![- 1 lb (450g) large shrimp, peeled and deveined - 1 cup jasmine rice - 2 ripe avocados, diced - 1 red bell pepper, diced - 1 cucumber, sliced - 1 tablespoon olive oil - 2 tablespoons sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon paprika - Juice of 1 lime - Fresh cilantro - Salt and pepper When you make a Spicy Shrimp and Avocado Rice Bowl, use fresh ingredients. Large shrimp give the best flavor. They should be peeled and deveined for easy cooking. Jasmine rice works well here. It has a nice aroma and fluffy texture. The avocados need to be ripe. They add creaminess to the bowl. Diced red bell pepper brings sweetness and color. Sliced cucumber adds a nice crunch. It's refreshing in every bite. For seasonings, olive oil helps the shrimp cook well. Sriracha sauce adds the heat. Garlic powder and paprika give depth to the flavor. Lime juice brightens everything up. Lastly, don’t forget the garnishes. Fresh cilantro adds a burst of herb taste. Season with salt and pepper to bring all the flavors together. If you want the full recipe, check the earlier section. First, cook the jasmine rice. Follow the package instructions for best results. Once the rice is done, fluff it gently with a fork. This step keeps the rice light and fluffy. Let it cool slightly before using it in your bowl. Next, prepare the marinade. In a mixing bowl, combine the shrimp, olive oil, sriracha, garlic powder, paprika, lime juice, salt, and pepper. Toss the shrimp well to coat them evenly. Let the shrimp marinate for about 15 minutes. This helps the flavors soak in. Now it’s time to cook the shrimp. Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet. Cook them for about 2-3 minutes on each side. They will turn pink and opaque when done. Take them off the heat as soon as they look perfect. To assemble, grab your serving bowls. Start with a base of jasmine rice. Then, add the cooked shrimp on top. Layer diced avocado, diced red bell pepper, and sliced cucumber over the shrimp. Each layer adds flavor and texture. Finally, sprinkle fresh cilantro on top for extra flavor. You can serve the bowls with extra sriracha on the side if you like more heat. Enjoy every bite of your spicy shrimp and avocado rice bowl. For the full recipe, check the section above. - Achieving perfect shrimp: To get shrimp just right, use large shrimp. They cook fast and stay juicy. Cook them in a hot skillet for 2-3 minutes per side. Look for a pink color and opaque look. This means they are done! - Fluffing rice properly: After cooking jasmine rice, let it sit for a few minutes. Use a fork to fluff the rice gently. This helps separate the grains, making it light and airy. - Alternatives for shrimp: If shrimp isn't your thing, you can use chicken or tofu. Both options add great flavor and protein. Just adjust the cooking time based on the protein you choose. - Other grain options: Want to switch it up? Use quinoa, brown rice, or even cauliflower rice. Each grain brings a unique taste and texture to your bowl. - Adding heat or spice: If you love heat, add more sriracha or some chili flakes. You can also try spicy salsa for a fresh kick. Adjust the spice to match your taste. - Extra topping ideas: Get creative with toppings! Try adding black beans, corn, or diced mango. These add taste and color. You can also sprinkle some cheese or nuts for crunch. For the full recipe, check out the Spicy Shrimp and Avocado Rice Bowl! {{image_2}} You can swap shrimp for chicken or tofu. Chicken gives a hearty bite and works well with spices. Use boneless chicken thighs for a juicy flavor. Tofu is a great plant-based choice. It soaks up flavors and adds a nice texture. Simply press and cube the tofu, then marinate it like you do with shrimp. Cook it until golden for a crispy finish. Jasmine rice is great, but you can use quinoa or brown rice. Quinoa adds a nutty taste and is high in protein. Brown rice is a fiber-rich choice that offers a chewy texture. If you want low-carb, try cauliflower rice. It’s light and takes on flavors well. Just pulse cauliflower in a food processor and sauté it briefly. Incorporating seasonal veggies can enhance your bowl. Use fresh corn in summer or butternut squash in fall. These veggies add color and flavor. Adjust your ingredients based on what’s local and fresh. This makes your meal more vibrant and supports local farmers. Seasonal cooking connects you to nature and makes every bite special. For the full recipe, click here [Full Recipe]. To store leftovers, place the shrimp and rice bowl in an airtight container. Make sure to cover the bowl tightly. You can keep it in the fridge for up to three days. After that, the shrimp might lose its texture and flavor. Always check for any odd smell or color before eating. You can freeze the spicy shrimp and avocado rice bowl for longer storage. To do this, let the dish cool completely. Then, place it in a freezer-safe container. It will last for about two months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the microwave or on the stove until hot. Choose glass or BPA-free plastic containers for storing your food. These materials help keep the dish fresh. Avoid using metal containers, as they can react with the food. Always label your containers with the date to track how long they have been stored. This way, you can avoid spoilage and enjoy your delicious meal later. You can add more sriracha for extra heat. If you want more spice, try using hot chili flakes or a dash of cayenne pepper. Adjust the amount based on your taste. Taste as you go to find your perfect level of heat. Yes, you can prepare the rice bowl in advance. Cook the jasmine rice and let it cool before storing it. Store the shrimp separately in the fridge. You can mix everything together when you are ready to eat. This helps keep the ingredients fresh and tasty. This rice bowl pairs well with fresh salads or crispy veggie sticks. You can also serve it with a light drink like iced tea or sparkling water. These sides complement the flavors of the shrimp and avocado nicely. Yes, this recipe is gluten-free. All the ingredients used are free from gluten. Jasmine rice, fresh veggies, and shrimp do not contain any gluten. Always check labels on sauces to ensure there are no hidden gluten ingredients. This recipe for Spicy Shrimp and Avocado Rice Bowl is easy to follow. We covered main ingredients like shrimp, rice, and fresh veggies. I gave step-by-step details for cooking and assembling the bowl. You can customize it with different proteins, grains, and seasonal veggies. Remember to store leftovers properly to keep them fresh. Try this flavorful dish today. Enjoy the vibrant mix of taste and texture!](https://stirredrecipes.com/wp-content/uploads/2025/05/f0abd869-f930-431a-a74a-c9c24abc2538-300x300.webp)
Spicy Shrimp and Avocado Rice Bowl
Savor the flavors of our Spicy Shrimp and Avocado Rice Bowl! This easy recipe combines succulent shrimp with creamy avocado, vibrant bell pepper, and refreshing cucumber, all on a bed of fluffy jasmine rice. Perfect for a quick weeknight dinner or a casual weekend meal, it’s a dish that bursts with flavor. Don’t wait—click to explore this delicious recipe and elevate your dinner game tonight!