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To make Sweet Hawaiian Crockpot Chicken, gather these simple ingredients: - 2 lbs boneless, skinless chicken thighs - 1 cup pineapple chunks (fresh or canned) - 1 cup diced bell peppers (red and orange for color) - 1/2 cup red onion, diced - 1/4 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons apple cider vinegar - 1 tablespoon garlic, minced - 1 teaspoon ginger, minced - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Cooked jasmine rice (for serving) These ingredients combine to create a flavorful and sweet dish that your family will love. You can easily swap ingredients to match your taste or what you have on hand. - Chicken: Use chicken breasts for a leaner option. - Pineapple: If you dislike pineapple, try mango or peach for a different flavor. - Bell Peppers: Any color bell pepper works well. Yellow or green can be fun too. - Soy Sauce: For a gluten-free option, use tamari sauce. - Honey: Agave syrup or maple syrup can replace honey if you prefer. These swaps keep the dish tasty while fitting your needs. Choosing fresh produce makes your dish even better. Here are some quick tips: - Pineapple: Look for a sweet smell and firm skin. Avoid any soft spots. - Bell Peppers: Choose firm peppers with bright colors. Avoid wrinkled skin. - Red Onion: Pick onions that feel heavy for their size and have shiny skin. Fresh produce enhances flavor and makes your meal shine. {{ingredient_image_1}} First, grab 2 pounds of boneless, skinless chicken thighs. Place them at the bottom of your crockpot. This gives them a nice base. Lightly season the chicken with salt and pepper. This step adds flavor and helps the chicken taste better. Next, you will mix the sauce and vegetables. In a mixing bowl, combine 1 cup of pineapple chunks, 1 cup of diced bell peppers, and 1/2 cup of diced red onion. The colors make it look great! Add 1/4 cup of low-sodium soy sauce and 1/4 cup of honey. These make the sauce sweet and salty. Then, pour in 2 tablespoons of apple cider vinegar. This adds a nice tang. Don’t forget 1 tablespoon of minced garlic and 1 teaspoon of minced ginger. These spices give your dish depth. Mix everything well until combined. Now, pour this mixture over the chicken thighs in the crockpot. Make sure the chicken is well-coated with the sauce and veggies. This step is key for great flavor. Cover the crockpot. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. Cooking it on low makes the chicken tender and juicy. If you use high, check it after 3 hours. The chicken should shred easily when it’s done. Once cooked, shred the chicken with two forks. Mix it back in with the sauce and veggies. Taste your dish and adjust the seasoning if needed. If you like a thicker sauce, let it cook uncovered for an extra 30 minutes on high. Serve the sweet Hawaiian chicken over jasmine rice and garnish with sliced green onions. Enjoy your meal! To make the best Sweet Hawaiian Crockpot Chicken, every ingredient matters. The sweet pineapple balances the savory soy sauce. Use fresh pineapple for a brighter taste. The bell peppers add crunch and color. Mix red and orange peppers for a fun look. Honey adds sweetness, so adjust it to your taste. If you want a tangy twist, add more apple cider vinegar. If your sauce is too thin, don’t worry. You can easily thicken it. After cooking, remove the lid and let it cook on high for 30 minutes. This helps the sauce reduce. If you want a quicker fix, mix a bit of cornstarch with water. Stir it into the sauce and let it cook for 10 more minutes. This will give you a nice, thick sauce. Serving this dish is simple and fun. Start with a bed of fluffy jasmine rice. The rice soaks up the tasty sauce. You can also add a side of steamed veggies for color and nutrition. Top the chicken with sliced green onions for a fresh crunch. If you want a special touch, serve it in a pineapple boat. It looks great and tastes amazing! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh pineapple and colorful bell peppers to enhance the dish's flavor and presentation. Marinate for Extra Flavor: If you have time, let the chicken marinate in the soy sauce and honey mixture for a couple of hours before cooking for deeper flavors. Consider Serving Options: Try serving the chicken in lettuce wraps or over quinoa for a fun twist on the classic rice base. Adjust Sweetness to Taste: Depending on your preference, feel free to adjust the amount of honey or soy sauce to create the perfect balance of sweet and savory. {{image_2}} You can boost the nutrition and flavor of your Sweet Hawaiian Crockpot Chicken by adding extra vegetables. Consider using carrots, snap peas, or zucchini. Chop them into small