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To make spiced pumpkin banana bread, gather these key ingredients: - 1 cup mashed ripe bananas (about 2 medium bananas) - 1 cup pumpkin puree (canned or fresh) - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup vegetable oil or melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips (optional) You can swap some ingredients if needed: - Use applesauce instead of oil for a lighter texture. - Replace granulated sugar with coconut sugar for a deeper flavor. - Substitute almond flour for a gluten-free option. - Skip the eggs and use flaxseed meal mixed with water for a vegan version. Ensure you measure correctly for best results: - 1 cup of mashed bananas means about 2 medium bananas. - 1 cup of pumpkin puree can be from a can or fresh pumpkin. - For sugars, pack the brown sugar firmly in the cup. - Use a liquid measuring cup for the oil to avoid spills. - For the flour, spoon it into the cup and level it off with a knife. This careful selection of ingredients helps create a rich and flavorful bread that is both moist and satisfying. Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large bowl, mix together the wet ingredients. Add 1 cup of mashed ripe bananas, about 2 medium bananas. Next, stir in 1 cup of pumpkin puree. You can use canned or fresh pumpkin. Then, add 3/4 cup of packed brown sugar and 1/4 cup of granulated sugar. Pour in 1/2 cup of vegetable oil or melted coconut oil. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Mix until everything is well combined and smooth. In a separate bowl, whisk together the dry ingredients. Take 2 cups of all-purpose flour and add 1 teaspoon of baking soda. Next, add 1/2 teaspoon of baking powder. Then, include 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. Finally, add 1/2 teaspoon of salt. Whisk these dry ingredients until they are well mixed. Now it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix, or your bread can become tough. If you like, fold in 1/2 cup of chopped nuts or chocolate chips at this point. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake the bread in the oven for 55-65 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it's ready. If the top is browning too fast, cover it loosely with aluminum foil. Once done, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. To make great spiced pumpkin banana bread, avoid overmixing. When you mix the wet and dry ingredients, stir gently. Overmixing can make your bread tough. Another mistake is not measuring the flour correctly. Too much flour can dry out the bread. Use a spoon to scoop flour into the measuring cup, then level it off. Lastly, don’t skip preheating your oven. A hot oven helps your bread rise well. Start by mixing wet ingredients first. Combine the bananas, pumpkin, sugars, oil, eggs, and vanilla until smooth. Then, in a separate bowl, whisk the dry ingredients together. This ensures even flavor and texture. When you combine the two, add the dry mix slowly. This helps keep the batter light. If you want nuts or chocolate chips, fold them in gently at the end. Baking time is key. Check your bread at 55 minutes. Insert a toothpick in the center. If it comes out clean, your bread is ready. If the top browns too fast, cover it with foil. This helps it bake evenly. After baking, let it cool for about 10 minutes in the pan. Then transfer it to a wire rack. This prevents soggy bread. Enjoy your warm, spiced pumpkin banana bread! {{image_2}} You can add nuts or chocolate chips to your bread. Both options give unique tastes. If you like crunch, use nuts like walnuts or pecans. They add texture and a rich flavor. If you prefer sweetness, chocolate chips work great. They melt and create a gooey surprise in every slice. You can even mix both for a delightful treat! Making this bread gluten-free is easy! Just swap regular flour for a gluten-free blend. Look for one that works for baking. For a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This keeps your bread moist and fluffy. You can also use a plant-based oil like coconut oil. To make your bread even more special, add citrus zest. Lemon or orange zest adds bright notes. Just a teaspoon can change the whole flavor. It balances the sweetness and gives a fresh taste. You can also try adding a splash of maple syrup for extra sweetness. This small change makes a big difference in your bread's flavor profile! Store your Spiced Pumpkin Banana Bread in an airtight container. This keeps it fresh and moist. If you do not have a container, wrap it tightly in plastic wrap. You can also use aluminum foil. Keep it at room temperature for up to three days. For longer storage, refrigerate it. This can help it last up to a week. Freezing is a great option if you want to keep your bread longer. First, let the bread cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap, then place them in a freezer bag. Be sure to remove as much air as possible. You can freeze the bread for up to three months. When you want to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds. Your Spiced Pumpkin Banana Bread is best enjoyed fresh, but it can last. At room temperature, it stays fresh for three days. In the fridge, it lasts about a week. To reheat, slice a piece and place it in the microwave for about 10-15 seconds. You can also warm it in an oven at 350°F (175°C) for about 5-10 minutes. Enjoy your warm slice with a pat of butter for a special treat! You can check if the bread is done by using a toothpick. Insert the toothpick into the center of the bread. If it comes out clean, the bread is ready. If you see wet batter, it needs more time. Bake for 55 to 65 minutes. Keep an eye on the top; if it browns too fast, cover it with foil. Yes, you can use fresh pumpkin. Start by cooking the pumpkin until it’s soft. Then, mash it to make puree. Fresh pumpkin adds a nice flavor. Just make sure to measure it the same as the canned version, about 1 cup. To make the bread healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Replace some sugar with honey or maple syrup. - Cut down on oil by using unsweetened applesauce. - Add in some seeds or oats for extra fiber. Spiced Pumpkin Banana Bread is great on its own. But you can make it even better! Here are some ideas: - Spread butter or cream cheese on warm slices. - Serve with a drizzle of maple syrup. - Add a sprinkle of cinnamon for extra flavor. - Pair it with coffee or tea for a cozy treat. This post covered essential ingredients, step-by-step baking, and tips for success. You explored substitutes, measurements, and ways to enhance your bread. I shared common mistakes to avoid and best practices for mixing and baking. Plus, we talked about storage, freezing, and reheating your creation. Now, you can bake with confidence. Enjoy your spiced pumpkin banana bread, and don’t hesitate to get creative!

Spiced Pumpkin Banana Bread

Indulge in the delightful flavors of spiced pumpkin banana bread with this easy recipe! Combining ripe bananas and pumpkin puree creates a moist, flavorful loaf perfect for any occasion. Learn how to blend warm spices like cinnamon and nutmeg for a comforting treat that fills your home with amazing aromas. Ready to bake a loaf? Click through to explore this simple recipe and enjoy a slice of autumn goodness today!
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Ingredients
  

1 cup mashed ripe bananas (about 2 medium bananas)

1 cup pumpkin puree (canned or fresh)

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

    In a large mixing bowl, combine the mashed bananas, pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the wet ingredients are fully blended.

      In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

        Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix. If desired, fold in the chopped nuts or chocolate chips at this stage.

          Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

            Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.

              Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

                  - Presentation Tips: Slice the bread and serve on a wooden board, optionally dusting with powdered sugar or a drizzle of maple syrup. Garnish with a sprinkle of cinnamon or a few whole nuts on the side for an appealing look. Enjoy it warm with butter for a delightful treat!