Two Ingredient Caramel Apple Fudge

$- Apple Butter: This key ingredient gives the fudge its sweet and fruity taste. You can find apple butter at most grocery stores. If you can’t find it, you can make your own by cooking apples down with sugar and spices. You can also use other fruit butters like pear or pumpkin. Just note that this will change the flavor. - White Chocolate Chips: These chips are creamy and sweet, perfect for this fudge. Look for high-quality brands for the best taste. If you want a different flavor, you can try dark chocolate chips or even butterscotch chips. Just keep in mind that it will change the overall taste of the fudge. - Kitchen Tools: - Medium saucepan - Spatula for stirring and spreading - 8x8 inch baking pan - Parchment paper - Recommended Brands: For the saucepan, I recommend brands like Cuisinart or T-fal. They distribute heat well and last long. For spatulas, look for silicone ones from OXO or Pampered Chef; they are sturdy and heat-resistant. To make this two-ingredient caramel apple fudge, you start by melting the apple butter and white chocolate. First, grab a medium saucepan and set it on low heat. Add 1 cup of apple butter to the pan. Then, pour in 1 cup of white chocolate chips. Stir the mixture with a wooden spoon or spatula. Keep stirring for 5 to 7 minutes. You want the mix to be smooth and creamy. If it seems too thick, keep stirring. This step is key for a good texture. Next, you need to prepare your baking pan. Take an 8x8 inch pan and line it with parchment paper. Make sure the paper hangs over the edges. This helps you lift the fudge out later. Now, pour your melted caramel apple mix into the pan. Use a spatula to spread it evenly. This makes sure every piece is just as tasty. After pouring, it’s time to chill. You need to refrigerate the fudge for at least 2 hours. This helps it set up and become firm. If you skip this step, your fudge might be too soft to cut nicely. Once it feels firm to the touch, you can lift it out using the parchment paper. Now, you can cut it into bite-sized squares. Enjoy your sweet treat! To get smooth caramel apple fudge, start with low heat. Heat helps melt the apple butter and white chocolate chips together. Stir them often to prevent burning. A good tip is to use a silicone spatula. It scrapes the pan well and helps mix the fudge smoothly. Keep stirring until you see no lumps. This can take about 5 to 7 minutes. To avoid sticking, always use a non-stick pan. If you don’t have one, line your pan with parchment paper. This makes it easy to lift the fudge out later. If you notice the fudge starting to thicken too quickly, remove it from the heat. Let it cool for a minute before stirring again. For a great look, cut the fudge into small squares. Arrange them on a decorative platter. You can sprinkle some chopped nuts on top for crunch. A drizzle of caramel sauce adds a fun touch too. It makes the fudge even more inviting. For gatherings, serve the fudge with toothpicks. This makes it easy for guests to grab a piece. You can also place it next to apple slices. This pairs nicely and adds a fresh taste. Everyone will enjoy this sweet treat! {{image_2}} To make your two ingredient caramel apple fudge even better, try adding spices. A dash of cinnamon can give warmth, while a hint of nutmeg adds depth. Both spices work well with the apple flavor. You can add about 1/2 teaspoon of either spice to the mixture. Another fun idea is to mix in crushed candies or nuts. Chopped pecans or walnuts add crunch. You can also sprinkle in crushed candy bars for a sweet twist. This way, you can create your own unique fudge flavor. You can adapt this fudge for the holidays. For instance, add pumpkin spice in fall for a cozy treat. A few drops of peppermint extract make a minty fudge for winter. Don’t forget about seasonal fruits! In spring, try mixing in berry fruit spreads. In summer, peach or cherry butters can brighten the flavor. Each season brings a chance to try something new and tasty. To keep your Two Ingredient Caramel Apple Fudge fresh, use an airtight container. Glass or plastic containers work well. Make sure the fudge is fully cooled before sealing. If you don't have a container, wrap the fudge tightly in plastic wrap. This keeps out moisture and air. Store the fudge in a cool, dry place. Avoid areas with heat or direct sunlight. If you live in a warm climate, the fridge is a better choice. When stored at room temperature, this fudge lasts about one week. If you refrigerate it, it can last up to two weeks. Check for signs of spoilage. If the fudge looks dry or has an off smell, it’s best to toss it. The texture may change over time, but it should still taste good if stored properly. To cut fudge neatly, chill it well. Cold fudge firms up and makes cutting easier. Use a sharp knife. A warm knife can help too. Dip it in hot water, then wipe it dry before slicing. - For neat squares, score the fudge first. Make light cuts before slicing fully. - A plastic knife works great for a clean cut. It prevents sticking. Yes, you can use other fruit butters. Pear, peach, or even pumpkin butter works well. Each will change the flavor of your fudge. - Different fruit butters can add unique tastes. For example, peach butter gives a sweet note. - Be mindful that some fruit butters may change the fudge's texture. If it's thinner, add more chocolate chips for firmness. You can make this fudge gluten-free and dairy-free. Use dairy-free chocolate chips instead of white chocolate. - Apple butter is naturally gluten-free. It’s safe for those with gluten issues. - For a vegan option, choose plant-based chocolate chips. They work just as well. - If you want to skip the chocolate, try coconut cream for a rich taste. To recap, this guide covered key ingredients like apple butter and white chocolate chips. I shared tools you need and recommended brands for success. I detailed steps for melting and setting fudge, plus tips to get the right texture. You learned how to add fun flavors and the best ways to store your fudge. In conclusion, making delicious fudge is easy and fun. With the right ingredients and a bit of care, you can impress everyone. Enjoy creating treats that make gatherings special!$

Two Ingredient Caramel Apple Fudge

Indulge in the sweetness of autumn with this easy Two Ingredient Caramel Apple Fudge recipe! Made with just apple butter and white chocolate chips, it's a delightful treat that comes together in no time. Perfect for gatherings or as a cozy snack, this fudge is sure to impress. Ready to create this deliciously simple dessert? Click through to discover the full recipe and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

1 cup apple butter

1 cup white chocolate chips

Instructions

In a medium saucepan over low heat, combine the apple butter and white chocolate chips. Stir continuously until the mixture is smooth and well combined, about 5-7 minutes.

Once the mixture is melted and uniform, remove it from heat and allow it to cool slightly, about 5 minutes.

Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the edges for easy removal.

Pour the caramel apple mixture into the prepared pan, spreading it evenly with a spatula to smooth the top.

Refrigerate for at least 2 hours, or until the fudge is firm to the touch.

Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into bite-sized squares.

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

- Presentation Tips: Arrange the fudge squares on a decorative platter and sprinkle a few bits of chopped nuts or a drizzle of caramel sauce on top for an enticing finish!