Go Back
- 1 cup apple cider - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsweetened applesauce - 2 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup melted butter - 1/4 cup sugar mixed with 1 tablespoon cinnamon for coating You can use different sweeteners, like honey or maple syrup. For a gluten-free option, swap all-purpose flour for a gluten-free blend. Applesauce can be replaced with mashed bananas if you want a different flavor. If you don't have eggs, use flax eggs or applesauce as an egg substitute. Each donut has about 160 calories, 25 grams of carbs, and 5 grams of fat. The sugar content is around 10 grams per donut. This recipe makes 12 donuts, so be ready to share! To make these spiced apple cider donuts, start by preheating your oven to 375°F (190°C). Grease a donut pan to prevent sticking. In a small saucepan, pour in 1 cup of apple cider. Simmer it over medium heat. Reduce it down to about 1/2 cup, which takes around 10-15 minutes. Once reduced, let it cool. In a big mixing bowl, mix together 1/2 cup brown sugar, 1/2 cup granulated sugar, and 1/2 cup unsweetened applesauce. Stir until smooth. Next, add the cooled cider and 2 large eggs. Whisk this mixture until everything is well blended. In another bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon salt. Gradually add these dry ingredients into the wet mixture. Fold gently until just combined. Be careful not to overmix. Finally, fold in 1/4 cup melted butter until it’s evenly mixed. Spoon the dough into the donut pan, filling each cavity about 3/4 full. Bake for 12-15 minutes. To check if they are done, insert a toothpick. If it comes out clean, they’re ready! Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack. To get the best flavor, use fresh apple cider. Begin by pouring 1 cup of cider into a saucepan. Heat it over medium heat until it starts to bubble. Keep an eye on it; you don’t want it to burn. Stir it often. Let it reduce until it is thick and about 1/2 cup remains. This process takes about 10-15 minutes. The cider should have a nice, concentrated flavor. Allow it to cool before mixing it with other ingredients. After baking, let the donuts cool in the pan for 5 minutes. Then, move them to a wire rack. While they are still warm, roll each donut in cinnamon sugar. To make the coating, mix 1/4 cup sugar with 1 tablespoon cinnamon in a bowl. Ensure every donut is fully coated. For a cozy presentation, serve the donuts on a rustic wooden platter. You can add a small bowl of extra cinnamon sugar for dipping. Pair them with warm apple cider to complete the cozy experience. Enjoy your delicious treats! To make the best spiced apple cider donuts, mixing is key. When you combine wet and dry ingredients, do not overmix. Overmixing adds air and makes donuts tough. Instead, gently fold the dry mix into the wet mix using a spatula. Stop mixing once you see a few flour streaks. It’s okay if the batter looks a little lumpy. This keeps your donuts soft and fluffy. To keep your donuts fresh, store them in a cool place. Place them in an airtight container at room temperature. They stay fresh for about two days. If you want them to last longer, you can freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They keep well for up to three months. When ready to eat, thaw them at room temperature. Sometimes, donuts may turn out dense. This can happen if you overmix the batter. To avoid this, always fold gently. If your donuts bake unevenly, check your oven temperature. An oven thermometer can help you see if it’s accurate. Rotate the donut pan halfway through baking for even heat. This ensures that every donut bakes perfectly. {{image_2}} You can add fun flavors to your donuts. Try mixing in chocolate chips or chopped nuts. Both will give your donuts a nice crunch. If you want more fruit flavor, add diced apples or pears. Each fruit adds a unique taste. You can also mix in a bit of caramel for extra sweetness. If you want a lighter donut, reduce the sugar. Use half the amount of brown and granulated sugar. You can replace some butter with Greek yogurt. This change keeps them moist and cuts fat. For a baked option, use a donut pan instead of frying. Baked donuts have less oil and still taste great. Get creative with seasonal flavors! In fall, add pumpkin spice for a warm twist. In winter, try flavors like peppermint or gingerbread. You can also make a chai version by adding cardamom and cloves. These twists make them perfect for any holiday gathering. Enjoy experimenting with different tastes in your donuts! You can find spiced apple cider donuts at many local bakeries. These treats are often popular in fall. Just ask your favorite spot if they make them. Some bakeries may also offer special flavors. Each bakery has its own twist, so try a few to find your favorite. You can also buy homemade donuts or kits online. Websites like Etsy or Amazon often sell donut kits. These kits usually include dry ingredients and sometimes even spices. You can make donuts right at home! Look for vendors with good reviews to ensure quality. Using the right apple cider makes a big difference. I recommend brands like Martinelli's or Tree Top. These ciders taste fresh and rich. Check the label for 100% juice with no added sugars. Good cider enhances the flavor of your donuts and makes them even more delicious. Spiced Apple Cider Donuts stay fresh for about 2 to 3 days. Store them in an airtight container at room temperature. This keeps them soft and tasty. If you want to enjoy them longer, consider freezing them. Yes, you can freeze Spiced Apple Cider Donuts. Wrap each donut in plastic wrap and then place them in a freezer bag. They will keep well for up to 3 months. When you want to eat one, just thaw it at room temperature or warm it in the oven. For a complete breakfast, pair these donuts with a warm drink. Hot apple cider or coffee works great. You can also serve them with yogurt or a side of fresh fruit. This adds balance and nutrition to your meal. In conclusion, we explored how to make spiced apple cider donuts. You learned about key ingredients and substitutions, plus their nutritional value. We walked through step-by-step baking instructions and tips for perfecting consistency. I shared best practices for mixing and storage, along with solutions for common baking problems. You also discovered tasty variations and where to find these donuts. Now, you’re ready to enjoy these delicious treats any time you want.

Spiced Apple Cider Donuts

Indulge in the warm, cozy flavors of fall with these delicious Spiced Apple Cider Donuts! Made with fresh apple cider and a blend of aromatic spices, these baked treats are perfectly sweet and easy to make. In just 45 minutes, you can have a batch of 12 soft, cinnamon-sugar-coated donuts ready to impress your family. Click through to discover the full recipe and bring this delightful fall treat to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

2 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup melted butter

Cinnamon sugar (1/4 cup sugar mixed with 1 tablespoon cinnamon for coating)

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a donut pan.

    In a small saucepan over medium heat, simmer the apple cider until reduced to about 1/2 cup, approximately 10-15 minutes. Allow it to cool.

      In a large mixing bowl, combine the brown sugar, granulated sugar, and applesauce. Mix well until smooth.

        Add the cooled apple cider and eggs to the sugar mixture and whisk until fully incorporated.

          In another bowl, sift together the flour, baking powder, ground cinnamon, nutmeg, ginger, and salt.

            Gradually add the dry ingredients into the wet mixture and fold gently until just combined, being careful not to overmix.

              Finally, fold in the melted butter until evenly distributed.

                Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

                  Bake for 12-15 minutes, or until a toothpick inserted comes out clean.

                    Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

                      While still warm, roll each donut in cinnamon sugar to coat fully.

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 donuts

                          - Presentation Tips: Serve the donuts on a rustic wooden platter with a small bowl of extra cinnamon sugar for dipping. Add a side of warm apple cider for a cozy touch!