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- 8 oz. noodles (your choice: spaghetti, rice noodles, or soba) - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon chili garlic sauce (adjust to taste) - 2 cloves garlic, minced - 1/2 cup shredded carrots - 1/2 cup diced cucumber - 1/4 cup chopped green onions - 1 tablespoon sesame seeds - Fresh cilantro for garnish (optional) For this dish, you can pick any noodle type you like. I often use spaghetti for its ease and texture. Rice noodles offer a light bite, while soba brings a nutty flavor. The sauce is the star here. Peanut butter gives richness. Soy sauce adds saltiness, and sesame oil brings a warm, nutty taste. Rice vinegar keeps things bright, while honey or maple syrup balances the spice. Fresh veggies are important to add color and crunch. Shredded carrots give sweetness. Diced cucumber adds coolness. Chopped green onions provide a bite, and sesame seeds finish the dish with a nice crunch. Don’t forget fresh cilantro for a pop of flavor! To cook the noodles, bring a large pot of salted water to a boil. Add 8 oz. of your choice of noodles, like spaghetti or rice noodles. Cook them until they are al dente, which means they should still have a bit of bite. This usually takes about 7 to 10 minutes, depending on the type of noodle. Once cooked, drain the noodles in a colander. Rinsing them under cold water stops the cooking process. This step is key because it keeps your noodles from getting mushy. Rinsed noodles also help the sauce stick better later. Next, let’s whisk up the peanut sauce. In a medium bowl, combine the following ingredients: - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon chili garlic sauce - 2 cloves garlic, minced Whisk these together until the mixture is smooth. If your sauce feels too thick, add a splash of warm water. This will help you reach the perfect consistency, making it easier to coat the noodles. Now it’s time to bring everything together. In a large mixing bowl, add the cooked noodles. Include: - 1/2 cup shredded carrots - 1/2 cup diced cucumber - The prepared peanut sauce Gently toss the noodles, vegetables, and sauce together. Use your hands or tongs to mix everything well. You want the noodles to be fully coated in the rich, spicy sesame peanut sauce. For a restaurant-style finish, it’s all about presentation. Serve the noodles in a large bowl. Top them with: - 1/4 cup chopped green onions - 1 tablespoon sesame seeds - Fresh cilantro, if you like Add a wedge of lime on the side for a burst of flavor. You can serve the noodles in bowls or on plates, depending on your style. Enjoy your dish! You can customize the sauce to fit your needs. If you have allergies, try these swaps: - Use sunflower seed butter instead of peanut butter. - Substitute tamari for soy sauce to make it gluten-free. - Replace honey with agave nectar for a vegan option. For spice lovers, adjust the heat by adding more chili garlic sauce. If you prefer it milder, cut back on the sauce. You can also use fresh chili peppers for a different kick. To get perfect noodles, cook them until they are al dente. This means they should be firm but not hard. After cooking, rinse the noodles in cold water. This stops the cooking and helps them stay separate. When mixing everything, add the sauce gradually. This ensures every noodle gets a good coating. Toss gently to keep the noodles intact. Garnishing makes your dish look special. Try these ideas to impress: - Use fresh cilantro for a pop of green. - Sprinkle with sesame seeds for a nice crunch. - Add lime wedges on the side for extra flavor. Choose a big bowl for serving. This allows for easy mixing and looks great on the table. A shallow dish can also work well if you want to show off your beautiful noodles. {{image_2}} You can make these spicy sesame peanut noodles even better with protein. Try adding chicken, tofu, or shrimp. - Chicken: Use grilled or stir-fried chicken breast. Dice it into bite-sized pieces and mix it in. - Tofu: Firm tofu works best. Cube it, then pan-fry until golden brown. Toss in the noodles for added texture. - Shrimp: Cook shrimp quickly in a hot pan. Once pink and cooked through, add it to your dish. Each protein brings its own flavor and texture. You can choose based on what you like or have at home. You can change the sauce to keep things fresh. Try using almond butter or cashew butter for a twist. - For spice, add a pinch of red pepper flakes or even a dash of sriracha. - Swap out vegetables based on what’s in season. Bell peppers, snap peas, or broccoli can all work well. These small changes can make a big difference in taste. Feel free to experiment with what you enjoy! On hot days, serve this dish cold for a refreshing meal. Here’s how to do it: 1. After cooking your noodles, rinse them under cold water until chilled. 2. Mix your sauce and vegetables as usual. 3. Combine everything in a bowl and chill in the fridge for about 30 minutes. For extra crunch, add fresh herbs or crispy lettuce. This version is perfect for summer picnics or light lunches! To keep your spicy sesame peanut noodles fresh, store them in an airtight container. Make sure to cool them down to room temperature first. You can keep them in the fridge for up to three days. If you want the best taste, eat them within two days. When it's time to reheat, use a microwave or a pan. If using a microwave, heat in short bursts. Stir in between to avoid hot spots. If using a pan, add a splash of water or sauce to keep them moist. Toss in some fresh veggies to bring back crunch. You can freeze your noodles and sauce separately. Cook the noodles, then cool them down before packing. For the sauce, store it in a freezer-safe container. It will stay good for about a month. To defrost, place them in the fridge overnight. Reheat as mentioned above for best results. Yes, you can make these noodles ahead. This is great for busy days. Just follow these tips: - Cook the noodles and let them cool. - Store noodles in an airtight container. - Keep the sauce separate in another container. - Mix everything just before you eat. This way, the noodles stay fresh and tasty. If you have allergies or want alternatives, try these: - Almond butter works well. - Sunflower seed butter is a good nut-free choice. - Cashew butter adds a nice flavor. You can use any of these to make a delicious sauce. The heat comes from chili garlic sauce. It adds flavor and spice. If you want less heat, use less sauce. You can also try these tips: - Start with half a teaspoon to test the spice. - Add more if you like it hotter. This way, you can adjust the spice to fit your taste. You can make gluten-free Spicy Sesame Peanut Noodles! Use these options: - Choose rice noodles or gluten-free spaghetti. - Check the soy sauce label for gluten-free options. Many brands now offer gluten-free soy sauce. This helps everyone enjoy the dish. To make a full meal, try these side dishes: - A light cucumber salad adds crunch. - Steamed broccoli complements the noodles. - Egg rolls or spring rolls can add fun. These sides will enhance your dining experience. In this article, we explored how to make delicious Spicy Sesame Peanut Noodles. We covered essential ingredients, cooking techniques, and tips for perfecting your dish. You can customize the sauce and add proteins to suit your taste. The storage advice ensures you enjoy your noodles later. Remember, experimenting with flavors and presentations can make the dish even better. Enjoy your cooking journey and the tasty rewards that follow!

