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- 1 lb ground chicken - 1 tablespoon olive oil - 3 cloves garlic, minced - 1-inch piece ginger, grated - 1/4 cup honey - 1/4 cup Sriracha (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 cup bell peppers, diced (mix of red, yellow, and green for color) - 1/2 cup scallions, chopped - Salt and pepper to taste - 1 head of butter or Romaine lettuce, leaves separated - Sesame seeds and additional scallions for garnish You can enhance your wraps with sesame seeds and extra scallions. These add crunch and flavor. You might also try chopped cilantro or diced avocado for fresh taste. If you can't find ground chicken, use ground turkey or pork. For a soy-free option, try coconut aminos instead of soy sauce. You can swap honey with maple syrup for a vegan option. If you prefer less heat, reduce the Sriracha or use a milder sauce. First, gather all your ingredients. You need: - 1 lb ground chicken - 1 tablespoon olive oil - 3 cloves garlic, minced - 1-inch piece ginger, grated - 1/4 cup honey - 1/4 cup Sriracha - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 cup bell peppers, diced - 1/2 cup scallions, chopped - Salt and pepper - 1 head of lettuce - Sesame seeds for garnish Wash and chop the bell peppers and scallions. This will save you time later. In a large skillet, heat olive oil over medium heat. Add the minced garlic and ginger. Stir for about 1 minute until you smell their great aroma. Next, add the ground chicken. Cook for 6-8 minutes until it turns brown. Use a spatula to break it apart as it cooks. This helps everything cook evenly. In another bowl, whisk together honey, Sriracha, soy sauce, and rice vinegar. Make sure everything mixes well. When the chicken is cooked, pour this sauce over it. Stir well to coat the chicken. Let it simmer for 2-3 minutes. This helps the sauce thicken a bit. Now, mix in the diced bell peppers and chopped scallions. Cook for another 2-3 minutes until the veggies soften. Finally, season with salt and pepper to taste. To make your honey Sriracha chicken burst with flavor, focus on fresh ingredients. Use fresh garlic and ginger. They add a strong taste that dried spices lack. Adjust the Sriracha to find your perfect heat level. If you love spice, add more! The honey balances the heat and gives a sweet touch. Let the chicken soak in the sauce for a few minutes. This step enhances the flavor. Start with a hot skillet. This helps brown the chicken quickly. Break the chicken apart as it cooks. This ensures even cooking and browning. When the chicken turns golden, it's ready for the sauce. Stir the sauce into the chicken well. Let it simmer to thicken just right. Always taste before serving, and adjust salt or pepper as needed. Use fresh, crisp lettuce leaves to hold the chicken. Butter lettuce or Romaine works best. Spoon the chicken mixture generously onto each leaf. Top with sesame seeds and extra scallions for flair. Serve with lime wedges for a zesty kick. You can also add a side of steamed rice or veggies for a full meal. These wraps are fun and easy to eat, making them perfect for gatherings. {{image_2}} You can switch ground chicken for other meats. Try ground turkey for a leaner option. Ground beef adds a rich flavor, while shredded rotisserie chicken saves time. If you want a different taste, use diced shrimp. Each protein brings its own unique flavor and texture. For a vegetarian twist, use mushrooms or tofu. Crumbled tempeh also works well in this dish. These options soak up the sauce nicely, adding great taste. To make it vegan, ensure your honey substitute is plant-based, like agave nectar. This way, everyone can enjoy these wraps. Adjust the heat to suit your taste. Use less Sriracha for a milder flavor. If you like it spicy, add chili flakes or fresh jalapeños. For a twist, try adding hoisin sauce or peanut sauce for extra depth. These changes keep the dish exciting and fresh for every meal. You can store leftover honey sriracha chicken in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before sealing. This helps keep the chicken fresh and tasty. When ready to eat, just scoop it into fresh lettuce leaves. To freeze, place the cooled chicken in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date and name. You can freeze it for up to three months. This is perfect for meal prep or quick dinners! To reheat, you can use the microwave or a skillet. If using a microwave, place the chicken in a bowl and cover it. Heat for 1 to 2 minutes, stirring halfway. If using a skillet, add a splash of water, and heat on low until warm. This keeps the chicken moist and flavorful. Yes, you can make these wraps ahead of time. Prepare the chicken mixture and store it in the fridge. Keep the lettuce leaves separate. This way, the lettuce stays crisp. When you are ready to eat, just heat the chicken mix. Spoon it into the fresh lettuce and enjoy! These wraps pair well with many sides. You can serve them with rice or quinoa for a full meal. A fresh salad adds a nice crunch. Try some sweet chili sauce or extra Sriracha for dipping. If you like, a side of veggies or spring rolls also works great! Yes, this recipe can be gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. The rest of the ingredients are naturally gluten-free. Just make sure to check labels to avoid hidden gluten. Enjoy your wraps without worry! In this blog post, we explored the key steps for making delicious Honey Sriracha Chicken Lettuce Wraps. We covered essential ingredients, preparation methods, and unique variations. I shared tips for peak flavor and serving ideas. Remember, you can customize this dish to fit your taste. From vegetarian options to great ways to store leftovers, the choice is yours. Enjoy making these wraps your own and impressing everyone at your table.

Viral Honey Sriracha Chicken Lettuce Wraps

Discover the deliciousness of Viral Honey Sriracha Chicken Lettuce Wraps! This easy recipe combines ground chicken with a sweet and spicy honey Sriracha sauce, vibrant bell peppers, and fresh scallions for a tasty twist on mealtime. Perfect for a quick dinner or meal prep, these wraps are light, flavorful, and sure to impress. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1-inch piece ginger, grated

1/4 cup honey

1/4 cup Sriracha (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 cup bell peppers, diced (mix of red, yellow, and green for color)

1/2 cup scallions, chopped

Salt and pepper to taste

1 head of butter or Romaine lettuce, leaves separated

Sesame seeds and additional scallions for garnish

Instructions
 

In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.

    Add the ground chicken to the skillet. Cook for about 6-8 minutes until browned, breaking it apart with a spatula as it cooks.

      In a separate bowl, whisk together honey, Sriracha, soy sauce, and rice vinegar until well combined.

        Pour the sauce mixture over the cooked chicken. Stir well to coat the chicken evenly. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.

          Mix in the diced bell peppers and chopped scallions, cooking for another 2-3 minutes until the veggies start to soften. Season with salt and pepper to taste.

            To serve, take a lettuce leaf and spoon a generous amount of the chicken mixture onto it.

              Sprinkle with sesame seeds and extra scallions as garnish. Wrap and enjoy!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4