Indulge in the ultimate holiday treat with these Thanksgiving Brioche Donuts! Soft, fluffy, and coated in cinnamon sugar, these delightful donuts are perfect for your festive gatherings or cozy mornings. Learn how to make these delicious bites from scratch with simple ingredients like flour, sugar, and warm spices. Click through for the full recipe and create a sweet moment this Thanksgiving that everyone will love!
2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup whole milk, warmed
1/4 cup unsalted butter, melted
3 large eggs, at room temperature
1 teaspoon vanilla extract
Vegetable oil for frying
Cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon) for coating
Maple glaze (1 cup powdered sugar, 2 tablespoons maple syrup, and 2 tablespoons milk) for drizzling