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- 8 oz fettuccine pasta - 1 lb flank steak, sliced into thin strips - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon garlic powder - 1 teaspoon ground ginger For this dish, the main ingredients play a vital role. The fettuccine pasta serves as the base, giving you a hearty and comforting texture. Flank steak is perfect here because it cooks quickly and absorbs flavors well. The sauce components, like soy sauce, honey, and sriracha, create a sweet and spicy kick. Garlic powder and ground ginger add depth to the flavor. - 1 red bell pepper, sliced - 1 cup snap peas - 3 green onions, chopped The vegetables bring color and crunch. Red bell pepper adds sweetness, while snap peas give a nice snap. Green onions brighten the dish when you sprinkle them on top. Each vegetable adds a unique texture and flavor, making your pasta dish more vibrant. - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro for garnish Olive oil is key for cooking the steak and vegetables. It helps achieve that beautiful sear on the flank steak. You’ll want to season with salt and pepper to enhance all the flavors. Fresh cilantro not only looks nice but also adds a fresh burst of flavor at the end. {{ingredient_image_1}} First, you need to cook the fettuccine pasta. Follow the package instructions for the best results. This usually takes about 8 to 10 minutes. Make sure to test the pasta for doneness. It should be al dente. Once cooked, drain it and set it aside. Don’t forget to reserve about a cup of the pasta water. This water helps make the sauce smooth. Next, let’s marinate the steak. In a bowl, combine the sliced flank steak with soy sauce, honey, and spices. You’ll want to add sriracha for a kick, garlic powder, and ground ginger for depth. Mix everything well and let it marinate for at least 15 minutes. This step adds tons of flavor to your steak. Now it’s time to cook the steak. Heat olive oil in a large skillet over medium-high heat. Add the marinated steak to the hot skillet. Sauté it for about 5 to 7 minutes until it’s browned. Ensure it reaches your desired doneness. After the steak is ready, remove it from the skillet and set it aside. In the same skillet, add the sliced red bell pepper and snap peas. Sauté them for about 3 to 4 minutes until they are tender yet still crisp. Finally, let’s bring everything together. Add the cooked fettuccine to the skillet with the sautéed vegetables. Pour in the reserved pasta water gradually. This helps adjust the sauce's thickness. Then, return the cooked steak to the skillet. Toss all the ingredients until they mix well. Season with salt and pepper to taste. For a fresh touch, garnish your dish with chopped green onions and fresh cilantro before serving. Enjoy your sweet and spicy steak pasta! To get the best flavor from flank steak, marinate it well. Use a mix of soy sauce, honey, and spices. Let it sit for at least 15 minutes. This lets the steak soak up the flavors. You can also try other marinades. A mix of balsamic vinegar and olive oil works great too. For a twist, add some lime juice and cumin. For perfectly cooked steak, heat your skillet before adding the meat. Cook it for 5-7 minutes until it’s brown. Keep an eye on it to avoid overcooking. When you cook vegetables, aim to keep them crisp. Sauté the red bell pepper and snap peas for 3-4 minutes. This keeps their bright colors and crunch. Serve your Sweet and Spicy Steak Pasta in a shallow pasta bowl. This gives it a nice look. For garnish, sprinkle fresh cilantro and chopped green onions on top. This adds color and flavor. You can also add a slice of lime for a fresh touch. Pro Tips Marinate for Maximum Flavor: Allow the steak to marinate longer than 15 minutes, if possible. This enhances the flavor and tenderness, making every bite delicious. Adjust the Spice Level: Customize the amount of sriracha based on your heat preference. Start with less and add more gradually to find your perfect balance. Vegetable Variations: Feel free to mix in other vegetables like broccoli or carrots for added nutrition and color. Just make sure to adjust the cooking time accordingly. Save Some Pasta Water: The reserved pasta water is your secret weapon for creating a silky sauce. Add it gradually until you reach your desired consistency. {{image_2}} You can easily adjust the sriracha for your spice level. If you like it hot, add more. For a milder dish, use less. You might also try chili flakes instead. They pack some heat and give a nice crunch. Not a fan of fettuccine? You can switch to spaghetti or whole wheat noodles. Both work well and taste great. You can also change the protein. Chicken, shrimp, or even tofu can be tasty substitutes. Each brings its own flavor to the dish. Seasonal veggies can add freshness. In spring, try peas or asparagus. In summer, zucchini or bell peppers work well. Adding fresh herbs can brighten the dish. Basil or parsley can give a lovely touch. They add color and new flavors that pop. To keep your Sweet and Spicy Steak Pasta fresh, store leftovers in the fridge. Use airtight containers to prevent moisture loss. Make sure to cool the pasta before sealing the container. This helps avoid soggy noodles. Try to eat the leftovers within three days for best taste. When reheating, focus on keeping the steak juicy. You can use a microwave or stovetop. For the microwave, heat in short bursts. Stir between intervals to ensure even heat. If you use the stovetop, add a splash of water. Heat gently over low heat to avoid overcooking the steak. For long-term storage, you can freeze the pasta. First, let it cool completely. Place it in freezer-safe bags or containers. Be sure to remove as much air as possible. When you want to eat it, thaw it in the fridge overnight. For best texture, avoid microwaving it from frozen. Instead, reheat it on the stovetop with a bit of water. You can serve a fresh salad on the side. A simple green salad works well. You can also try garlic bread to soak up the sauce. For a veggie boost, add steamed broccoli or roasted asparagus. These sides balance the meal nicely. Yes, you can prep this dish ahead. Cook the pasta and store it in the fridge. You can also marinate the steak a day before. Keep the sauce and veggies separate until you are ready to eat. This keeps everything fresh and tasty. To reduce sweetness, cut back on honey. You can also use less soy sauce. For less spice, use less sriracha or switch to mild chili sauce. Taste as you go to find the right balance that suits your tongue. Flank steak is great for this dish. It cooks quickly and has good flavor. You can also use skirt steak or sirloin if you want. Both options will work well and give you a nice bite in every forkful. This Sweet and Spicy Steak Pasta combines rich flavors in a simple dish. We explored key ingredients like fettuccine, flank steak, and fresh vegetables. I shared step-by-step cooking instructions and useful tips for marinating and presentation. You can adjust spice levels and swap ingredients for variety. Remember, proper storage keeps leftovers tasty. Enjoy creating this meal, and feel free to experiment with your own touches. Cooking should always be fun and rewarding!

Sweet and Spicy Steak Pasta

A delicious blend of fettuccine pasta, marinated flank steak, and vibrant vegetables, finished with a sweet and spicy sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb flank steak, sliced into thin strips
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 3 green onions chopped
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving about a cup of the pasta water.
  • In a mixing bowl, combine sliced flank steak, soy sauce, honey, sriracha, garlic powder, and ground ginger. Marinate for at least 15 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Add the marinated steak to the skillet and cook for about 5-7 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  • In the same skillet, add the sliced red bell pepper and snap peas. Sauté for about 3-4 minutes until the vegetables are tender yet crisp.
  • Add the cooked pasta to the skillet with the vegetables, along with the reserved pasta water (add gradually to achieve desired sauce consistency).
  • Return the cooked steak to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
  • Garnish with chopped green onions and fresh cilantro before serving.

Notes

Serve in a shallow pasta bowl, adding a sprinkle of extra cilantro on top for color and freshness.
Keyword pasta, quick meal, spicy, steak