pieces. These will cook well with the chicken and sauce. For a colorful dish, try adding corn or broccoli. These veggies bring great texture and taste. You can mix and match based on what you have at home. Just remember to adjust your cooking time slightly. Thicker veggies may need a little more time to soften. While chicken thighs work well, you can also use chicken breasts. They are leaner and cook fast. Just be careful not to overcook them. You want them juicy, not dry. If you want a different protein, try pork or tofu. Both will soak up the sweet sauce. Make sure to adjust the cooking time for these options. Pork may need longer, while tofu cooks quickly. You can easily make this dish gluten-free. Use tamari instead of soy sauce. It has a similar taste but is gluten-free. Always check the label to be sure. For a low-carb version, serve the chicken over cauliflower rice instead of jasmine rice. This swap gives you a light meal without losing flavor. You can also skip the honey or reduce the amount for fewer carbs. These variations not only change the dish but also let you use what you have. Enjoy making it your own! To keep your Sweet Hawaiian Crockpot Chicken fresh, let it cool first. Place it in an airtight container. Make sure to store it in the fridge. It will stay good for about 3 to 4 days. Always label the container with the date. This helps you track how long it's been stored. If you want to freeze some of your leftovers, you can do that too! After cooling, place the chicken in freezer-safe bags. Try to squeeze out as much air as you can. This will prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight. When it’s time to enjoy your leftovers, you can reheat them easily. The best way is to use the microwave. Place the chicken in a microwave-safe dish and cover it with a lid. Heat it for 2-3 minutes, stirring halfway through. You can also reheat it on the stove. Use a pan over low heat, stirring gently until warm. Serve it hot over jasmine rice for a delicious meal! Yes, you can use chicken breasts in this recipe. Chicken breasts will cook faster than thighs. They will still be juicy if cooked correctly. Check for doneness at 165°F. If using breasts, keep an eye on the cooking time. You may want to reduce the cooking time by one hour on low heat. You can store leftovers in the fridge for up to four days. Make sure to place them in an airtight container. This helps keep the chicken fresh and tasty. If you want to keep it longer, consider freezing it. Frozen chicken can last up to three months. Just remember to label the container with the date. Yes, you can make this recipe in an instant pot. Use the sauté function first to brown the chicken. Then, add your sauce and veggies. Seal the lid and cook on high pressure for about 10-12 minutes. Allow the steam to release naturally for about five minutes before opening. This method speeds up the cooking time but keeps all the flavors intact. This blog post covered everything you need for Sweet Hawaiian Crockpot Chicken. We discussed the key ingredients and how to choose fresh produce. I shared step-by-step instructions for making the dish. You also learned helpful tips for flavor and variations. Lastly, I provided storage info and answered common questions. I hope you feel ready to try this recipe. Enjoy the sweet and savory flavors that make this dish a crowd-pleaser!

Tropical Paradise Crockpot Chicken

A delicious and easy crockpot chicken dish with tropical flavors.
Print Recipe Pin Recipe
Course Main Course
Cuisine Tropical
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup pineapple chunks
  • 1 cup diced bell peppers
  • 0.5 cup red onion, diced
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • to taste salt and pepper
  • 2 green onions, sliced
  • as needed cooked jasmine rice

Instructions
 

  • Start by placing the chicken thighs at the bottom of the crockpot. Season lightly with salt and pepper.
  • In a mixing bowl, combine the pineapple chunks, diced bell peppers, red onion, soy sauce, honey, apple cider vinegar, minced garlic, and ginger. Mix well.
  • Pour the mixture over the chicken thighs in the crockpot, making sure they are well coated.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • Once cooked, use two forks to shred the chicken and mix it back in with the sauce and vegetables.
  • Taste and adjust seasoning if necessary. If you prefer a thicker sauce, you can let it cook uncovered for an additional 30 minutes on high.
  • Serve the sweet Hawaiian chicken over a bed of jasmine rice and garnish with sliced green onions.

Notes

For a thicker sauce, cook uncovered for an additional 30 minutes.
Keyword chicken, crockpot, easy, pineapple, tropical