- Summer Fruit Salad

$- Watermelon - Strawberries - Blueberries - Kiwi - Peaches To make a vibrant summer fruit salad, I love using fresh fruits. Watermelon gives a sweet, juicy base that feels refreshing. Strawberries add a bright red color and a tangy taste. Blueberries offer a burst of flavor with every bite. Kiwi brings a unique sweetness and a lovely green hue. Peaches add a soft, fragrant touch that ties everything together. - Honey - Fresh Mint - Lime Juice - Sea Salt For the dressing, I blend honey, fresh mint, lime juice, and sea salt. Honey adds natural sweetness and helps balance the tangy lime. Fresh mint is a game changer, bringing a cool flavor. Lime juice brightens the salad, while sea salt enhances all the tastes. This dressing is simple yet makes a big impact. - Mixing Bowl - Small Bowl - Whisk You will need a mixing bowl for the fruit and a small bowl for the dressing. A whisk helps mix the honey, lime juice, and salt smoothly. Using the right tools makes the process easy and quick. This way, you can enjoy your delicious summer fruit salad sooner. For the complete recipe, check out the Full Recipe. To start, you need to prepare the fruit. First, grab a watermelon. Cut it in half. Use a sharp knife to slice the fruit away from the rind. Then, dice it into small cubes. Make sure each piece is about one inch. Next, take the strawberries. Rinse them under cold water. Then, cut off the green tops. Slice each berry in half. This helps release their sweet juice. Now, let’s move on to the kiwi. Peel the skin carefully. Then, slice it into thin rounds. If you want bite-sized pieces, cut those rounds into halves or quarters. Lastly, chop the peaches. Cut them in half and remove the pit. Dice the flesh into small cubes, like the watermelon. Now, let’s make the dressing. Take a small bowl. Add two tablespoons of honey. Next, squeeze the juice of one lime into the bowl. This will give the salad a zesty kick. Then, add a pinch of sea salt. This helps balance the flavors. Use a whisk to mix these ingredients well. Make sure the honey dissolves completely. It’s time to combine everything. In a large mixing bowl, add the diced watermelon, halved strawberries, blueberries, sliced kiwi, and diced peaches. Once the fruit is in the bowl, drizzle the honey-lime dressing over the top. Use a spatula or your hands to gently toss the salad. Make sure each piece of fruit gets a nice coat of dressing. Finally, fold in the finely chopped mint. This adds a fresh touch to your salad. Cover the bowl and let it chill in the fridge for at least 30 minutes. This step allows all the flavors to mix beautifully. For the full recipe, check the details above! To pick the best fruits, look for signs of ripeness. For watermelon, a ripe one feels heavy and has a dull spot. This spot shows where it rested on the ground. Peaches should have a sweet smell and give a little when you press them. Strawberries should be bright red with no white spots. If they smell sweet and are firm, they are ready to eat. You can boost the taste of your fruit salad with fresh herbs and spices. Try adding basil or cilantro for a twist. A pinch of cinnamon can also add warmth. If you like a kick, a sprinkle of black pepper works great. These flavors mix well with the sweetness of the fruits. Get creative when you serve your salad. Use clear glasses to show off the colors. You can layer the fruits for a pretty look. Add a mint leaf on top for a fresh touch. For a fun twist, serve the salad inside halved fruits like oranges or pineapples. This makes the dish not just tasty, but also fun to eat. {{image_2}} For a fun twist, add tropical fruits to your salad. Mango and pineapple bring bright flavors. They add a sweet, juicy taste that pairs well with other fruits. Cut the mango into cubes and slice the pineapple into rings or chunks. You can mix them right in for a fresh bite of summer. Try adding more berries for a berry medley! Raspberries, blackberries, and strawberries work great together. Each berry brings its own taste and texture. Toss them in for a colorful burst of flavor. You can even layer them in the bowl for a pretty look. If you want a vegan option, swap honey for agave syrup or maple syrup. Both are sweet and