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- 300g pasta (penne or rigatoni) - 200g feta cheese - 500g cherry tomatoes, halved - 3 cloves garlic, minced - 1 medium onion, diced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - 100g grated mozzarella cheese When I create this dish, I love using penne or rigatoni pasta. Both shapes catch the sauce well. Feta cheese is key; it melts and adds a creamy texture. Cherry tomatoes burst with flavor when baked. Garlic and onion bring depth and aroma to the dish. Olive oil helps everything cook nicely. Oregano adds a hint of earthiness. If you like spice, red pepper flakes give a nice kick. Always season with salt and pepper to brighten the flavors. Fresh basil makes a lovely garnish and adds freshness. Finally, mozzarella cheese melts beautifully on top, creating a golden crust. - Alternative pasta options: You can swap penne or rigatoni with any pasta you like. Fusilli or farfalle work well too. - Vegan cheese alternatives: If you want a vegan dish, use plant-based feta. Nutritional yeast adds a cheesy flavor without dairy. - Fresh vs. canned tomatoes: Fresh cherry tomatoes taste great, but canned tomatoes work too. Just drain them well before using. These substitutions let you customize the dish to your taste or dietary needs. Don't be afraid to experiment! - Preheat the oven: Set your oven to 200°C (400°F). This helps cook the dish evenly. - Cook the pasta: Boil water in a large pot. Add salt, then cook 300g of pasta for 8-10 minutes. It should be al dente. Drain the pasta and set it aside. - Prepare the tomato and feta mixture: In a large baking dish, add 500g of halved cherry tomatoes, 1 diced onion, and 3 minced garlic cloves. Pour in 2 tablespoons of olive oil, and add 1 teaspoon of dried oregano, red pepper flakes, salt, and pepper. Mix well to combine. - Bake until the tomatoes are blistered: Make a space in the center of the mixture and place 200g of feta cheese there. Drizzle more olive oil over the feta and season it. Bake the dish for 25-30 minutes until the tomatoes are soft and blistered. - Combine pasta with roasted ingredients: When the baking time is up, take the dish out of the oven. Stir the roasted tomatoes and feta until creamy. Add the cooked pasta and mix gently until coated. - Add mozzarella cheese and finish baking: Sprinkle 100g of grated mozzarella over the dish. Return it to the oven for 10-15 minutes, until the cheese melts and bubbles. This simple yet tasty dish brings joy to the table. Enjoy every bite! - How to achieve al dente pasta: Cook your pasta in a large pot of salted boiling water. Follow the package instructions, usually about 8-10 minutes. Taste a piece a minute before the time is up. It should be firm yet tender. - Best practices for roasting tomatoes: Use fresh cherry tomatoes for the best flavor. Halve them and toss with olive oil, salt, and pepper. Spread them evenly in the baking dish. Roast at 200°C (400°F) until they blister, about 25-30 minutes. This brings out their sweetness. - Ideal side dishes to pair: Serve a simple salad with mixed greens and a light vinaigrette. Garlic bread also works great to soak up the sauce. - Complementary wines or beverages: A light white wine, like Sauvignon Blanc, pairs well with this dish. For a non-alcoholic option, try sparkling water with lemon. - Adding herbs and spices: Fresh basil is a must for garnish. You can also add thyme or rosemary for more aroma. A pinch of nutmeg can add warmth and depth. - Tips for adjusting spice levels: If you like heat, add more red pepper flakes. If you prefer mild flavors, skip the flakes or reduce the amount. Always taste as you go! {{image_2}} You can easily change up this dish. Adding fresh spinach or bell peppers brings color and nutrition. Just toss them in with the tomatoes before baking. They add a nice crunch and flavor. For protein, consider chicken or shrimp. Cook the chicken first, then mix it in with the pasta. If you choose shrimp, toss it in at the last minute. The heat from the pasta will cook them perfectly. If you need a gluten-free option, use gluten-free pasta. There are many brands available that taste great. Just follow the package directions for cooking times. For dairy-free needs, swap out the feta and mozzarella with vegan cheese. Nutritional yeast can also add a nice cheesy flavor without the dairy. This dish shines with Mediterranean flavors. Try adding olives or artichokes for a Mediterranean vibe. You can also sprinkle some fresh lemon zest on top before serving for a zesty kick. Incorporating seasonal ingredients keeps the dish fresh. In summer, use fresh basil or zucchini. In winter, try roasted butternut squash or kale. This way, you can enjoy this pasta bake all year round! To store your leftovers, let the pasta bake cool first. Then, transfer it to an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to three days. After that, it may lose taste and texture. For long-term storage, freezing the pasta bake is a great option. Portion it into individual servings before freezing. Use freezer-safe containers or bags to avoid freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. To reheat, use an oven for the best results. Preheat your oven to 180°C (350°F). Place the pasta bake in a dish and cover it with foil. Heat for about 20 minutes, or until warm. If you want, add a sprinkle of cheese on top for extra flavor. You can also microwave it, but the oven keeps it creamy and tasty. Adjust the seasonings before serving, as flavors may change over time. TikTok Feta Tomato Pasta Bake is a viral dish that became popular on social media. It features creamy feta cheese and juicy cherry tomatoes, mixed with pasta. The recipe is simple and quick, making it a favorite for busy cooks. People love how easy it is to prepare and how delicious it tastes. The dish's bright flavors and creamy texture make it a hit at any meal. Yes, you can use different types of cheese! If you want a milder taste, try using ricotta or cream cheese. For a sharper flavor, consider goat cheese or aged cheddar. Each cheese will change the dish's taste and creaminess. Just remember that feta gives a unique salty flavor, so choose wisely for a similar taste. To make this dish ahead of time, cook the pasta and prepare the tomato and feta mixture separately. You can mix the two together before baking. Store them in the fridge for up to two days. When ready to eat, just combine them in a baking dish and bake. This saves you time and effort on busy nights. Yes, this recipe is great for meal prep! You can make a big batch and store individual portions. The dish keeps well in the fridge for about three days. Just reheat it in the oven or microwave. For best results, add fresh basil right before serving to keep it vibrant and tasty. This dish features pasta, roasted tomatoes, and feta cheese, creating a tasty meal. You can swap ingredients based on your taste or dietary needs. Just follow the steps to bake and enjoy. Overall, this recipe is fun and easy for anyone to try. With a few tweaks, you can make it your own. Best of all, leftovers store well in the fridge or freezer, so don't worry about extra! Enjoy making this pasta bake your new favorite!

