Go Back
To create the best funfetti cake, gather these simple ingredients: - 2 ½ cups all-purpose flour - 1 ½ cups granulated sugar - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 4 large eggs - 1 tablespoon vanilla extract - 1 cup buttermilk - ¾ cup rainbow sprinkles (plus more for decoration) - 1 cup frosting of choice (buttercream recommended) These ingredients help the cake rise, stay moist, and taste great. Each one plays a key role. Flour gives the cake structure. Sugar adds sweetness. Baking powder and soda help it rise and become fluffy. Salt enhances the flavor. Butter makes it rich and creamy. Eggs bind everything together. Vanilla and buttermilk add depth to the taste. When choosing sprinkles, look for high-quality ones. They should be colorful and fun. The extra sprinkles on top make the cake look festive. You can even mix in different colors or shapes for a special touch. For an easy baking experience, make sure all ingredients are at room temperature. This helps them mix well. You can find the full recipe in the previous section. Enjoy making this funfetti cake! - Preheat the oven to 350°F (175°C). - Grease and flour two 9-inch round cake pans or line with parchment paper. - Sift dry ingredients together in a bowl. - Cream butter and sugar until light and fluffy. - Add eggs and vanilla to the creamed mixture. - Alternate adding dry ingredients and buttermilk, mixing briefly. - Fold in sprinkles. - Divide batter into pans and bake for 25-30 minutes. - Check doneness with a toothpick. - Allow cakes to cool before frosting. - Frost and decorate with additional sprinkles. This is the best recipe for Funfetti cake delight. It's fun and easy to make! Just follow the full recipe for all the details. Enjoy each step of baking and decorating this joyful cake. - Always use room temperature ingredients. This helps the batter mix well. - Do not overmix the batter. This keeps the cake fluffy and light. - Use a mix of colored sprinkles for a fun look. Bright colors make the cake pop! - Try different cake stands or decorations. A festive display makes it even more special. - Add almond extract for a new twist. It gives a nice flavor boost. - Mix in chocolate chips or different sprinkles. They add fun and surprise in every bite. For the full recipe, check out the Funfetti Cake Extravaganza! {{image_2}} You can have fun with flavors in your Funfetti cake. - Swap vanilla extract for almond extract. This gives a nutty twist that many love. - Add citrus zest for a refreshing flavor. Lemon or orange zest brightens the cake and adds zest. If you need a gluten-free cake, it’s easy to adjust. - Substitute all-purpose flour with a gluten-free flour blend. This keeps the cake light and fluffy without gluten. Making a vegan Funfetti cake is simple and tasty. - Use flax eggs and dairy-free butter. This way, you keep all the fun without animal products. Feel free to explore these variations to make your Funfetti cake your own! You can check out the Full Recipe for more tips and details. You can store your funfetti cake covered at room temperature. It stays fresh for up to 3 days. Just make sure to keep it away from heat and sunlight. This keeps the cake moist and tasty. If you want to keep the sprinkles bright, cover it well to avoid fading. For long-term storage, wrap cake layers in plastic wrap. You can freeze them for up to 2 months. This is great if you want to bake ahead of time. Make sure the layers do not touch each other in the freezer. This prevents freezer burn and keeps the sprinkles intact. When you are ready to enjoy your cake, thaw it in the refrigerator. Let it sit overnight to ensure it thaws evenly. This method helps maintain its flavor and texture. Once ready, frost and decorate as desired from the Full Recipe. Enjoy your delicious treat! To make a Funfetti cake from scratch, follow these steps: 1. Gather your ingredients: You will need flour, sugar, baking powder, baking soda, salt, butter, eggs, vanilla, buttermilk, and sprinkles. 2. Preheat your oven: Set it to 350°F (175°C). 3. Prepare your pans: Grease and flour two 9-inch round cake pans or line them with parchment paper. 4. Mix dry ingredients: In a bowl, sift together flour, baking powder, baking soda, and salt. 5. Cream butter and sugar: Use an electric mixer to blend softened butter and sugar until light and fluffy. 6. Add eggs and vanilla: Mix in eggs one at a time and then add vanilla extract. 7. Combine wet and dry ingredients: Alternate adding the dry mix and buttermilk to the butter mixture. Do not overmix. 8. Fold in sprinkles: Gently mix in the rainbow sprinkles. 9. Divide and bake: Pour the batter into pans and bake for 25-30 minutes. 10. Cool and frost: Let the cakes cool before adding frosting and more sprinkles. This method creates a moist and vibrant Funfetti cake without using any box mixes. Yes, you can make Funfetti cake in advance. Here are some tips: - Bake the cake layers: You can bake them a day or two ahead of your event. - Cool completely: Make sure the layers are cool before storing. - Wrap layers: Use plastic wrap to cover the layers tightly. - Freeze for longer storage: You can freeze the layers for up to two months. Just be sure to wrap them well to prevent freezer burn. - Thaw before serving: Move the layers to the fridge the night before you need them. This helps them thaw gently. Making the cake ahead of time can save you stress on the day of your celebration. The best frosting for Funfetti cake is buttercream. Here are some great options: - Classic buttercream: Sweet and creamy, it enhances the cake's flavors. - Cream cheese frosting: Adds a tangy twist that pairs well with the sweet cake. - Whipped cream frosting: Light and airy, it keeps the cake from feeling too heavy. - Chocolate frosting: For a fun contrast, chocolate frosting can add richness. You can also mix in some sprinkles into the frosting for extra fun! Absolutely! You can use various sprinkles to change up your Funfetti cake. Here are some options: - Nonpareils: These tiny balls add a nice crunch and fun look. - Chocolate sprinkles: They add a rich flavor and work well with chocolate frosting. - Colored sugar: Use it for a sparkly effect on the cake. - Heart or star sprinkles: These shapes can make your cake festive for special occasions. Each type of sprinkle can change the look and taste of your cake, making it uniquely yours! We explored an easy recipe for Funfetti cake, covering ingredients, tips, and variations. You learned how to bake a fluffy and colorful cake, perfect for any occasion. Remember, you can customize it with flavors or sprinkles for a unique twist. Enjoy creating and sharing this delicious treat with friends and family. Have fun baking!

This Is The Best Recipe For Funfetti Cake

Indulge in the sweetness of our Funfetti Cake Extravaganza! This vibrant and festive cake, bursting with rainbow sprinkles, is perfect for any celebration. Follow our easy step-by-step guide to create a moist and fluffy cake that will wow your guests. From mixing the ingredients to decorating with colorful frosting and sprinkles, we've got you covered. Click to explore the full recipe and bring joy to your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

4 large eggs

1 tablespoon vanilla extract

1 cup buttermilk

¾ cup rainbow sprinkles (plus more for decoration)

1 cup frosting of choice (buttercream recommended)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper for easy removal.

    In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

      In another bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add eggs one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until combined.

          Alternate adding the dry ingredients and buttermilk to the butter mixture. Start with the dry ingredients, mixing briefly until just combined, followed by half of the buttermilk. Repeat, ending with the dry ingredients, ensuring not to overmix.

            Gently fold in ¾ cup of rainbow sprinkles using a spatula or wooden spoon.

              Divide the batter evenly between the prepared pans and smooth the tops. Sprinkle additional rainbow sprinkles on top of each cake batter.

                Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, frost the top of one cake layer with your chosen frosting, add a layer of sprinkles on top, then place the other cake layer on top and frost the top and sides. Decorate with more rainbow sprinkles for a festive look.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12

                        - Presentation Tips: Serve the cake on a colorful cake stand, and consider adding a few extra sprinkles around the base for a whimsical display!