![- 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 1 tablespoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup fresh strawberries, finely chopped - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Additional strawberries for decoration The ingredients for this Vanilla Strawberry Cake are simple and easy to find. You need flour, sugar, and butter as your base. The milk and eggs add moisture and richness. Vanilla extract gives it that lovely flavor. Fresh strawberries are key in this recipe. They bring sweetness and a vibrant color. You will also need heavy whipping cream for the frosting. It makes the cake light and fluffy. When you gather these ingredients, you can feel excited. Each one plays a role in making the cake taste amazing. - Prep Time: 20 mins - Cook Time: 25-30 mins - Total Time: 1 hr 30 mins - Servings: 10 This cake serves ten people. It takes about one hour and thirty minutes to make from start to finish. You can enjoy this delightful treat for any occasion. When it’s time to serve, remember to have extra fresh strawberries for decoration. This will make your cake look even more inviting. If you follow the [Full Recipe], you will have a beautiful cake ready to impress your friends and family. Step 1: Preheat the oven and prepare cake pans Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step helps the cake release easily after baking. Step 2: Creaming butter and sugar In a large bowl, cream together ½ cup of softened butter and 1 ½ cups of granulated sugar. Mix until the mixture is light and fluffy. This process adds air, making your cake soft. Step 3: Incorporating eggs and vanilla Add 3 large eggs to the butter and sugar mixture, one at a time. Mix well after each addition. Then, stir in 1 tablespoon of vanilla extract. This adds flavor and moisture to your cake. Step 4: Whisking flour, baking powder, and salt In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This ensures that the baking powder is evenly distributed. Step 5: Combining wet and dry ingredients only until mixed Gradually add the dry mixture to the wet mixture, alternating with 1 cup of whole milk. Mix until just combined. Be careful not to overmix, as this can make the cake tough. Step 6: Folding in chopped strawberries Gently fold in 1 cup of finely chopped fresh strawberries into the batter. This adds delicious fruity flavor and beautiful color. Step 7: Dividing batter and baking Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25 to 30 minutes. Check with a toothpick; it should come out clean when done. Step 8: Cooling the cakes Once baked, remove the cakes from the oven. Let them cool in the pans for about 10 minutes. Then transfer them to wire racks to cool completely. This helps keep the cakes from getting soggy. For the full recipe, refer to the earlier section. Enjoy this delightful process of making your Vanilla Strawberry Cake! To make the best vanilla strawberry cake, start with the strawberries. Use fresh, ripe strawberries. Chop them small. This helps them blend well into the cake. You want even bites of strawberry in every slice. Toss the chopped strawberries in a bit of flour before adding them to the batter. This will help them stay suspended and not sink to the bottom. For the right cake texture, cream the butter and sugar well. This adds air and gives your cake a light feel. Mix until it looks fluffy and pale. When adding eggs, do it one at a time. This ensures each egg gets mixed in fully. To ensure even baking, use room temperature ingredients. Cold ingredients can cause uneven baking. Also, rotate the pans halfway through baking. This helps each side of the cake bake evenly. And always check for doneness with a toothpick. If it comes out clean, your cake is ready. Using whipped cream can elevate your cake. Whip it until stiff peaks form. This makes it easy to spread and pipe. For a neat look, use a spatula to smooth the cream on top and sides. You can also pipe it around the edges for a fancy touch. To decorate with strawberries, try slicing some in half and placing them on top. Whole strawberries can add a great pop of color. You can also create a fan shape with slices to make it more appealing. For serving suggestions, pair the cake with a scoop of vanilla ice cream. It adds a cool creaminess. You can also drizzle some strawberry puree around the plate for a splash of color. This makes the whole dish look more inviting. For special occasions, add mint leaves for a fresh touch. Check the Full Recipe for more details on ingredients and steps! {{image_2}} You can make your cake even better by adding lemon zest. Just a teaspoon will give a bright and fresh taste. You can also swap strawberries for other berries like raspberries or blueberries. Each berry brings its own flavor twist to the cake. If you need a gluten-free cake, use a gluten-free flour blend. This works well in the recipe. For a dairy-free option, switch the milk with almond or oat milk. You can use coconut cream instead of heavy whipping cream for a dairy-free frosting. Try making a layered version of the cake for extra fun. Use extra fillings like whipped cream and fruit between the layers. You can also switch up the frosting. Cream cheese frosting adds a tangy taste that pairs well with strawberries. For the full recipe, check out the details above. To keep your vanilla strawberry cake fresh, refrigerate any leftovers. Wrap the cake tightly in plastic wrap. This way, it will not dry out. You can also place it in an airtight container. If you have extra whipped cream, store it separately in the fridge. Use it within a few days for the best taste. You can freeze individual slices of cake for later enjoyment. First, wrap each slice in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. This helps prevent freezer burn. To enjoy the cake, take it out and let it thaw in the fridge overnight. Serve it cold or at room temperature for the best flavor. How to make a Vanilla Strawberry Cake from scratch? To make this cake from scratch, gather your ingredients. Start by creaming softened butter and sugar together. Add eggs one at a time, mixing well. Next, combine flour, baking powder, and salt in another bowl. Mix the dry and wet ingredients together, alternating with milk. Finally, fold in chopped strawberries. Bake in two pans at 350°F for about 25-30 minutes. For full details, refer to the Full Recipe. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Just thaw them first and drain excess liquid. This will help keep your batter from becoming too wet. Fresh strawberries give a better texture, but frozen will still work well in a pinch. What can I substitute for heavy whipping cream? You can use coconut cream or a non-dairy whipped topping as a substitute. If you want a lighter option, try using Greek yogurt. It will change the flavor a bit, but it will still be creamy and delicious. Why is my cake dense? A dense cake often comes from over-mixing the batter. Mix just until combined. Also, check if your baking powder is fresh. Old baking powder won't rise well, leading to a heavy cake. How do I know when the cake is fully baked? Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is done. If it has wet batter on it, bake for a few more minutes. You’ve learned how to make a tasty Vanilla Strawberry Cake. The recipe is simple and uses fresh strawberries for great flavor. Our tips will help you bake it perfectly every time. You can even mix it up with different flavors or dietary adjustments. Whether for a party or just a treat, this cake shines. Enjoy sharing this delightful dessert with friends and family. Happy baking!](https://stirredrecipes.com/wp-content/uploads/2025/07/9323fbe0-16ac-4cc8-b5cf-218d288269d2-300x300.webp)
Vanilla Strawberry Cake
Indulge in the bliss of a Vanilla Strawberry Dream Cake that will delight your taste buds! Perfect for any occasion, this luscious cake combines fluffy layers with fresh strawberries and whipped cream for a heavenly treat. With simple ingredients and easy steps, you’ll impress your friends and family in no time. Ready to bake? Click through to explore the full recipe and make your own stunning dessert masterpiece!