Spicy Sesame Peanut Noodles Better Than Takeout

Indulge in a delicious bowl of Spicy Sesame Peanut Noodles that's quick and easy to make! With creamy peanut butter, a kick of chili garlic sauce, and fresh veggies, this recipe is perfect for a weeknight dinner or meal prep. Discover how to whip up this flavorful dish in just 20 minutes and impress your family and friends. Click to explore the full recipe and get ready to satisfy your cravings!
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Ingredients
  

8 oz. noodles (your choice: spaghetti, rice noodles, or soba)

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 teaspoon chili garlic sauce (adjust to taste)

2 cloves garlic, minced

1/2 cup shredded carrots

1/2 cup diced cucumber

1/4 cup chopped green onions

1 tablespoon sesame seeds

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), chili garlic sauce, and minced garlic until smooth and well combined. If the sauce is too thick, add a splash of warm water to thin it out to your desired consistency.

      Combine: In a large mixing bowl, add the cooked noodles, shredded carrots, diced cucumber, and the prepared sauce. Toss everything together until the noodles are well coated in the spicy sesame peanut sauce.

        Garnish: Sprinkle the dish with chopped green onions, sesame seeds, and fresh cilantro if using.

          Serve: Divide the noodles into bowls or plates.

            Prep Time: 10 min | Total Time: 20 min | Servings: 4

              - Presentation Tips: Serve the noodles in a large bowl with a sprinkle of additional sesame seeds on top and a wedge of lime on the side for an added burst of flavor.