Go Back
To create a Tuscan Chicken Tortellini Skillet, gather these simple ingredients: - 2 cups cheese tortellini (fresh or frozen) - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach, packed - ½ cup heavy cream - ½ cup chicken broth - ½ teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese for serving Each ingredient plays a key role. The cheese tortellini brings a rich flavor and texture. The chicken gives protein and heartiness. Olive oil adds richness. Garlic infuses a wonderful aroma. Cherry tomatoes offer sweetness and color. Baby spinach adds freshness and nutrition. Heavy cream and chicken broth create a creamy sauce. Italian seasoning gives depth. Red pepper flakes add a nice kick, while salt and pepper enhance all flavors. Finally, grated Parmesan cheese on top is a must for that finishing touch. First, heat one tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add one pound of diced chicken. Season the chicken with salt, pepper, and half a teaspoon of Italian seasoning. Cook for about 6 to 8 minutes. This will make the chicken golden brown and fully cooked. Next, add two minced cloves of garlic to the skillet. Sauté the garlic for one minute until it smells great. Then, pour in half a cup of chicken broth and half a cup of heavy cream. Stir everything to mix well. Bring the mixture to a gentle simmer. After that, add one cup of halved cherry tomatoes. Let them cook for about three minutes. This will make them start to soften. Then, stir in one cup of packed baby spinach. This adds color and nutrition to the dish. Now, it's time for the tortellini! Add two cups of cheese tortellini to the skillet. If you want some heat, sprinkle in red pepper flakes. Cover the skillet and lower the heat to medium-low. Let everything simmer for about 5 to 7 minutes. Stir occasionally until the tortellini are tender and heated through. Finally, add the baby spinach if you haven't already. Stir until it wilts, which takes about one to two minutes. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, topped with freshly grated Parmesan cheese. Enjoy your delicious Tuscan Chicken Tortellini Skillet! - To get tender chicken, cook it until golden brown. This takes about 6-8 minutes. - For the tortellini, check the package for cooking time. It should be soft and warm after about 5-7 minutes in the skillet. - Add fresh basil or parsley for a burst of flavor. Oregano also works well. - For cheese, try mozzarella or goat cheese. They add nice creaminess to the dish. - Top with freshly grated Parmesan cheese for a rich finish. - Serve in shallow bowls to show off the colors of the dish. Adding a sprig of basil on top makes it look fancy! {{image_2}} If you want to switch up the chicken, try using turkey or shrimp. Both options cook quickly and add a nice twist. For a lighter dish, consider using tofu or tempeh. For gluten-free needs, look for gluten-free tortellini made from rice or corn. Many brands offer tasty options. You can also use zucchini noodles for a fresh, low-carb alternative. If you're watching carbs, swap the tortellini for spiralized veggies. Zucchini noodles or spaghetti squash work well. These choices keep your meal light and nutritious. For a vegan version, use plant-based chicken or chickpeas. Replace heavy cream with coconut cream or cashew cream for richness. Ensure your tortellini is vegan, as many contain eggs. You can add more veggies to boost nutrition. Bell peppers, mushrooms, or peas fit well in this dish. Just toss them in with the tomatoes for extra flavor. For a different sauce, try using pesto or a marinara base. Both can change the dish's taste and give it a unique flair. Adding a splash of white wine can enhance the flavors too! To keep your Tuscan Chicken Tortellini Skillet fresh, you need to store it correctly. First, let the dish cool completely. This helps prevent moisture buildup. Then, place leftovers in an airtight container. Glass containers work best, as they keep flavors intact. Store in the fridge for up to three days. Label the container with the date for easy tracking. Reheating the skillet dish is simple, but you want to maintain its flavor. For the best taste, use the stovetop. Heat a pan over low to medium heat. Add the leftovers, stirring occasionally. This method warms the dish evenly without drying it out. If you prefer the microwave, use a microwave-safe bowl. Heat in short bursts of 30 seconds. Stir after each burst to ensure even heating. If you want to save your dish for later, freezing is a great option. To freeze, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label the bags with the date. You can freeze the dish for up to three months. When you're ready to eat, transfer it to the fridge to thaw overnight. Reheat it gently on the stovetop for the best flavor. Yes, you can use frozen tortellini. Just add it directly to the skillet. - Cooking Tips for Frozen Tortellini: - Increase cooking time by a few minutes. - Stir frequently to prevent sticking. - Check for doneness before serving. The dish has a mild spice level. You can control the heat easily. - Adjusting Spice Levels: - Use less red pepper flakes for a milder taste. - Add more for extra heat. - Taste as you cook to find your perfect balance. Reheat gently to keep the flavors intact. The stovetop works best. - Recommended Methods for Reheating: - Use a skillet over low heat. - Add a splash of chicken broth for moisture. - Stir often until heated through. Yes, you can prepare it in advance. Store it properly for best results. - Preparation and Storage Tips: - Cook the dish and cool it down. - Store leftovers in an airtight container. - Keep it in the fridge for up to three days. This blog post covered a tasty dish with cheese tortellini, chicken, and veggies. We went through each step from preparing the chicken to adding flavor. I shared tips for cooking, flavoring, and storing leftovers. You can also adjust the recipe for dietary needs and preferences. Cooking can be fun and flexible. Whether you stick to the original recipe or try variations, enjoy making this dish in your own way. Happy cooking!

Tuscan Chicken Tortellini Skillet

Savor the deliciousness of this Tuscan Chicken Tortellini Skillet! This quick and easy recipe combines tender chicken, fresh cherry tomatoes, and creamy tortellini for a delightful one-pan meal that's perfect for busy nights. Ready in just 30 minutes, it's ideal for any home cook. Click through to explore the full recipe and impress your family with this mouthwatering dish that's bursting with flavor!
Print Recipe Pin Recipe

Ingredients
  

2 cups cheese tortellini (fresh or frozen)

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach, packed

½ cup heavy cream

½ cup chicken broth

½ teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken. Season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, until the chicken is golden brown and cooked through.

    Add minced garlic to the skillet and sauté for 1 minute until fragrant.

      Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Add the cherry tomatoes and let them cook for about 3 minutes until they start to soften.

          Stir in the tortellini and red pepper flakes (if using). Adjust the heat to medium-low and cover the skillet. Let it simmer for about 5-7 minutes or until the tortellini are tender and heated through, stirring occasionally.

            Finally, add the baby spinach, and stir until wilted, about 1-2 minutes. Adjust seasoning with salt and pepper to taste.

              Serve hot, garnished with freshly grated Parmesan cheese on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4