![- Butter: Use 1 cup of unsalted butter, softened. This adds richness and helps with texture. - Sugars: Combine 1 cup of brown sugar and 1/2 cup of granulated sugar. Brown sugar gives a deeper flavor. - Apples: You need 1 cup of diced apples, which is about 1-2 medium apples. Use crisp apples for the best taste. - Nuts: You can add 1/2 cup of chopped walnuts or pecans for crunch. - Sea salt: A sprinkle on top adds a nice contrast to the sweet flavor. - Mixing bowls: Use these for combining ingredients. - Baking sheets: They hold the cookies while baking. - Parchment paper: Line the baking sheets to prevent sticking and make cleanup easy. For the full recipe, check the details above. - Preheat your oven to 350°F (175°C). - Line two baking sheets with parchment paper. - In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy, about 2-3 minutes. - Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. - Beat until fully mixed. - In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. - Gradually mix the dry ingredients into the wet mixture until just combined. - Gently fold in 1 cup of diced apples and 1/2 cup of caramel sauce, reserving some for drizzling later. - Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared sheets, about 2 inches apart. - Bake for 10-12 minutes or until the edges are lightly golden. - Cool on the baking sheets for 5 minutes, then move to wire racks to cool completely. - Drizzle the remaining caramel sauce on top and sprinkle a pinch of sea salt for extra flavor. For the full recipe, check out [Full Recipe]. Creaming butter and sugars well is key. This step adds air to the dough. It helps the cookies rise and get soft. Use a mixer for about 2-3 minutes. The mix should look light and fluffy. Do not overmix the dough after adding flour. This can make cookies tough. Mix until just combined. It’s fine if you see some flour. You want a soft, easy-to-handle dough. Use fresh, crisp apples for the best flavor. They add moisture and crunch. Granny Smith apples work great. Their tartness balances the sweetness. Dice them small so they mix well. Drizzle warm caramel over the cookies once they cool. This adds a sweet touch. Sprinkle a bit of sea salt on top, too. The salt brings out the flavor. It makes each bite special and gourmet. If cookies spread too much, check your butter. It should be softened, not melted. Overly soft butter can lead to flat cookies. Ensure you chill the dough for a bit if needed. For dry or crumbly dough, add a bit of milk. A tablespoon at a time helps. This will make the dough moist and easy to shape. You want a smooth, pliable texture. {{image_2}} You can easily make these cookies to fit different diets. For a gluten-free option, use a gluten-free flour blend. Just check that it includes xanthan gum for the right texture. For vegan adaptations, swap the butter for coconut oil and the egg for a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Want to add more flavor? Consider spices like nutmeg or ginger. A pinch of nutmeg can give a warm taste, while ginger adds a nice zing. You can also mix in chocolate chips for a rich twist. They pair well with the apple and caramel flavors. Just fold in about half a cup into the dough. Change the flavor for the season! For fall, try pumpkin spice caramel apple cookies. Just add pumpkin pie spice to the dough. You can also make cranberry caramel apple cookies for a tart, sweet option. Stir in some dried cranberries with the apples for a fun, chewy texture. For more details, check the Full Recipe to get started! To keep your caramel apple cookies fresh, store them in airtight containers. This method helps prevent them from drying out. If you plan to eat them within a week, leave them at room temperature. For added freshness, place a slice of bread in the container. The bread helps keep the cookies soft. If you want to keep them longer, consider refrigerating them. Just make sure they are in a sealed container to avoid any fridge smells. If you want to store your cookies for a long time, freezing is the way to go. To freeze baked cookies, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. This method prevents sticking. When you want to enjoy a cookie, take them out and let them thaw at room temperature. You can also warm them in the oven for a few minutes. This makes them taste freshly baked again. Caramel apple cookies stay fresh for about one week when stored at room temperature. In the fridge, they can last up to two weeks. If frozen, they are good for up to three months. Check for signs of spoilage, like a hard texture or off smell. If they feel dry or crumbly, it’s best to toss them. Keep an eye on their look and smell to ensure they remain delicious and safe to eat. Enjoy your sweet treats! To make caramel apple cookies from scratch, follow these simple steps: 1. Prep Your Oven: Start by preheating your oven to 350°F (175°C). 2. Mix Butter and Sugars: In a bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy. 3. Add Egg and Vanilla: Beat in 1 large egg and 1 teaspoon of vanilla extract until well mixed. 4. Combine Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually add this to your wet mix. 5. Fold in Add-Ins: Gently fold in 1 cup of diced apples and 1/2 cup of caramel sauce, leaving some for later. 6. Scoop and Bake: Drop rounded tablespoons of dough onto baking sheets and bake for 10-12 minutes. 7. Cool and Drizzle: Let cookies cool, then drizzle remaining caramel and sprinkle sea salt. You can find the full recipe above. Yes, you can substitute some ingredients in these cookies. Here are common swaps: - Butter: Use coconut oil for a dairy-free option. - Sugars: Substitute brown sugar with coconut sugar for a healthier choice. - Flour: Use gluten-free flour for a gluten-free version. - Nuts: Omit nuts if you have allergies or dislike them. - Apples: Any sweet apple works, like Fuji or Gala. These changes can help you fit the recipe to your needs. To get chewy cookies, try these tips: - Creaming Technique: Cream your butter and sugars well. This adds air and helps cookies rise, making them soft. - Chill the Dough: Chill your dough for 30 minutes before baking. This helps keep them thick and chewy. - Do Not Overbake: Remove cookies from the oven when edges are golden. They will firm up as they cool. - Add More Apples: More diced apples can add moisture, making cookies chewier. These tips can make a big difference in your cookie texture. In this blog post, I covered how to make caramel apple cookies. We explored key ingredients like butter and apples and optional ones like nuts and sea salt. I provided step-by-step instructions to mix, bake, and perfect the cookies. You learned tips for texture and flavor, as well as variations and storage methods. Remember, with the right ingredients and techniques, you can create delicious cookies. Don’t be afraid to experiment with flavors or adjust the recipe. Enjoy baking and sharing your treats!](https://stirredrecipes.com/wp-content/uploads/2025/07/73a71ce0-d098-41a4-8ed2-1601756e1324-300x300.webp)
The Best Caramel Apple Cookies
Indulge in the ultimate fall treat with these delicious caramel apple cookies! Featuring a perfect blend of soft apples, rich caramel, and a hint of cinnamon, these cookies are sure to impress. Easy to make and perfect for sharing, they will quickly become a family favorite. Ready to satisfy your sweet tooth? Discover how to bake these delightful cookies and bring the flavors of autumn into your kitchen. Click through for the full recipe!