![To make Tennessee Peach Pudding, you need fresh, simple ingredients. Here’s what you will need: - 5 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Whipped cream for serving (optional) These ingredients blend together to create a warm and sweet dessert. The ripe peaches give a juicy flavor, while the sugar adds sweetness. Flour and baking powder create a soft texture. Milk and butter make it rich and creamy. Eggs hold everything together, and vanilla adds a lovely aroma. Finally, a sprinkle of cinnamon gives it a cozy warmth. You can find the full recipe in the earlier section. Gather these ingredients, and get ready to create this delightful dish! To start, we need to make our peaches shine. First, peel and slice 5 ripe peaches. Then, mix them with 1/2 cup of sugar in a bowl. This helps draw out their sweet juices. Let them sit for 15 minutes. The sugar will work its magic, making the peaches juicy and flavorful. When choosing peaches, look for ones that are firm but yield slightly when pressed. They should smell sweet and fragrant. Avoid any with bruises or dark spots. The right fruits will make your pudding taste amazing. Next, we’ll focus on our dry mix. In a large bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. This blend gives our pudding a warm flavor. Make sure there are no lumps in the flour. A smooth mix is key for a great texture. Now, let’s make our batter. In a separate bowl, combine 1 cup of milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until everything is well mixed. Next, pour this wet mixture into the dry ingredients. Stir just until combined. Be careful not to overmix! This keeps the batter light. A few lumps are okay; they will bake out. It’s time to bake! First, pour the batter into a greased 9x13 inch baking dish. Spread it evenly across the bottom. Now, gently spoon the prepared peaches over the batter. Do not mix them in! The peaches will sink as they bake, creating a lovely layer. Set your oven to 350°F (175°C) and bake for 35-40 minutes. Watch for a golden top. A toothpick should come out clean from the center. Once done, let the pudding cool a bit before serving. Enjoy your Tennessee Peach Pudding with a dollop of whipped cream if you like! For the complete recipe, check out the [Full Recipe]. To get the best texture in your pudding, start with room temperature ingredients. When your butter, eggs, and milk are at room temp, they blend better. This helps create a light and fluffy pudding. Mix the wet and dry ingredients gently. Overmixing can make it dense. You want to see some lumps in the batter. Tennessee Peach Pudding shines when served warm. Add a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold cream pairs well with the warm pudding. You can also sprinkle a bit of cinnamon for extra flavor. This adds a nice touch and makes it look pretty. One common mistake is not handling peaches well. Make sure they are ripe but not too soft. If they are mushy, they may break down too much during baking. For the batter, check the consistency. If it’s too runny, it won’t hold the peaches well. Follow the recipe closely for the best results. For the full recipe, check out the earlier section. {{image_2}} You can swap peaches for other fruits easily. Try fresh berries like blueberries or raspberries. Apples and pears also work great, especially when in season. Each fruit brings a unique flavor. This lets you enjoy this pudding all year long. If you're gluten-free, replace all-purpose flour with almond flour or oat flour. For lactose-free pudding, use almond milk or coconut milk instead of regular milk. These swaps make the recipe fit many diets. You still get the same yummy taste. To boost flavor, add spices like nutmeg or ginger. A splash of almond extract gives a nice twist, too. You can also mix in a bit of lemon zest for brightness. These extras make your pudding unique and fun. Enjoy experimenting with what you love! To keep your Tennessee Peach Pudding fresh, let it cool first. Once cool, cover it tightly with plastic wrap or place it in an airtight container. Store it in the fridge. Proper storage will help keep the pudding moist and tasty. Remember, it should last about three to four days in the fridge. Avoid letting it sit out too long, as warmth can affect its texture. When you are ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15 to 20 minutes. Check to see if it’s warm all the way through. You can also reheat slices in the microwave. Heat for about 30 seconds, checking every 10 seconds to prevent overheating. Freezing the pudding is a great option if you want to save some for later. First, let the pudding cool completely. After it cools, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Label it with the date. It can last up to three months in the freezer. When you are ready to eat it, defrost it in the fridge overnight. Then, reheat using the methods above. This way, you can enjoy the taste of summer anytime! Tennessee peach pudding is a warm dessert made with fresh peaches. This dish mixes sweet peaches with a soft, cake-like base. It holds a special place in Southern cuisine, reminding many of family gatherings and summer days. Peaches grow well in Tennessee's warm climate, making them a local favorite. The pudding is often served warm, topped with whipped cream or ice cream for extra enjoyment. Yes, you can make Tennessee peach pudding ahead of time. To prep, follow these steps: - Prepare the batter and peaches as usual. - Assemble the pudding in the dish but do not bake it. - Cover it tightly with plastic wrap and refrigerate. - When ready, bake it right from the fridge. Just add a few extra minutes to the baking time. This method allows you to enjoy a fresh dessert with less effort on busy days. Tennessee peach pudding stays fresh for about 3-4 days in the fridge. Store it in an airtight container. Signs that it has spoiled include a sour smell or mold. If you want to keep it longer, you can freeze it. When freezing, wrap it well and store it for up to three months. To serve, thaw it overnight in the fridge, then reheat in the oven. Tennessee Peach Pudding is more than just a dessert; it’s a tradition. You learned how to prepare ripe peaches, mix the batter, and bake it to perfection. Remember the tips on texture and storage. This dish shines with seasonal fruits and is easy to adapt. Serve it warm with whipped cream, or enjoy it cold. Whether you're new to cooking or a seasoned pro, this pudding is sure to impress. Enjoy your sweet creation and share it with friends and family for lasting memories.](https://stirredrecipes.com/wp-content/uploads/2025/06/d6822951-5b53-438d-9412-7ff8100266dc-300x300.webp)
Tennessee Peach Pudding
Savor the flavors of summer with this delicious Tennessee Peach Pudding recipe. Made with fresh peaches and a buttery, cinnamon-infused batter, this dessert is sure to impress! Easy to prepare and perfect for sharing, this sweet treat can elevate any gathering. Want to make your own? Click through for the full recipe and step-by-step instructions to enjoy this southern delight warm with whipped cream. Your taste buds will thank you!