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To make these tasty short ribs, gather these key ingredients: - 3 lbs beef short ribs, trimmed - 2 tablespoons olive oil - 1 large onion, chopped - 4 cloves garlic, minced - 2 cups beef broth - 1 cup low-sodium soy sauce - 2 tablespoons brown sugar - 2 tablespoons apple cider vinegar - 1 teaspoon ground ginger - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 2 carrots, sliced - 2 stalks celery, chopped - Fresh parsley for garnish These ingredients work together to create a rich flavor. The beef short ribs are the star, giving you that melt-in-your-mouth taste. You can add some optional ingredients for even more flavor. Try: - 1 teaspoon chili flakes for some heat - 1 bay leaf for depth - 1 tablespoon Worcestershire sauce for richness These extras can bring out new flavors. Feel free to mix and match based on your taste. Seasoning is key to great ribs. I recommend these spices: - Salt - Black pepper - Smoked paprika - Ground ginger These seasonings add layers of taste to your dish. They help to make the short ribs even more delicious. If you like more spice, feel free to add your favorites. For the full recipe, check the details above. Enjoy cooking! Start by heating olive oil in a large skillet over medium-high heat. While the oil warms, pat the beef short ribs dry. This helps them sear better. Season the ribs with salt and black pepper. Add the ribs to the skillet and sear them for 3-4 minutes on each side. You want a nice brown crust. Once browned, take the ribs out and set them aside. In the same skillet, add the chopped onion. Sauté until it turns translucent, about 5 minutes. Then, add the minced garlic. Cook for one more minute until you smell the garlic. This step builds flavor for the dish. In a bowl, mix together the beef broth, low-sodium soy sauce, brown sugar, apple cider vinegar, ground ginger, and smoked paprika. Stir until the brown sugar dissolves completely. This sauce will add depth to the ribs. Now, take your crockpot and layer the seared ribs at the bottom. On top of the ribs, add the sautéed onion and garlic mix. Next, place the sliced carrots and chopped celery over everything. Finally, pour the sauce mixture all over the ingredients in your crockpot. Cover the crockpot and set it to cook. If you choose low heat, let it cook for 8 hours. If you prefer high heat, it will take about 4 hours. The ribs are done when they are tender and pull apart easily. When the cooking time is up, carefully take the ribs out of the crockpot. Place them on a serving platter. If you want, skim off excess fat from the sauce. Spoon the sauce over the ribs for added flavor. Finish by sprinkling fresh parsley on top. Serve with mashed potatoes or crusty bread. Enjoy your meal! You can find the full recipe in the section above. To get super tender ribs, cook them low and slow. The low heat breaks down the tough collagen in the meat. This makes it fall-off-the-bone tender. Using a crockpot helps with this. Set it to low and let the magic happen for about eight hours. When time is up, the meat should easily pull apart with a fork. Check for tenderness before serving, as every cut can vary. Marinades add depth to your ribs. A simple mix of soy sauce, brown sugar, and apple cider vinegar works well. Let the meat soak for a few hours or overnight if you have time. This gives the meat more flavor. You can also add spices like ground ginger for a kick. If you want to get fancy, try adding some fresh herbs to your marinade for extra aroma. If you're short on time, here are some tips. Prep the night before by seasoning and searing the ribs. After that, store them in the fridge overnight. In the morning, just layer everything in the crockpot and turn it on. You can also chop the veggies ahead of time. This way, you can have a hearty meal waiting for you when you get home. For the full recipe, check out the details in this article. {{image_2}} You can cook beef short ribs in many ways. If you want a faster option, try the oven. Preheat it to 300°F. Sear the ribs as usual, then place them in a Dutch oven. Add your sauce and cover. Cook for about 2.5 to 3 hours. This method gives you tender, juicy ribs too. Another option is using an Instant Pot. Sear the ribs first, then add the sauce and pressure cook for 45 minutes. This speeds up the cooking while keeping flavors rich. You can easily change the flavor profile of your dish. If you love heat, add some chili flakes or sriracha to the sauce. For a sweeter taste, try adding more brown sugar or honey. If you're a fan of herbs, sprinkle some rosemary or thyme into the mix. You can even swap soy sauce for teriyaki sauce to give a different twist. Experimenting makes cooking fun and personal. Beef short ribs pair well with many sides. Mashed potatoes are always a hit. They soak up the sauce beautifully. Another great option is creamy polenta; it adds a nice texture. Roasted vegetables, like carrots or Brussels sprouts, add color and nutrition. For a lighter option, serve a fresh salad with a tangy vinaigrette. These sides complement the rich flavors of the ribs, making for a balanced meal. For the full recipe, check out Super Tender Crockpot Beef Short Ribs. To store your beef short ribs, let them cool first. Place the ribs in an airtight container. Make sure to add some of the sauce for moisture. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. For freezing, pack the ribs and sauce in a freezer-safe container. Leave some space at the top, as the sauce may expand. Label the container with the date. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight before reheating. To reheat the ribs, place them in a pot on low heat. Add a splash of beef broth or water to keep them moist. Cover and heat slowly until warmed through. You can also use the microwave, but do it in short bursts to avoid drying them out. Enjoy your tender, flavorful ribs just as they were made! The best cut for short ribs is the beef short rib itself. This cut comes from the chuck section of the cow. It has a good amount of fat and connective tissue. This makes the meat tender and full of flavor when cooked low and slow. Yes, you can cook the ribs on high heat. However, cooking on low heat is better for tenderness. Cooking on low for 8 hours allows the fat to break down. This makes the ribs soft and juicy. If you are short on time, cook them on high for about 4 hours. Beef short ribs are done when they are tender and easily pull apart with a fork. You can also check the internal temperature. It should reach about 190°F to 205°F. This is the range where collagen breaks down and makes the meat tender. Several side dishes pair well with beef short ribs. Here are a few favorites: - Mashed potatoes - Crusty French bread - Roasted vegetables - Creamy polenta - Coleslaw These sides help soak up the delicious sauce and balance the rich flavors. Absolutely! You can make this recipe ahead of time. Cook the short ribs, then let them cool. Store them in the fridge for up to 3 days. You can also freeze them for up to 3 months. Reheat them gently on the stove or in the crockpot for the best results. For the full recipe, check the main article. In this post, we explored the best ingredients for making tender crockpot beef short ribs. We discussed key steps, tips for great results, and possible variations to suit your taste. Remember, every part counts, from searing the ribs to balancing flavors. Use marinades and cooking hints to enhance your dish. With these tips, you can impress anyone with your cooking. Enjoy this meal with your favorite sides for a complete experience. Happy cooking, and may your beef short ribs always be tender and delicious!

