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To make delicious S'Mores hand pies, gather these key ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup cold water - 1 cup mini marshmallows - 1/2 cup semi-sweet chocolate chips - 1/2 cup crushed graham crackers - 1 egg, beaten (for egg wash) - 1 teaspoon vanilla extract These items create the perfect blend of sweet and crunchy flavors in your hand pies. You can add fun twists to your S'Mores hand pies. Consider these optional ingredients: - White chocolate chips for a different chocolate flavor - Peanut butter for a creamy filling - Cinnamon for a warm spice kick Feel free to mix and match to suit your taste! If you need alternatives, here are some swaps you can make: - Use whole wheat flour instead of all-purpose flour for a nutty taste. - Swap unsalted butter with coconut oil for a dairy-free option. - Try using dark chocolate chips if you prefer a richer flavor. These substitutions help you create a hand pie that fits your dietary needs or personal preferences. {{ingredient_image_1}} To start, gather your ingredients. You will need flour, sugar, salt, cold butter, and water. In a large bowl, mix together the flour, sugar, and salt. This gives your dough a nice base. Next, add the cold, cubed butter. Use your fingers or a pastry cutter to mix it until it looks like coarse crumbs. This step is key for a flaky crust. Slowly add cold water, one tablespoon at a time. Mix until the dough forms. Be gentle; overworking it can make it tough. Once ready, divide the dough into two disks, wrap them in plastic, and chill for at least 30 minutes. After chilling, preheat your oven to 375°F (190°C) and prepare two baking sheets with parchment paper. Roll out one disk of dough on a floured surface until it is about 1/8-inch thick. Use a cookie cutter or a glass to cut out 3-inch circles. On one half of each circle, place a few mini marshmallows, a sprinkle of crushed graham crackers, and some chocolate chips. Fold the other half over the filling. Press the edges firmly to seal them. For a fun touch, use a fork to crimp the edges. This helps keep the filling inside. Place the assembled hand pies onto your baking sheets. Brush the tops with the beaten egg for a golden finish. Bake them in the oven for 20 to 25 minutes. Keep an eye on them until they turn golden brown. Once they are done, take them out and let them cool slightly. This waiting time makes them easier to handle. Enjoy your delicious S'Mores Hand Pies warm or at room temperature! For a flaky crust, use cold butter. Cold butter creates small pockets that make your crust light. Mix the butter into the flour until it looks like coarse crumbs. Don’t overwork the dough; this helps keep it tender. After mixing, chill the dough for 30 minutes. This step firms up the butter and helps the crust stay flaky when baked. To get that perfect gooey filling, use mini marshmallows and chocolate chips. These melt well inside the pie. Make sure to add a sprinkle of crushed graham crackers. They add texture and help absorb some of the liquid. Don’t overfill the pies; too much filling can spill out while baking. Just a few marshmallows, chocolate chips, and graham cracker crumbs will do. For a beautiful presentation, serve your hand pies warm. Place them on a rustic wooden board. Dust the tops with powdered sugar for a sweet touch. A side of melted chocolate for dipping adds a fun element. You can also arrange fresh berries around the pies. This adds color and freshness to your dish. Pro Tips Chill Your Dough: Make sure to keep your dough cold while working with it. This helps maintain a flaky texture in your hand pies. Use High-Quality Chocolate: Opt for semi-sweet chocolate chips from a reputable brand for a richer flavor in your filling. Experiment with Flavors: Try adding a pinch of cinnamon or a dash of sea salt to the filling for an extra depth of flavor. Serve with Dipping Sauce: Pair your hand pies with a side of melted chocolate or caramel for an indulgent treat. {{image_2}} You can switch up the chocolate for your S'Mores hand pies. Try dark chocolate for a rich flavor. Milk chocolate gives a sweeter taste. You can even use white chocolate for a creamy twist. Each type adds a unique touch to the pie. Have fun mixing and matching! Want to give your hand pies a boost? Consider adding some flavor add-ins. A dash of cinnamon can bring warmth and spice. You might also try a spoonful of peanut butter for creaminess. Want a fruity touch? Add some raspberry or strawberry jam inside. These add-ins will make your pies stand out. If you're looking for healthier options, I have some ideas for you. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can use natural sweeteners like honey or maple syrup in place of sugar. Swap out mini marshmallows for homemade, healthier versions. These changes keep the fun while making them more nutritious! To keep your S'Mores hand pies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if you stack them. Store at room temperature for up to two days. If you want them to last longer, refrigerate them. They can stay fresh for up to a week in the fridge. When you're ready to enjoy leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet and warm them for about 10 minutes. This keeps them crispy. You can also use a microwave for quick reheating, but they may lose some crispiness. Heat them for about 20 seconds, checking to avoid overheating. Freezing these treats is an easy way to save them for later. First, let the hand pies cool completely. Then, wrap each pie in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above for that fresh-baked taste. Yes, you can make the dough ahead of time. Prepare it and wrap it in plastic wrap. Chill it in the fridge for up to two days. This way, you can save time when you are ready to bake. Just roll it out when you want to make the hand pies. To prevent the filling from spilling out, don't overfill the pies. Use a small amount of mini marshmallows, chocolate chips, and graham crackers. Make sure to seal the edges well. Crimp them with a fork to ensure they are tight. This keeps the gooey filling inside while baking. You can serve S'Mores Hand Pies with melted chocolate for dipping. A scoop of vanilla ice cream goes well too. For a fun touch, add some fresh strawberries or raspberries. These sides make the dessert even more enjoyable and delicious. You learned how to make delicious S'Mores Hand Pies. We covered the ingredients, step-by-step prep, and baking. I shared tips for a flaky crust and gooey filling. You can even customize flavors and learn storage tips. Try new chocolate types or healthier options for fun twists. With what you know now, you'll create tasty treats and impress friends. Enjoy baking these pies and make tasty memories!

S’Mores Hand Pies

Delicious hand pies filled with chocolate, marshmallows, and graham crackers, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup crushed graham crackers
  • 1 each egg, beaten (for egg wash)
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, combine the flour, granulated sugar, and salt.
  • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  • Stir in the cold water, adding one tablespoon at a time, until the dough comes together. Be careful not to overwork it.
  • Divide the dough into two equal disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  • Once chilled, roll out one disk of dough on a lightly floured surface to about 1/8-inch thick. Cut out 3-inch circles using a cookie cutter or a glass.
  • On one half of each circle, place a few mini marshmallows, a sprinkle of crushed graham crackers, and a few chocolate chips.
  • Fold the other half of the dough over the filling to create a semi-circle. Press the edges together to seal, then crimp with a fork for an added decorative touch.
  • Place the hand pies on the prepared baking sheets and brush the tops with the beaten egg.
  • Bake in the preheated oven for 20-25 minutes or until the hand pies are golden brown.
  • Once baked, let them cool slightly before serving.

Notes

Serve warm on a rustic wooden board, dusted lightly with powdered sugar and accompanied by a side of melted chocolate for dipping.
Keyword dessert, hand pies, s'mores