TikTok Feta Tomato Pasta Bake

Satisfy your cravings with this delicious Feta & Tomato Pasta Bake that's bursting with flavor! This easy recipe features al dente pasta, creamy feta, and sweet cherry tomatoes, all baked to perfection. With just a few simple ingredients and straightforward steps, you can create a comforting dish ideal for any night of the week. Click through to explore the full recipe and treat yourself and your loved ones to this tasty delight!
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Ingredients
  

300g pasta (penne or rigatoni)

200g feta cheese

500g cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

100g grated mozzarella cheese

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente, about 8-10 minutes. Drain and set aside.

      Prepare the Tomato and Feta Mixture: In a large baking dish, add the halved cherry tomatoes, diced onion, minced garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Toss to combine.

        Add Feta: In the center of the tomato mixture, make space and add the block of feta cheese. Drizzle a little more olive oil on top of the feta and season it with salt and pepper.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are blistered and the feta has softened.

            Combine with Pasta: Remove the dish from the oven, stir the roasted tomato mixture and feta together until creamy and well combined. Add the cooked pasta and gently mix everything until the pasta is evenly coated.

              Top with Mozzarella: Sprinkle the grated mozzarella cheese on top of the pasta mixture and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.

                Finishing Touches: After removing from the oven, let it sit for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4