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- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons sweet chili sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These main ingredients give the Brussels sprouts their tasty flavor. The sweet chili sauce adds a nice kick, while the olive oil helps them crisp up. - 1 tablespoon sesame seeds (optional for garnish) - Fresh cilantro, chopped (for garnish) Adding sesame seeds and cilantro makes the dish look bright and fresh. They also add extra flavor and crunch. - Choose firm, fresh Brussels sprouts. Avoid soft or yellowing ones. - Adjust the sweet chili sauce to your spice level. More sauce equals more heat. - Tamari works well for a gluten-free option. It's a great substitute for soy sauce. When you use fresh ingredients, you get the best taste. This makes your Sweet Chili Air Fryer Brussels Sprouts truly shine. For the full recipe, check out the complete guide. Start by washing the Brussels sprouts well. Trim the ends and cut them in half. This helps them cook evenly. Aim for a pound for about four servings. The smaller they are, the quicker they cook. In a large bowl, combine these ingredients: - 2 tablespoons olive oil - 3 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Toss the halved Brussels sprouts into the bowl. Mix well so the sprouts are fully coated. This step adds flavor and helps with crispiness during cooking. Preheat your air fryer to 375°F (190°C). Once heated, place the Brussels sprouts in the air fryer basket. Arrange them in a single layer for best results. If you have too many, cook them in batches. Air fry for 15-18 minutes. Remember to shake the basket halfway through. This ensures even cooking. They should turn golden brown and become crispy. After cooking, transfer them to a serving dish. Drizzle with extra sweet chili sauce if you like. Garnish with sesame seeds and chopped cilantro for a nice touch. Enjoy your tasty dish! For the complete instructions, check the Full Recipe. To get that perfect crispiness, make sure to dry the Brussels sprouts well. Moisture can make them soggy. Trim them evenly and cut them in half. This helps them cook evenly. When you toss them with oil and sauce, coat them well. Avoid overcrowding the air fryer. This lets hot air flow freely. Shake the basket halfway through cooking for even crispiness. One common mistake is not preheating the air fryer. This step is key for good results. Also, don’t skip the shaking step during cooking. It helps brown and crisp them up. Using too much sauce can also make them soggy. Stick to the recipe. Lastly, avoid using untrimmed Brussels sprouts. They will not cook well and may taste bitter. You can enhance the flavor with a few simple tweaks. Consider adding a splash of lime juice for brightness. You can also mix in some red pepper flakes for heat. Try swapping sweet chili sauce for a spicy version if you like heat. Top with toasted nuts for crunch. Fresh herbs like basil or mint can also add a nice touch. For a complete experience, check the Full Recipe for more ideas. {{image_2}} To kick up the heat, add chili flakes. Start with half a teaspoon. If you like it hotter, add more. You can also mix in Sriracha. This will give your sprouts an extra kick. The sweet and spicy blend creates a great flavor. It wakes up your taste buds and pairs well with the dish. This recipe is already vegetarian. To make it vegan, use a plant-based sweet chili sauce. Check the label for any hidden ingredients. You can swap soy sauce for tamari to keep it gluten-free. This way, everyone can enjoy this dish. Vegan or not, the flavor stays rich and satisfying. Try different sauces for variety. You can use barbecue sauce for a smoky twist. Honey mustard also works well, giving a sweet and tangy vibe. For a creamy option, toss the sprouts with ranch dressing after cooking. Each sauce brings a new taste to your sprouts. Explore these ideas and find your favorite flavor. Check out the Full Recipe to see how you can mix it up! You can keep leftover Brussels sprouts in the fridge. Place them in an airtight container. They stay fresh for about 3 days. Make sure they cool down to room temperature before sealing. This helps keep their texture and flavor. To reheat, place the Brussels sprouts in the air fryer. Set it to 350°F (175°C). Heat them for about 5 minutes. This method makes them crispy again. You can also use a microwave if you are in a hurry. Heat them for about 30 seconds, but they may lose some crunch. You can freeze Brussels sprouts, but the texture may change. First, blanch them in boiling water for 3 minutes. Then, cool them quickly in ice water. Drain and dry them well. Place the sprouts in a freezer-safe bag. They can last for up to 3 months in the freezer. Just remember to label the bag with the date. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Thaw and drain them before cooking. This helps them crisp up better in the air fryer. You may need to cook them a bit longer, so check for doneness. To reduce bitterness, you can try several methods. First, trim the ends and remove any yellow leaves. Second, soak them in cold water for 30 minutes. This helps to lessen the bitter taste. Roasting or air frying with sweet sauces also balances the flavor nicely. These Brussels sprouts pair well with many dishes. They complement grilled chicken or fish nicely. You can also serve them with rice or quinoa for a hearty meal. Try them alongside Asian-inspired dishes for a vibrant flavor match. If you don’t have an air fryer, you can roast Brussels sprouts in the oven. Preheat your oven to 400°F (200°C). Spread the coated Brussels sprouts on a baking sheet. Bake for 20-25 minutes, tossing halfway through. This method will still give you crispy and tasty sprouts. For the full recipe, you can check the detailed cooking steps. In this post, we explored the ingredients and step-by-step instructions for making Sweet Chili Air Fryer Brussels Sprouts. I shared tips for perfecting crispiness and avoiding common mistakes. You learned about delicious variations, storage tips, and answers to common questions. Enjoy making this tasty dish at home. Experiment with flavors and enjoy every bite!

- Sweet Chili Air Fryer Brussels Sprouts

Elevate your snack game with these irresistible Sweet Chili Air Fryer Brussels Sprouts! In just 25 minutes, you'll create a crispy, flavor-packed dish using simple ingredients. With a kick of sweet chili sauce and the perfect mix of seasonings, these Brussels sprouts make a delicious side or tasty appetizer. Click to explore the recipe and transform your meals with this easy-to-follow guide!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons sweet chili sauce

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon sesame seeds (optional for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large bowl, combine the Brussels sprouts, olive oil, sweet chili sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated in the sauce.

      Place the seasoned Brussels sprouts in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

        Air fry for 15-18 minutes, shaking the basket halfway through cooking to ensure even crispness. The Brussels sprouts should be golden brown and crispy.

          Once cooked, remove them from the air fryer and transfer to a serving dish.

            Drizzle with extra sweet chili sauce if desired, and sprinkle with sesame seeds and chopped cilantro for garnish. Serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4