Southern Tomato Pie

$To make the perfect Southern tomato pie, you need a few key ingredients. This pie shines with fresh tomatoes and creamy goodness. Here’s what you’ll need: - 2 cups fresh ripe tomatoes, sliced - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup mayonnaise - 1 cup shredded cheddar cheese - ½ cup crumbled feta cheese - 1 store-bought pie crust (or homemade if preferred) - 1 tablespoon olive oil - 1 teaspoon Dijon mustard These ingredients work together to create a rich, savory dish. The tomatoes add a burst of flavor, while the cheeses give a creamy texture. Herbs and cheeses elevate your tomato pie. I suggest using fresh basil and parsley for a garden-fresh taste. They add a nice aroma and flavor that brightens each bite. For cheese, cheddar and feta are my favorites. Cheddar melts beautifully, while feta adds a tangy kick. If you want to experiment, consider adding a few optional ingredients. Chopped green onions or garlic can add depth to your pie. You might also try adding cooked bacon or ham for extra richness. Each option brings a new twist to this classic dish. Remember, the goal is to enhance the flavors without overshadowing the tomatoes. For the full step-by-step instructions on how to prepare this delightful dish, check out the Full Recipe. Enjoy crafting your Southern tomato pie! First, slice the fresh tomatoes. Use about 2 cups. This is key for flavor. Next, sprinkle the sliced tomatoes with salt. This step draws out extra moisture. Place them in a colander and let them rest for 20 minutes. After that, gently pat the tomatoes dry with paper towels. This helps keep the pie from being soggy. Now, grab a mixing bowl. Combine mayonnaise, cheddar cheese, feta cheese, black pepper, basil, parsley, and Dijon mustard. Mix until everything blends well. Next, roll out your pie crust. Fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges. Begin layering the pie. Start with half the tomato slices. Add half the cheese mixture next. Repeat this step with the rest of the tomatoes and cheese mixture. Finally, drizzle olive oil over the top for extra flavor. Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 30 to 35 minutes. You want the pie to be golden and bubbly. Once done, take it out and let it cool for 10 to 15 minutes. This cooling time helps it set. Now your Southern Tomato Pie is ready to slice and serve! For full instructions, check the Full Recipe. For a great crust, use a store-bought pie crust or make your own. Chill the dough before rolling it out. This makes it easier to work with. When you fit the crust into the pie dish, make sure there are no air bubbles. Press it down gently to avoid gaps. Pre-bake the crust for about 10 minutes. This step ensures a crispy base when you add the filling. Tomatoes are juicy, so draining them is key. Sprinkle salt on the sliced tomatoes and let them sit. This draws out moisture and keeps the pie from being soggy. When mixing the cheese and mayo, balance flavors with herbs like basil and parsley. This adds freshness to the dish. Using a mix of cheddar and feta gives a rich taste, while also adding creamy texture. One mistake is using too many tomatoes. Stick to the recipe for the best result. If you skip draining the tomatoes, your pie may turn out runny. Another pitfall is overbaking. Keep an eye on your pie and take it out when it’s golden brown. Lastly, let the pie cool before slicing. This helps it hold its shape better. For more detailed instructions, refer to the Full Recipe. {{image_2}} You can add bacon or ham for a meatier flavor. Cook the bacon until crispy. Chop it into small pieces. Layer it with your tomatoes and cheese mixture. This adds a nice salty bite. If you choose ham, smoked ham works well. Both options bring warmth and depth to the pie. Cheese can change the whole pie. While cheddar and feta are great, you can mix it up. Try mozzarella for a milder taste. Goat cheese adds creaminess and a tangy kick. Mixing cheeses can give new flavors. Just keep the same total amount of cheese. This way, the texture stays perfect. If you want a vegetarian or vegan pie, it’s easy to adapt. For a vegetarian version, skip the meat and add more veggies. Spinach or zucchini works great. For a vegan option, replace mayonnaise with cashew cream or vegan mayo. Use a plant-based cheese for flavor. This way, everyone can enjoy a slice. Feel free to explore these variations and make the recipe your own! Check out the Full Recipe for more details on making this delicious Southern dish. To store your leftover Southern Tomato Pie, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also use an airtight container. This keeps the pie fresh for up to three days in the fridge. If you know you won't eat it soon, freezing is a great option. If you choose to freeze your Southern Tomato Pie, slice it first. This makes it easier to reheat later. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. This way, it will last for about three months. When ready to enjoy, thaw it in the fridge overnight before reheating. To reheat, preheat your oven to 350°F (175°C). Place the pie or slices on a baking sheet. Cover it with aluminum foil to keep it moist. Bake for about 20-25 minutes, or until heated through. If you want a crispier top, remove the foil for the last five minutes. Enjoy your pie warm for the best flavor. You can use Greek yogurt instead of mayonnaise. It gives a nice tangy flavor. Sour cream works well too. Both options keep the pie creamy. You might even try a mix of yogurt and mustard for a unique taste. Remember to maintain the same amount in your recipe. Yes, you can make Southern Tomato Pie in advance. Prepare the pie and chill it before baking. Cover it tightly with plastic wrap. You can store it in the fridge for up to two days. When ready to enjoy, bake it right from the fridge. This saves time on busy days. The pie is done when it is golden brown on top. The filling should be bubbly and hot. You can check by inserting a knife in the center. If it comes out clean, your pie is ready. Allow it to cool for a bit before slicing. This helps it set nicely. Southern Tomato Pie mixes tasty ingredients and steps. From prepping tomatoes to creating a perfect pie, you can bring joy to your table. Remember to balance flavors and avoid common mistakes for the best result. Feel free to explore variations and make the recipe your own. When done, store leftovers right to enjoy later. With these tips and tricks, you’ll master this classic dish. Get ready to impress your friends and family with your cooking skills. Enjoy every slice!$

Savor the taste of summer with this delicious Southern Tomato Pie recipe! Featuring fresh tomatoes, creamy cheeses, and aromatic herbs, this savory pie is a must-try for any foodie. Perfect for gatherings or a special family meal, it's easy to make and packed with flavor. Click through to discover the full recipe and impress your guests with this delightful dish that celebrates seasonal ingredients. Don't miss out on making this classic favorite!

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Ingredients

2 cups fresh ripe tomatoes, sliced

1 teaspoon salt

1 teaspoon black pepper

1 cup mayonnaise

1 cup shredded cheddar cheese

½ cup crumbled feta cheese

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 store-bought pie crust (or homemade if preferred)

1 tablespoon olive oil

1 teaspoon Dijon mustard

Instructions

Preheat the oven to 375°F (190°C).

In a colander, layer the sliced tomatoes, sprinkling with salt to draw out excess moisture. Let them sit for about 20 minutes.

In a mixing bowl, combine the mayonnaise, cheddar cheese, feta cheese, black pepper, basil, parsley, and Dijon mustard. Stir until well combined.

Gently pat the tomato slices dry with paper towels to remove excess moisture.

Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

Layer half of the sliced tomatoes on the bottom of the crust. Add half of the mayonnaise mixture on top of the tomatoes.

Repeat with the remaining tomatoes and mayonnaise mixture, spreading it evenly over the top.

Drizzle olive oil over the top of the pie to enhance flavor.

Bake in the preheated oven for 30-35 minutes or until the pie is golden brown and bubbly.

Allow the pie to cool for 10-15 minutes before slicing.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8

- Presentation Tips: Serve the pie warm or at room temperature, garnished with fresh basil leaves for a vibrant touch. Consider adding a simple side salad to complement the dish.