Tennessee Peach Pudding

$- 4 ripe peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - 1 cup milk - 1 stick (½ cup) unsalted butter, melted - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - Whipped cream or vanilla ice cream for serving (optional) To make Tennessee Peach Pudding, you need fresh, juicy peaches. They give the dish its sweet, vibrant flavor. The sugar helps balance the tartness of the peaches. Lemon juice adds a bright note and enhances the fruit's taste. Flour, baking powder, and salt create the base of the pudding. The milk and melted butter bring moisture and richness. Vanilla extract adds warmth, while cinnamon gives a cozy spice touch. You can serve this pudding with whipped cream or vanilla ice cream. It makes each bite even more delightful. If you want a warm dessert that feels like a hug, this is the one. For the complete recipe, check out the Full Recipe section above. First, take your ripe peaches and slice them. I like to use four peaches for the best flavor. Next, place the sliced peaches in a bowl. Add half a cup of granulated sugar and one tablespoon of lemon juice. Toss the peaches until they are well-coated. This step helps to bring out their natural sweetness. Let them sit for about ten minutes. This marinating time makes the peaches even juicier. While the peaches are soaking, grab another bowl. In this bowl, whisk together one cup of all-purpose flour, the remaining half cup of sugar, one and a half teaspoons of baking powder, and half a teaspoon of salt. Mixing these dry ingredients well is key. It ensures even baking and a nice rise in your pudding. Now, it’s time to bring everything together. Pour in one cup of milk, half a cup of melted unsalted butter, and one teaspoon of vanilla extract into the dry mix. Stir gently until all the ingredients are combined. You want the batter to be slightly lumpy. This texture is normal and will create a lovely pudding. Preheat your oven to 350°F. Grab a greased 9x9 inch baking dish and pour the batter into it. Next, spoon the marinated peaches evenly over the top. Don’t stir! The peaches will sink as they bake, making every bite fruity and delicious. For a little extra flavor, sprinkle half a teaspoon of ground cinnamon over the peaches. Bake this in your preheated oven for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean. Enjoy your Tennessee Peach Pudding warm or with a scoop of vanilla ice cream! For the full recipe, check the ingredients list above. To get a fluffy batter, you need to mix well but not too much. When you stir, stop when the batter looks a little lumpy. This keeps air in the mix. Air helps make your pudding light and fluffy. The temperature of your ingredients matters too. Use room temperature milk and melted butter. Cold ingredients can make the batter dense. Let your butter cool after melting. This step keeps your pudding soft and airy. You can add spices like nutmeg or allspice to boost flavor. Just a pinch can make a big difference. These spices add warmth and depth to the dish. You can also play with peach types. Use clingstone peaches for a sweet bite or freestone for easy slicing. Both options can change the taste and texture. Serve your pudding warm with whipped cream or vanilla ice cream. The cold cream blends well with the warm pudding. It creates a delightful contrast. For a pretty presentation, use fresh peach slices or mint leaves on top. A sprinkle of cinnamon can also enhance the look and flavor. For the full recipe, check back for details on making this dish! {{image_2}} You can make Tennessee Peach Pudding gluten-free by using almond or coconut flour. These flours work well and give a nice taste. Just replace the all-purpose flour with an equal amount of either. Almond flour adds a nutty flavor, while coconut flour gives a hint of sweetness. Both options keep the pudding moist and delicious. If peaches are not in season, try using berries or other stone fruits. Raspberries and blueberries add a nice tartness, while cherries or plums bring sweetness. You can mix and match fruits based on what you like or what you have. Each fruit changes the flavor but keeps the pudding just as tasty. For a vegan version, replace the milk with almond or coconut milk. You can use flaxseed meal mixed with water as an egg substitute. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. This mixture binds the ingredients and keeps the pudding moist. These simple swaps make this dessert friendly for everyone. For the full recipe, check out Tennessee Peach Pudding . Enjoy making this sweet dish your way! To keep your Tennessee Peach Pudding fresh, store it in the fridge. Use an airtight container. This helps keep out moisture and odors. It will stay good for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. When reheating, use the oven for best results. Set your oven to 350°F (175°C). Place the pudding in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. This method keeps the texture nice and soft. To freeze, let the pudding cool completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Label the bag with the date. It can be frozen for up to 3 months. When you're ready to enjoy, thaw it in the fridge overnight. Reheat it in the oven as mentioned. Enjoy your sweet treat anytime! Tennessee Peach Pudding is a warm, sweet dessert. This dish has roots in Southern cooking. It combines fresh peaches with a rich batter. The pudding bakes into a soft, cake-like texture. You find this treat in many homes across Tennessee. It’s a favorite during peach season, which peaks in summer. The taste is sweet and fruity, with hints of cinnamon. This dessert is a true Southern delight that warms the heart. Yes, you can use canned peaches if fresh ones are not available. Make sure they are in light syrup or juice. Drain them well to avoid excess liquid in the pudding. Canned peaches still add sweetness and flavor. However, fresh peaches give the best taste and texture. If you use canned peaches, reduce sugar slightly. This helps balance the sweetness. Look for a golden brown top when baking is complete. You can also check with a toothpick. Insert it in the center; it should come out clean. The edges will pull away from the dish too. If the center is still wet, bake a little longer. Let it cool for a few minutes before serving. This recipe can inspire other treats like cobblers or crumbles. You can change the fruit to berries for a new flavor. Using different fruits gives you many options. The base recipe is flexible and simple. Combine it with apples or cherries for a twist on the classic. Serve it warm with ice cream or whipped cream. Yes, you can prepare this dish ahead of time. You can mix the batter and fruit the night before. Cover it in the fridge until you are ready to bake. Just remember to let it sit at room temperature before baking. This helps it bake evenly. You can also reheat leftovers easily. Enjoy it warm even after a day or two! For the full recipe, check out the earlier section. This recipe for Tennessee Peach Pudding is easy and fun. You learned about the main ingredients, from ripe peaches to butter. I shared step-by-step instructions to help you bake it perfectly. Tips on texture and flavors will enhance your dish. Don't forget variations, like gluten-free and vegan options. Proper storage and reheating keep it tasty for later. I hope you enjoy making this warm, sweet dessert. It's sure to impress your family and friends. Happy baking!$

Delight your taste buds with a slice of Tennessee Peach Pudding! This easy recipe showcases ripe peaches in a warm, comforting dessert that’s perfect for any occasion. With just a handful of simple ingredients, you can create a delicious treat that's sure to impress your family and friends. Ready to bake? Click through to explore the full recipe and bring this sweet Southern classic to your kitchen!

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Ingredients

4 ripe peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup milk

1 stick (½ cup) unsalted butter, melted

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the sliced peaches with ½ cup of sugar and the lemon juice. Toss until the peaches are well-coated. Set aside to marinate for about 10 minutes.

In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt.

Pour in the milk, melted butter, and vanilla extract into the dry ingredients, stirring until combined. The mixture will be slightly lumpy; this is normal.

Pour the batter into a greased 9x9 inch baking dish.

Spoon the marinated peaches evenly over the batter. Do not stir; the peaches will sink as it bakes.

Sprinkle ground cinnamon over the top of the peaches for added flavor.

Bake in the preheated oven for about 40-45 minutes, or until the pudding is golden brown and a toothpick inserted in the center comes out clean.

Allow the pudding to cool slightly before serving.

Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6