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- 8 oz (225 g) spaghetti or rice noodles - 1/4 cup creamy peanut butter - 2 tablespoons sesame oil These main ingredients form the base of your dish. I like to use spaghetti or rice noodles for a great texture. Both options work well with the creamy peanut sauce. The peanut butter adds rich flavor, while the sesame oil gives a nice aroma. - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons hoisin sauce - 1 tablespoon sriracha These flavor enhancers really boost the taste. Soy sauce adds saltiness, while hoisin sauce brings sweetness. Sriracha adds the heat. You can adjust the sriracha based on your spice level. Feel free to taste and tweak as you mix! - 1 cup shredded carrots - 1 bell pepper, thinly sliced (red or yellow for color) - 3 green onions, sliced Fresh additions add color and crunch. Shredded carrots give a sweet bite, and bell pepper adds a nice crunch. Green onions bring a fresh taste and look great on top. You can mix and match these veggies based on what you like! To cook spaghetti or rice noodles, start with a large pot of boiling salted water. Add the noodles and follow the package instructions. Stir often to keep them from sticking. Cook until they are just tender, or al dente. This means they should have a slight bite to them. Drain the noodles in a colander and set them aside. Tips for achieving al dente texture: - Check the noodles a minute or two before the time ends. - Rinse them briefly in cold water to stop the cooking process. - This helps keep the noodles firm and tasty. For the sauce, gather these ingredients: - 1/4 cup creamy peanut butter - 2 tablespoons sesame oil - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons hoisin sauce - 1 tablespoon sriracha (add more for extra heat) - 1 tablespoon rice vinegar - 1 teaspoon grated fresh ginger - 2 cloves garlic, minced - 1/4 cup water (add more if needed) To mix the sauce, whisk all the ingredients together in a medium bowl. Keep mixing until the sauce is smooth. If it's too thick, add a splash more water. Now it’s time to toss the noodles and veggies. In a large mixing bowl, add the cooked noodles, 1 cup of shredded carrots, and 1 thinly sliced bell pepper. Pour the peanut sauce over the noodle mixture. To ensure even sauce distribution, toss everything gently. Use tongs or forks to mix well. You want every noodle and veggie coated in that tasty sauce. Enjoy the colors and smells as you prepare this dish! To get the right sauce thickness, start with 1/4 cup of water. If it feels too thick, add more water, a tablespoon at a time. A smooth sauce coats the noodles well. Balancing flavors is key, too. The nutty peanut butter, salty soy sauce, and spicy sriracha create a great mix. Taste as you go, and adjust the flavors to fit your liking. Present your spicy sesame peanut noodles in a beautiful way. Use large, shallow bowls to show off the colors. Add a pop of green with fresh cilantro leaves on top. For extra crunch, sprinkle toasted sesame seeds and sliced green onions. You can also add a slice of lime on the side for a zesty kick. You can prepare this dish in advance for busy days. Cook the noodles and store them in the fridge. Keep the sauce separate to prevent sogginess. Store veggies like carrots and bell peppers in airtight containers. They stay fresh longer this way. Reheat the noodles and mix in the sauce and veggies when you're ready to eat. Enjoying a quick, tasty meal is easy with this prep! {{image_2}} You can make this dish gluten-free by using rice noodles instead of spaghetti. Rice noodles are light and soak up the sauce well. For a vegan option, swap out any meat with tofu or chickpeas. Both add protein and blend nicely with the sauce. Want to mix things up? Try using different vegetables. Broccoli or snap peas add a nice crunch. You can also use zucchini or bell peppers in various colors for a pop of color. If you want a unique twist, try using tahini instead of peanut butter. It gives a creamy texture and a different flavor. To customize the heat, adjust the amount of sriracha in the sauce. If you like it hot, add more. For a milder dish, use less sriracha. You can also add chili flakes or fresh jalapeños for extra spice. Keep experimenting until you find your perfect balance! Store your Spicy Sesame Peanut Noodles in an airtight container. This keeps them fresh. You can refrigerate them for up to four days. Before eating, check the noodles for any signs of spoilage. To freeze the dish, place cooled noodles in a freezer-safe bag. Squeeze out air before sealing. You can freeze them for up to three months. To thaw, move them to the fridge overnight. Reheat in a pan over low heat. Add a splash of water if needed to loosen the sauce. Check for any off smells or changes in color. If the noodles feel slimy, it's time to toss them. To extend shelf life, store them properly and avoid leaving them out too long. Enjoy your tasty noodles while they’re fresh! Yes, you can use other noodles! Here are some great options: - Rice noodles for a gluten-free choice. - Udon noodles for a thicker texture. - Soba noodles for a nutty flavor. - Zucchini noodles for a low-carb twist. Feel free to experiment with any noodle you love! Absolutely! Making this dish in bulk saves time. Here are some benefits: - You can enjoy quick meals throughout the week. - The flavors meld together nicely after a day. - It’s easy to pack for lunch or dinner. Just store in airtight containers for freshness! To make this dish kid-friendly, try these tips: - Cut down on sriracha to reduce spice. - Add more sweet veggies like bell peppers. - Serve with extra peanut sauce on the side. Kids love to dip, and it makes the meal fun! In this post, we explored a delicious noodle dish, covering all the key ingredients, cooking steps, and helpful tips. You learned how to create a creamy peanut sauce, mix in fresh veggies, and adjust flavors to suit your taste. Don’t forget to try different noodles and spice levels to keep things fun. Meal prep can make your week easier while keeping meals tasty. Enjoy experimenting, and remember, the best dishes come from your unique touch in the kitchen.

Spicy Sesame Peanut Noodles

Indulge in the vibrant flavors of Spicy Sesame Peanut Noodles! This quick and easy recipe combines creamy peanut butter, sesame oil, and fresh veggies for a delightful meal. Perfect for weeknight dinners, these noodles can be made in just 25 minutes. Adjust the heat with sriracha for your taste. Click through to explore this delicious recipe and elevate your cooking tonight with these mouthwatering noodles!
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Ingredients
  

8 oz (225 g) spaghetti or rice noodles

1/4 cup creamy peanut butter

2 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons hoisin sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

2 cloves garlic, minced

1/4 cup water (more if needed)

1 cup shredded carrots

1 bell pepper, thinly sliced (red or yellow for color)

3 green onions, sliced

1 tablespoon sesame seeds, toasted

Fresh cilantro leaves for garnish

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the spaghetti or rice noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a medium bowl, whisk together the peanut butter, sesame oil, soy sauce, hoisin sauce, sriracha, rice vinegar, grated ginger, minced garlic, and water until smooth. Adjust the consistency with more water if needed.

      Combine Ingredients: In a large mixing bowl, combine the cooked noodles, shredded carrots, and sliced bell pepper. Pour the peanut sauce over the noodle mixture and toss gently until everything is well-coated.

        Serve: Divide the noodles among serving bowls. Sprinkle with sliced green onions, toasted sesame seeds, and garnish with fresh cilantro leaves.

          Extra Spice: Add additional sriracha or chili flakes on top for more heat if desired.

            Prep Time: 15 mins | Total Time: 25 mins | Servings: 4