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To make a delicious Tomato Tortellini Soup, you need a few key ingredients. These will help create a warm and flavorful meal. Here’s what you will need: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 carrot, peeled and diced - 1 celery stalk, diced - 1 (28 oz) can crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 (9 oz) package cheese tortellini - 1 cup spinach leaves - ½ cup heavy cream (optional for creaminess) - Fresh basil leaves for garnish These ingredients blend perfectly to create a rich soup. The olive oil gives a nice base, while the fresh vegetables add depth. The canned tomatoes and vegetable broth provide a tasty liquid to cook everything in. I love adding cheese tortellini because it brings a nice texture. The seasonings, like basil and oregano, brighten the soup. Spinach is a great way to add some greens. If you want a creamier soup, you can add heavy cream. Finally, fresh basil on top makes it look beautiful. For the full recipe, you can follow the detailed steps to create this comforting dish. Enjoy cooking! Start by sautéing the aromatics. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion and cook for about 5 minutes. The onion should turn translucent. Then, add 2 cloves of minced garlic, 1 diced carrot, and 1 diced celery stalk. Cook these for another 3-4 minutes until they soften. Next, pour in 1 (28 oz) can of crushed tomatoes and 4 cups of vegetable broth. Stir in 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. Bring the mix to a gentle simmer. This step builds a rich base for your soup. When the soup simmers, it's time to add the tortellini. Use a 9 oz package of cheese tortellini. Cook them according to the package instructions, usually about 5-7 minutes. You’ll know they are done when they float to the top and feel tender. Now, for the last touch, stir in 1 cup of spinach leaves. If you want a creamier soup, add ½ cup of heavy cream. Heat the soup for an additional 2 minutes to blend the flavors. Taste your soup and adjust the seasoning as needed. Add more salt or pepper if you want. For serving, ladle the soup into deep bowls. Garnish with fresh basil leaves for a pop of color. Serve it hot and enjoy it with crusty bread for dipping. For the full recipe, check out the details above. Sautéing your vegetables boosts the soup's flavor. Start with your onion, garlic, carrot, and celery. Cook them until soft and fragrant. This step adds depth and makes your soup taste amazing. You can control the soup's thickness too. Add heavy cream for a rich texture or more broth for a lighter soup. If you have leftover soup, store it in a sealed container. Refrigerate for up to three days. When reheating, do it on low heat. This helps keep the tortellini from getting mushy. You can also freeze the soup. Use freezer-friendly bags or containers and enjoy it later. It lasts up to three months in the freezer. Tomato Tortellini Soup pairs well with crusty bread. The bread soaks up the soup and adds texture. You can also serve it with a fresh salad. A simple green salad adds a nice crunch. For dipping, try a baguette or sourdough. These bread types enhance the overall meal experience. {{image_2}} You can switch up the tortellini in your soup. Try veggie tortellini for a lighter meal. Meat-filled tortellini adds richness and extra flavor. Both options work well with the tomato base. You can also make it dairy-free. Use a non-dairy cream, like cashew cream. Coconut milk gives a creamy texture without dairy. Add a pinch of red pepper flakes for heat. This kick brings warmth and depth to the dish. You can also boost protein in your soup. Adding cooked chicken makes it hearty. White beans are another great option and add fiber. To make this soup vegan, swap heavy cream with coconut milk. It keeps the soup creamy and rich. Use vegetable broth instead of chicken broth. Avoid cheese tortellini for a fully plant-based meal. These changes make it a great option for everyone. For the full recipe, check out the detailed instructions. To keep your Tomato Tortellini Soup fresh, store it in the refrigerator. Use a container with a tight lid. Glass or plastic containers work great. Let the soup cool before sealing. This helps keep the flavors intact. When you reheat the soup, do it slowly. Heat it on medium-low to avoid overcooking the tortellini. Stir often to heat evenly. If the soup gets too thick, add a splash of broth or water. This refreshes the soup and keeps it tasty. In the fridge, Tomato Tortellini Soup lasts about three to four days. If you want to save it longer, freeze it. It can last up to three months in the freezer. Make sure to use freezer-safe containers to avoid freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight. Can I make this soup ahead of time? Yes, you can make this soup ahead of time. Just store it in the fridge. The flavors blend well overnight. When you're ready, reheat it gently on the stove. Is Tomato Tortellini Soup gluten-free? Most tortellini contains gluten. However, you can find gluten-free tortellini in stores. Always check the label to ensure it's safe for your diet. What can I add for more protein? For extra protein, add cooked chicken, white beans, or lentils. These ingredients blend nicely in the soup and boost nutrition. What to use if I don’t have tortellini? If you don’t have tortellini, use small pasta like shells or elbows. You can also use dumplings for a fun twist. Can I make this without broth? Yes, you can make this soup without broth. Use water instead, but add extra seasonings for flavor. How to adjust servings for larger groups? To serve more people, double or triple the ingredients. Just keep an eye on your pot size to avoid overflow. Can I halve the recipe easily? You can easily halve the recipe. Just divide each ingredient by two for a smaller batch. This way, you can enjoy a comforting bowl without waste. This blog post explored how to make a delicious Tomato Tortellini Soup. We discussed key ingredients, step-by-step instructions, and handy tips for cooking. Each part provides simple ways to enhance flavor, customize your soup, and store leftovers. Remember, cooking should be fun! Feel free to try different variations and make this recipe your own. Enjoy your cooking journey and savor every bowl of warmth this soup brings. Happy cooking!

Tomato Tortellini Soup

Warm up your day with this delicious Tomato Tortellini Soup! Perfect for a cozy lunch or dinner, this easy recipe combines pantry staples like crushed tomatoes, tortellini, and fresh spinach for a comforting bowl of goodness. In just 30 minutes, you can enjoy a hearty, flavorful meal that's sure to impress. Click through to explore the full recipe and make your kitchen smell amazing!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, peeled and diced

1 celery stalk, diced

1 (28 oz) can crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1 (9 oz) package cheese tortellini

1 cup spinach leaves

½ cup heavy cream (optional for creaminess)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent.

    Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes, until the vegetables are softened.

      Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, dried oregano, and season with salt and pepper. Bring to a gentle simmer.

        Add the tortellini to the soup and cook according to the package instructions, usually about 5-7 minutes or until they float to the top and are tender.

          If using, stir in the heavy cream for a richer flavor and heat for an additional 2 minutes.

            Add the spinach leaves and cook until they wilt, about 1 minute.

              Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the soup hot in deep bowls, garnished with fresh basil leaves. Pair it with crusty bread for dipping!