Go Back
To make a tasty taco rice bowl, gather these ingredients: - 1 cup jasmine rice - 1 pound ground turkey (or beef) - 1 packet taco seasoning - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded lettuce - 1 avocado, diced - ½ cup shredded cheddar cheese - ¼ cup sour cream - 2 tablespoons olive oil - Fresh cilantro for garnish - Lime wedges for serving - Salt and pepper to taste These ingredients work together to create rich flavors in your bowl. You will need a few tools to make this meal: - Saucepan for cooking rice - Skillet for cooking meat - Spoon for mixing - Measuring cups and spoons - Serving bowls for assembly - Fork for fluffing rice These tools help make the cooking process smooth and easy. When you shop for ingredients, keep these tips in mind: - Choose jasmine rice that is free of cracks or broken grains. - Look for ground turkey or beef that is bright and firm. - Pick black beans that are shiny, with no dents on the can. - If using fresh corn, select ears that feel heavy and firm. - For tomatoes, pick ones that are ripe and fragrant. - Select lettuce with crisp leaves and no brown spots. - Choose avocados that yield slightly when pressed but are not too soft. Fresh ingredients make your taco rice bowl taste its best. To start, rinse 1 cup of jasmine rice under cold water. Keep rinsing until the water runs clear. This step helps remove extra starch. Next, bring 2 cups of water to a boil in a saucepan. Add the rinsed rice and cover the pot. Lower the heat to a simmer for about 15 minutes. The rice will absorb all the water. After 15 minutes, remove the pot from heat. Let it sit covered for 5 more minutes. Finally, fluff the rice with a fork. While the rice cooks, heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 pound of ground turkey or beef to the skillet. Sprinkle in the taco seasoning from the packet. Cook the meat for about 5 to 7 minutes. Break the meat apart with a spoon as it cooks. Make sure it turns a nice brown color. Once the meat is browned, mix in 1 cup of black beans and 1 cup of corn kernels. Stir everything together well. Let it cook for an additional 2 to 3 minutes. The beans and corn should be heated through. Taste your mixture and add salt and pepper as needed. Now it’s time to build your bowl! Start with a generous scoop of fluffy jasmine rice in each serving bowl. Next, add a layer of the seasoned meat mixture on top of the rice. Follow this with 1 cup of diced tomatoes and 1 cup of shredded lettuce. Make sure to spread them evenly. For the finishing touches, layer on diced avocado and sprinkle with ½ cup of shredded cheddar cheese. Then, add a dollop of sour cream on each bowl. Finally, garnish with fresh cilantro. Serve lime wedges on the side. Squeeze lime juice over your bowl before eating for extra flavor! To cook jasmine rice well, start by rinsing it. Rinse it under cold water until the water is clear. This step removes excess starch and prevents stickiness. Next, bring two cups of water to a boil in a saucepan. Once boiling, add one cup of jasmine rice. Cover the pot and lower the heat to a simmer. Let it cook for about 15 minutes. After that, remove it from heat. Let it sit covered for five more minutes. Finally, fluff the rice with a fork. This method gives you fluffy, perfect rice every time. Taco seasoning can be a fun way to change flavors. You can start with a packet of taco seasoning. But feel free to tweak it! Add more chili powder for heat. You might like garlic powder for depth. Cumin adds warmth, while paprika gives color. Taste your meat mixture while cooking. Adjust the seasoning based on your preference. This way, you can make the dish as spicy or mild as you like. A well-presented taco rice bowl is eye-catching. Start with a base of fluffy jasmine rice. Layer the seasoned meat mixture on top. Add bright diced tomatoes and shredded lettuce next. For color and texture, sprinkle diced avocado. A bit of shredded cheddar adds richness. Finish with a dollop of sour cream and fresh cilantro. Serve with lime wedges on the side for extra zest. These steps make your dish not only tasty but also beautiful. Enjoy the process of making it look great! {{image_2}} For a tasty vegetarian taco rice bowl, swap meat for hearty veggies. Use a mix of bell peppers, zucchini, and mushrooms. Sauté these in olive oil before adding taco seasoning. Stir in black beans and corn just like the meat version. This bowl is still full of flavor and fun! To make this bowl vegan, skip the sour cream and cheese. Use avocado and a sprinkle of nutritional yeast for a cheesy flavor. You can also add more beans or use lentils for protein. Top it with fresh salsa or guacamole for added taste and texture. This taco rice bowl is naturally gluten-free when using gluten-free taco seasoning. Ensure all canned ingredients, like beans and tomatoes, are gluten-free. Serve it with jasmine rice, or replace it with quinoa for a nutty flavor. Enjoy a delicious meal without worry! To keep your Taco Rice Bowl fresh, store leftovers in an airtight container. This helps maintain flavors and moisture. Allow the bowl to cool to room temperature before sealing. You can store it in the fridge for up to three days. When you are ready to enjoy your leftovers, gently reheat them. The microwave works well here. Place your portion on a microwave-safe plate. Heat it for about one to two minutes. Stir halfway through to ensure even heating. You can also reheat on the stove. Add a splash of water to keep the rice moist. Heat on low until warm. If you want to save Taco Rice Bowls for later, freezing is a great option. Divide the bowl into single servings. Use freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To eat, let it thaw overnight in the fridge and reheat as mentioned above. You can use ground chicken or pork as good substitutes. If you want a plant-based option, try lentils or crumbled tofu. These choices still give you a great taste and texture. You can store Taco Rice Bowls in the fridge for up to three days. Make sure to keep them in an airtight container to keep them fresh. Yes, brown rice works well. It takes longer to cook, so adjust your time. Brown rice adds a nice nutty flavor and extra fiber, making your meal healthier. You can add sliced jalapeños for heat. Try fresh salsa or pico de gallo for a bright taste. Other great options include diced red onion, sour cream, or even hot sauce. Fresh herbs like cilantro or chives also make great additions. To spice up your Taco Rice Bowl, add diced jalapeños or chipotle peppers. You can also mix in some hot sauce or cayenne pepper to the ground meat. A sprinkle of chili flakes can also bring the heat. In this blog post, we explored how to create a delicious taco rice bowl. We covered the essential ingredients and tools, plus tips for fresh choices. The step-by-step instructions guide you through cooking jasmine rice and preparing protein. We also offered useful tips for perfect cooking and great presentation. Don’t forget the variations for dietary needs and storage tips for leftovers. Use this knowledge to impress your friends with a tasty meal. Enjoy every bite and make it your own!

