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Here’s what you need to make S'mores Cookies. Gather these simple items before you start: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - 1 cup graham cracker crumbs These ingredients blend perfectly to create a cookie that tastes like the classic campfire treat. The butter makes the cookies rich and soft. The sugars provide sweetness, while the egg binds everything together. The flour and baking soda give the cookies shape and lift. The mini marshmallows and chocolate chips deliver that gooey, melty goodness. Finally, graham cracker crumbs add a crunch that completes the S'mores experience. You can find the full recipe for this delightful treat by checking the recipe section. Enjoy the process of mixing these ingredients! - Preheat the oven to 350°F (175°C). - Line baking sheets with parchment paper. Start by getting your oven nice and warm. Set it to 350°F. This will ensure your cookies bake evenly. While your oven heats up, grab some parchment paper. Line your baking sheets with it. This step helps prevent sticking and makes cleanup easy. - Cream the butter and sugars. - Add egg and vanilla. - Combine dry ingredients. - Fold in chocolate chips, marshmallows, and graham cracker crumbs. In a large bowl, mix the softened butter with brown sugar and granulated sugar. Use an electric mixer for about three to four minutes. The mixture should look light and fluffy. Next, drop in the egg and vanilla extract. Mix until everything blends well. Now, in another bowl, whisk together the flour, baking soda, and salt. Slowly add it to the butter mix. Stir until just combined; don't overdo it. Finally, fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Make sure these tasty bits are evenly mixed in. - Scoop the dough onto the baking sheet. - Bake for 10-12 minutes. - Allow cooling process. Now it’s time to scoop the dough. Use a cookie scoop or a tablespoon to drop rounded balls onto the lined baking sheets. Leave some space between them for spreading. Bake the cookies for 10 to 12 minutes. They should be lightly golden at the edges. The middle might look a bit underbaked, and that’s okay! Once baked, take them out and let them cool on the sheet for about five minutes. This helps the marshmallows firm up. After that, move the cookies to a wire rack to cool completely. You can find the complete details in the Full Recipe. Enjoy making your S'mores Cookies! Baking time is key for soft cookies. Aim for 10 to 12 minutes in the oven. You want the edges to be golden, while the center remains a bit soft. This gives you that chewy feel. When you remove them, they may look underbaked. Don’t worry; this is what you want for perfect S'mores Cookies. They will firm up as they cool. For a fun twist, try different types of chocolate. Dark chocolate adds a rich flavor. You can also use white chocolate for a sweeter taste. If you want a crunchy bite, swap graham crackers for crushed cookies or even pretzels. This change adds a nice salty contrast to the sweet marshmallows and chocolate. Remember, the Full Recipe has all the details you need! {{image_2}} When making S'mores Cookies, you can switch things up for fun and flavor. Here are some exciting variations. - Gluten-free options: You can replace all-purpose flour with a gluten-free blend. Look for one that works well in baking. This way, everyone can enjoy your cookies! - Vegan substitutions: To make these cookies vegan, swap out the butter for coconut oil or vegan butter. For the egg, use a flax egg made from one tablespoon of ground flaxseed and three tablespoons of water. This keeps the texture just right. - Adding peanut butter or caramel: Want a twist? Mix in some peanut butter for a nutty taste. You can also drizzle caramel on top before baking for a sweet surprise. - Using flavored chocolate or chips: Change up your chocolate by using flavored chips. Try mint, dark chocolate, or even butterscotch. These small changes can create a whole new cookie experience. Feel free to explore these variations. Your S'mores Cookies can be unique every time you bake! Check out the Full Recipe for more details. To keep your S'mores Cookies fresh, store them in an airtight container. This helps maintain their soft texture and flavor. You can also add a slice of bread to the container. The bread keeps the cookies moist. If you have a lot of cookies, separate layers with parchment paper. This prevents them from sticking together. You can freeze cookie dough for future baking. To freeze, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the balls to a freezer-safe bag. Label the bag with the date. When you want cookies, just take out the dough. To thaw baked cookies, simply leave them at room temperature for about 15 minutes. You can also heat them in the microwave for a few seconds. This makes them warm and gooey again. Enjoy your treats anytime! For the complete recipe, check out the Full Recipe. Can I make S'mores Cookies ahead of time? Yes, you can make the dough a day in advance. Just chill it in the fridge. This helps the flavors blend well. You can bake them fresh later. What can I use instead of graham crackers? You can use digestive biscuits or vanilla wafers. Both give a nice crunch. They also add a sweet flavor to your cookies. How do I ensure my cookies are chewy? Use brown sugar in your recipe. It adds moisture. Also, do not overbake the cookies. Take them out when the edges are golden but the centers look soft. Can I add nuts or fruits to the recipe? Yes, you can! Walnuts or pecans work well. Dried fruits like cranberries or cherries can add great flavor too. Just keep the balance of wet and dry ingredients in mind. Why are my cookies spreading too much? Too much butter or not enough flour can cause this. Make sure you measure correctly. Also, chill the dough before baking to firm it up. What to do if my dough is too dry? If your dough feels dry, add a splash of milk. Mix it in gradually. Just enough to bring the dough together without making it sticky. These S'mores cookies combine classic flavors in a fun treat. You learned about the ingredients, steps, and tips for making them perfect. Remember to check for underbaked centers for that chewy goodness. Feel free to explore variations like gluten-free or vegan options. You can also enhance the flavors with peanut butter or different chocolates. Store your cookies carefully to keep them fresh. I hope you enjoy baking these cookies and sharing them with friends and family!

- S'mores Cookies Recipe

Indulge in the ultimate sweet treat with these S'mores Cookies Delight! Soft, chewy, and packed with the flavors of graham crackers, chocolate, and marshmallows, these cookies are perfect for any occasion. With a simple mix of ingredients and quick instructions, you can whip up a batch in just 30 minutes. Click through to discover the complete recipe and bake a delicious memory today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

      Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.

          Add Remaining Ingredients: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the cookie dough.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of cookie dough onto the prepared baking sheets, leaving space for spreading.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The center may look slightly underbaked; this is desirable for soft cookies.

                Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps to solidify the marshmallows.

                  Enjoy: Once cooled, dig into these delicious S'mores Cookies that combine the flavors of graham cracker, chocolate, and marshmallow in each bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies