Go Back
For this easy fudge, you only need two main ingredients: - 1 cup apple butter - 1 cup white chocolate chips These two items work together to create a creamy, sweet treat. The apple butter brings a rich, fruity flavor. The white chocolate adds a smooth sweetness that balances perfectly. You can make this fudge even more fun with some extras. Consider adding: - Chopped nuts - Drizzle of caramel sauce Chopped nuts give a nice crunch. A drizzle of caramel adds extra sweetness. These add-ins can enhance the flavor and texture of your fudge. To make this treat, you will need: - Medium saucepan - 8x8 inch baking pan - Parchment paper - Spatula The saucepan is for melting the ingredients. The baking pan holds the fudge while it cools. Parchment paper makes it easy to lift the fudge out later. Lastly, the spatula helps mix and spread the fudge smoothly. In a medium saucepan, combine 1 cup of apple butter and 1 cup of white chocolate chips. Heat this mixture over low heat. Stir continuously for about 5 to 7 minutes. This helps create a smooth texture. You want to make sure the chocolate melts well. Keep stirring until the mix is uniform and creamy. Once the mixture is smooth, remove it from the heat. Let it cool for about 5 minutes. Meanwhile, line an 8x8 inch baking pan with parchment paper. The overhang helps you lift out the fudge later. Pour the caramel apple mixture into the pan. Spread it evenly with a spatula. After that, refrigerate it for at least 2 hours. You want it to be firm to the touch before cutting. After the fudge is set, lift it out of the pan by the parchment paper overhang. Place it on a cutting board. Cut the fudge into small squares. This makes it easy to serve and share. Enjoy your delicious two-ingredient caramel apple fudge! To make your fudge just right, watch the heat closely. If you let it get too hot, it might burn. Stir the mixture the whole time it heats. This helps keep it smooth. You want a creamy consistency before you cool it down. For a pretty look, arrange the fudge squares on a nice plate. You can sprinkle some chopped nuts on top to add crunch. A drizzle of caramel sauce can make it look even better. These small touches make the fudge more inviting. This fudge pairs well with coffee or tea. It makes a sweet treat for your afternoon break. You can also serve it at parties or family gatherings. Guests will love this easy, tasty dessert. {{image_2}} You can have fun with flavors! Swap the apple butter for other fruit butters. Try pumpkin or peach for a twist. You can also use flavored chocolate chips. Think about using mint or caramel chocolate chips. Each option will change the taste and keep things exciting! Want a dairy-free version? Use dairy-free chocolate chips. They work just as well. For low-sugar options, look for sugar-free chocolate chips or apple butter. This way, you can enjoy this treat while sticking to your diet. Make your fudge stand out with seasonal themes! For holidays, add festive toppings like colored sprinkles or crushed candy canes. You can also pair it with seasonal fruits. Autumn apples or summer berries make great additions. Each season can bring a new flavor to your fudge! To keep your Two Ingredient Caramel Apple Fudge fresh, store it in an airtight container. This helps lock in moisture and flavor. You can place it in the fridge or the freezer. If you choose the fridge, it stays good for about two weeks. For longer storage, freeze it. Just be sure to wrap it tightly. How long does fudge last? When stored properly, fudge can last up to two weeks in the fridge. In the freezer, it can last up to three months. Watch for signs of spoilage. If you see any mold or if the fudge smells off, it’s best to toss it. Fresh fudge should have a sweet smell and a pleasant taste. If your fudge becomes too hard, you can gently reheat it. Use a microwave on low heat for about 10 seconds. Check and stir, then repeat if needed. You want it soft, not melted. Enjoy your fudge just as you like it! Yes, you can use other types of chocolate! Dark chocolate or milk chocolate can work well. Each type gives a unique flavor. If you prefer a richer taste, dark chocolate is a great choice. Milk chocolate adds sweetness. Adjust the sweetness based on your chocolate choice. To test if the fudge is set, gently press the top with your finger. If it feels firm and holds its shape, it is ready. You can also check by using a knife to cut a small piece. If it holds together, your fudge is perfect! Customizing your fudge is fun! Try adding nuts for crunch or a hint of sea salt for flavor. You can also mix in spices like cinnamon for warmth. Adding a splash of vanilla can enhance the taste too. Experiment with your favorite flavors! You now have a simple and tasty recipe for fudge using apple butter and white chocolate. You can add nuts or caramel if you like. Just follow the steps to make it smooth and set perfectly. Consider mixing in different fruit butters or adjusting for dietary needs. Store it in an airtight container for freshness. Enjoy this fudge with friends, during a gathering, or just for yourself. Now go ahead and try it! You will love the results.

Two Ingredient Caramel Apple Fudge

Indulge in the sweet simplicity of two ingredient caramel apple fudge! This easy recipe combines creamy white chocolate chips with rich apple butter for a delightful treat perfect for any occasion. In just 10 minutes of prep, you can create a delicious fudge that’s sure to impress. Ready to satisfy your sweet tooth? Click through to discover the full recipe and presentation tips that will elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple butter

1 cup white chocolate chips

Instructions
 

In a medium saucepan over low heat, combine the apple butter and white chocolate chips. Stir continuously until the mixture is smooth and well combined, about 5-7 minutes.

    Once the mixture is melted and uniform, remove it from heat and allow it to cool slightly, about 5 minutes.

      Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the edges for easy removal.

        Pour the caramel apple mixture into the prepared pan, spreading it evenly with a spatula to smooth the top.

          Refrigerate for at least 2 hours, or until the fudge is firm to the touch.

            Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into bite-sized squares.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

                - Presentation Tips: Arrange the fudge squares on a decorative platter and sprinkle a few bits of chopped nuts or a drizzle of caramel sauce on top for an enticing finish!