. For the complete recipe, check out the Full Recipe. Store leftovers in an airtight container. This keeps them fresh and safe. The recommended shelf life in the fridge is 3-4 days. Eating it within this time helps avoid spoilage. Always check for any signs of spoilage before eating. Freeze in portions for easy meals later. Portioning helps you grab just what you need. When you're ready to eat, thaw overnight in the fridge before reheating. This slow thawing keeps the texture nice. Reheat in the oven for the best texture. This method warms the casserole evenly and keeps it from getting mushy. If you need a quick serving, use the microwave. Just be sure to cover it to avoid drying out. For the best taste, serve it warm and enjoy! Can I make Yellow Squash Casserole with Chicken ahead of time? Yes, you can prepare the casserole in advance. Just assemble it, cover it, and refrigerate. When you’re ready to cook, bake it straight from the fridge. This saves time on busy days. What can I use instead of cream of chicken soup? If you want a different option, try using cream of mushroom soup. You can also make a homemade version using milk, flour, and chicken broth. This gives you control over the flavors. How can I make the casserole spicier? To add heat, mix in red pepper flakes or cayenne pepper. You can also add diced jalapeños for a fresh kick. Spice it to your taste for a zesty twist. How many calories are in a serving? A serving of this casserole has about 350 calories. This can vary based on the chicken and cheese you use. Check your ingredients for the most accurate count. What are the carb counts with quinoa versus rice? Using quinoa gives you about 30 grams of carbs per serving. If you use rice, it can increase to about 40 grams. Quinoa is a great choice for lower carb meals. How many does this recipe serve? This recipe serves six people. It is perfect for a family meal or small gathering. You can easily double it for larger get-togethers. Can I scale the recipe for larger gatherings? Yes, just multiply each ingredient by the number of servings you need. Use a larger dish for baking. This way, you can serve a crowd without stress. For the full recipe, check the main article section. This blog post shared a tasty recipe for Yellow Squash Casserole with Chicken. You learned the key ingredients and step-by-step instructions for making it. We discussed tips for perfection and fun variations to try. You also got handy storage info and answers to common questions. With this recipe, you can create a warm and satisfying meal easily. Enjoy your cooking and share this dish with family and friends!

Yellow Squash Casserole with Chicken

Indulge in a mouthwatering Savory Yellow Squash Chicken Casserole that's perfect for any meal! This delightful dish combines tender yellow squash, savory shredded chicken, and creamy goodness topped with crispy breadcrumbs and melted cheese. Quick to prepare and packed with flavor, it's a family favorite that everyone will love. Click through to explore this easy recipe and impress your loved ones at dinner!
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Ingredients
  

2 cups yellow squash, thinly sliced

2 cups cooked chicken, shredded

1 cup cooked quinoa (or rice)

1 cup grated cheddar cheese (divided)

1 cup cream of chicken soup (can be homemade or canned)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup breadcrumbs (for topping)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).

      Add the minced garlic and sliced yellow squash to the skillet. Cook for an additional 5-7 minutes, until the squash is tender.

        In a large mixing bowl, combine the cooked chicken, cooked quinoa, sautéed yellow squash mixture, half of the cheddar cheese, cream of chicken soup, dried thyme, paprika, salt, and pepper. Mix until well incorporated.

          Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly.

            Sprinkle the remaining cheddar cheese on top of the casserole, followed by the breadcrumbs for added crunch.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

                Once done, remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6