Super Tender Crockpot Beef Short Ribs

Discover the secret to mouthwatering dinner with these super tender crockpot beef short ribs! This easy recipe features succulent beef short ribs, savory flavors, and simple ingredients you probably have at home. Ready to impress your family or guests? Click through for step-by-step instructions and tips on how to achieve the perfect melt-in-your-mouth ribs. Your next family meal will be unforgettable!
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Ingredients
  

3 lbs beef short ribs, trimmed

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

2 cups beef broth

1 cup low-sodium soy sauce

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon smoked paprika

2 carrots, sliced

2 stalks celery, chopped

Fresh parsley for garnish

Instructions
 

Sear the Ribs: In a large skillet, heat the olive oil over medium-high heat. Pat the beef short ribs dry and season them generously with salt and black pepper. Add the ribs to the skillet and sear on all sides until browned (about 3-4 minutes per side). Remove and set aside.

    Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and sauté for an additional minute until fragrant.

      Prepare the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, apple cider vinegar, ground ginger, and smoked paprika. Stir until sugar dissolves.

        Layer in the Crockpot: Place the seared ribs at the bottom of the crockpot. Add the sautéed onion and garlic mixture on top, followed by carrots and celery. Pour the sauce mixture over everything in the crockpot.

          Cook the Ribs: Cover and cook on low for 8 hours or on high for 4 hours, until the ribs are very tender and easily pulled apart.

            Serving: Once done, carefully remove the ribs from the crockpot and place on a serving platter. If desired, skim excess fat from the sauce, then spoon the remaining sauce over the ribs.

              Garnish & Serve: Sprinkle fresh parsley on top for a pop of color and serve with mashed potatoes or crusty bread to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6