Taco Rice Bowl

Satisfy your cravings with this delicious Taco Rice Bowl recipe! Packed with flavorful ingredients like ground turkey, black beans, and fresh veggies, this bowl is not only easy to make but also incredibly satisfying. Perfect for a quick weeknight dinner, it comes together in just 30 minutes. Dive into the fun of assembling your bowl and don’t forget to add your favorite toppings! Click through for the complete recipe and make mealtime memorable!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice

1 pound ground turkey (or beef)

1 packet taco seasoning

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

1 cup shredded lettuce

1 avocado, diced

½ cup shredded cheddar cheese

¼ cup sour cream

2 tablespoons olive oil

Fresh cilantro for garnish

Lime wedges for serving

Salt and pepper to taste

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice, cover, and reduce to a simmer for about 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork.

    Cook the Protein: While the rice is cooking, heat olive oil in a skillet over medium heat. Add the ground turkey (or beef), season with taco seasoning, and cook until browned, breaking it up with a spoon, about 5-7 minutes.

      Add Beans and Corn: Stir in the black beans and corn into the meat mixture. Cook for an additional 2-3 minutes until the mixture is heated through. Season with salt and pepper to taste.

        Assemble the Bowl: In serving bowls, start with a base of the fluffy jasmine rice. Top with the seasoned meat mixture, followed by diced tomatoes and shredded lettuce.

          Add Toppings: Next, layer on the diced avocado and sprinkle with shredded cheddar cheese.

            Finish It Off: Add a dollop of sour cream on top and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the bowl before eating.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4