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To make the best Bang Bang Chicken Bowl, you need some key ingredients. Here’s what you will need: - 2 chicken breasts, cut into bite-sized pieces - 1 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Oil for frying - 1 cup shredded lettuce - 1 cup cooked jasmine rice - ½ cup cherry tomatoes, halved - ¼ cup green onions, sliced - ¼ cup cilantro, chopped - Sesame seeds for garnish Choosing fresh and high-quality ingredients is important. Fresh chicken and crisp vegetables make the dish taste better. When you use good ingredients, you get great flavors. Always check for the best quality at your local market. The sauce is what makes this dish really special. Here’s what goes into the Bang Bang sauce: - ½ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon lime juice - Salt to taste The sauce adds a creamy and spicy kick to the chicken bowl. If you want to change things up, you can swap out the mayonnaise for Greek yogurt. This will give you a lighter sauce with a tangy flavor. You can also adjust the sriracha to make it hotter or milder. To make the Bang Bang sauce, start with a medium bowl. Add half a cup of mayonnaise. Then, mix in two tablespoons of sweet chili sauce. Next, add one tablespoon of sriracha. You can adjust the sriracha to change the heat level. If you prefer less spice, use less sriracha. Lastly, add one teaspoon of lime juice and a pinch of salt. Whisk all the ingredients together until smooth. Set the sauce aside for later. For the chicken, take two chicken breasts and cut them into bite-sized pieces. In a separate bowl, mix one cup of cornstarch with one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, and salt and pepper to taste. Toss the chicken pieces in this mixture until they are fully coated. Next, heat oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the chicken. Fry the chicken in batches, so you do not overcrowd the pan. Cook for about five to seven minutes until golden brown and cooked through. Remove the chicken and let it drain on paper towels to remove excess oil. Now, it's time to assemble your Bang Bang Chicken Bowl. Start with a base of cooked jasmine rice at the bottom of a large bowl. Layer on one cup of shredded lettuce next. Add the crispy fried chicken on top of the lettuce. Then, scatter half a cup of halved cherry tomatoes, a quarter cup of sliced green onions, and a quarter cup of chopped cilantro. Finally, drizzle the Bang Bang sauce generously over the top. For an extra touch, sprinkle sesame seeds on the bowl. Arrange the ingredients nicely for a beautiful presentation. Enjoy your delicious creation! To get crispy chicken, coat the pieces well. Use cornstarch mixed with spices. This gives a crunchy crust. Heat oil in your skillet until it shimmers. This means it’s hot enough. Fry in small batches. This helps each piece cook evenly. Common mistakes often happen during frying. Don’t overcrowd the pan. This makes the chicken steam instead of fry. Also, watch your heat. If it’s too low, the chicken gets soggy. If it’s too high, it burns. Keep an eye on it! Serving your Bang Bang Chicken Bowl is fun! Use bright bowls to make it pop. Start with rice at the bottom. Then, add lettuce, chicken, and tomatoes. Layering looks nice and tastes great. For garnish, sprinkle sesame seeds on top. Add lime wedges for a fresh touch. Green onions and cilantro make it colorful. This makes your dish not just tasty, but pretty too! {{image_2}} You can easily swap out ingredients in the Bang Bang Chicken Bowl. If you want to change the protein, try shrimp or tofu. Both options work well with the sauce and add unique flavors. You can also use tempeh or seitan for a hearty vegetarian choice. For the veggies, think about using spinach or kale instead of lettuce. Bell peppers or cucumbers can add a nice crunch. You can even mix in some avocados for creaminess. These swaps keep the dish fresh and fun. The Bang Bang sauce is the star of the show, but you can change it up! For a sweeter twist, use more sweet chili sauce. If you like heat, add extra sriracha. You could even mix in some peanut butter for a nutty flavor. Try adding spices like ginger or a dash of sesame oil for depth. You can create a spicy mayo by mixing in hot sauce with the mayo. Experiment with different sauces like teriyaki or hoisin for a new take on this dish. Each variation brings a unique taste that keeps it exciting. Store any leftovers in an airtight container. This keeps the chicken and rice fresh. You can keep the Bang Bang Chicken Bowl in the fridge for up to three days. After that, the flavors may change, and it may not taste as good. When you reheat the bowl, use a microwave for quick warmth. Place the bowl on a microwave-safe plate and cover it with a damp paper towel. This helps retain moisture. Heat in short bursts of 30 seconds, stirring in between. To avoid soggy chicken, do not refrigerate the sauce with the chicken. Store the sauce separately. Reheat the chicken in the oven at 350°F for about 10 minutes. This keeps it crispy and delicious. Enjoy the tasty Bang Bang Chicken Bowl even after a day or two! A Bang Bang Chicken Bowl is a tasty dish that combines crispy chicken, fresh veggies, and a creamy sauce. It has gained popularity because it is both fun to eat and easy to make. The dish features chicken coated in cornstarch, fried until golden, and served over jasmine rice. It’s topped with lettuce, tomatoes, and a rich Bang Bang sauce that gives it a unique flavor. This bowl is not only delicious but also visually appealing, making it a hit for any meal. Yes, you can definitely make this dish spicy! To add more heat, increase the amount of sriracha in the Bang Bang sauce. You can also sprinkle some red pepper flakes on top for an extra kick. If you want a deeper spice, add diced jalapeños or even a spicy chili oil. Adjust the heat level to fit your taste. Remember, you can always start with a little and add more if needed. Absolutely, you can make a Bang Bang Chicken Bowl vegan or vegetarian! Instead of chicken, use crispy tofu or tempeh, which will absorb the flavors well. For the sauce, use vegan mayonnaise to keep it plant-based. You can also add more colorful veggies, like bell peppers or avocado, for added nutrition and taste. This way, you can enjoy the same great flavors while sticking to your dietary needs. The Bang Bang Chicken Bowl is a delicious and fun dish. We covered the key ingredients, focusing on freshness and quality. I shared step-by-step instructions for making the sauce, coating, and frying the chicken. Tips helped ensure perfect cooking and presentation. In summary, don’t hesitate to try variations and make it your own. Whether you stick to the classic recipe or experiment with flavors, enjoy the process and the tasty results. Happy cooking!

The BEST Bang Bang Chicken Bowl

Savor the explosion of flavors in this Ultimate Bang Bang Chicken Bowl! Perfectly crispy chicken coated in a zesty Bang Bang sauce complements fresh veggies and fluffy jasmine rice. This easy recipe is ideal for weeknight dinners or meal prep. Get ready to impress your family and friends with this delicious dish. Click through to discover the full recipe and make your next meal unforgettable!
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Ingredients
  

2 chicken breasts, cut into bite-sized pieces

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

1 cup shredded lettuce

1 cup cooked jasmine rice

½ cup cherry tomatoes, halved

¼ cup green onions, sliced

¼ cup cilantro, chopped

Sesame seeds for garnish

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Salt to taste

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and salt. Set aside.

    Coat the Chicken: In a separate bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until evenly coated.

      Fry the Chicken: Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, careful not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.

        Assemble the Bowl: In a large bowl, start with a base of cooked jasmine rice. Top with shredded lettuce, fried chicken, cherry tomatoes, green onions, and cilantro.

          Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the assembled bowl, then sprinkle sesame seeds on top for garnish.

            - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

              - Presentation Tips: Serve in individual bowls with extra Bang Bang sauce on the side. Garnish with lime wedges and a sprinkle of additional cilantro for a fresh touch.