plant-based. You can also add chia seeds for extra texture and nutrition. Sprinkle them in to boost fiber and omega-3s. Your salad stays fresh and tasty while being kind to the planet. For the full recipe, check out the Summer Bliss Fruit Salad. Enjoy your healthy and refreshing creation! To keep your summer fruit salad fresh, use an airtight container. Place the salad in the fridge right away. This helps keep the fruit from getting mushy. Make sure the lid fits well. If you have leftover dressing, store it separately. This way, the salad stays crisp and tasty. The fruit salad stays fresh for about three days in the fridge. After that, the fruits start to lose their flavor and texture. If you see any browning or mushiness, it’s best to toss it. Enjoy the salad while it’s at its best! You can freeze fruit salad, but it's not always the best idea. Freezing changes the texture of many fruits. If you want to freeze it, choose fruits that hold up well, like blueberries and peaches. Cut the fruits into small pieces and place them in a freezer bag. Squeeze out the air before sealing. When you’re ready to eat, let the salad thaw in the fridge. Use it in smoothies or as a topping instead of eating it plain. For the full recipe, check out Summer Bliss Fruit Salad. Yes, you can use frozen fruit. Frozen fruit is often picked at peak ripeness. This means it has great taste and nutrients. However, there are some downsides. Frozen fruit can be mushy when thawed. This texture may not work well in a fresh salad. If you want to use it, try to buy a brand without added sugar. Thaw the fruit before using it. Drain excess liquid to keep your salad fresh. To keep your fruit salad bright, use a few simple tricks. First, add a splash of lemon or lime juice. The acid helps slow down browning. Another tip is to mix the fruits quickly after cutting them. This helps reduce air exposure. Store your salad in an airtight container. This will keep it fresh longer. Keep it in the fridge until serving. If you want a filling salad, try adding some protein or grains. Chopped nuts, like almonds or walnuts, add crunch and healthy fats. You can also use seeds, such as chia or sunflower seeds. For a grain boost, add quinoa or cooked farro. These options will make your salad more satisfying. You can even mix in yogurt or cottage cheese for extra creaminess. For the full recipe, check out the Summer Bliss Fruit Salad. This fruit salad is a vibrant mix of freshness, flavor, and fun. We explored juicy fruits like watermelon and strawberries, created a zesty dressing with honey and lime, and shared handy tips for preparing and storing your salad. Remember, ripe fruits make a big difference. Experiment with variations to keep things exciting. Whether you serve it at a picnic or as a snack, this recipe is sure to please. Enjoy your delicious creation and the smile it brings!$

Beat the heat this summer with our delicious Summer Bliss Fruit Salad! Packed with fresh watermelon, strawberries, blueberries, kiwi, and peaches, this vibrant dish is perfect for any gathering. Drizzled with a zesty honey-lime dressing and a hint of mint, it's a refreshing treat that everyone will love. Ready in just 45 minutes, click through to discover the full recipe and elevate your summer get-togethers with this tasty delight!

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Ingredients

1 cup watermelon, diced

1 cup strawberries, halved

1 cup blueberries

1 cup kiwi, peeled and sliced

1 cup peaches, diced

2 tablespoons honey

1 tablespoon fresh mint, finely chopped

Juice of 1 lime

1/4 teaspoon sea salt

Instructions

In a large mixing bowl, combine the diced watermelon, halved strawberries, and blueberries.

Add the sliced kiwi and diced peaches to the bowl.

In a small bowl, whisk together honey, lime juice, and sea salt until well blended.

Drizzle the honey-lime dressing over the mixed fruit.

Gently toss the fruit and dressing together until all pieces are well coated.

Fold in the finely chopped mint for an extra burst of flavor.

Cover the bowl and refrigerate for at least 30 minutes to chill and allow the flavors to meld.

Serve cold, garnished with extra mint leaves if desired.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4