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To make this Slow Cooker Cinnamon Roll Oatmeal, you need a few simple ingredients. Here’s what you will need: - 2 cups rolled oats - 4 cups almond milk (or other milk options) - 1/2 cup brown sugar - 2 teaspoons cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - Optional toppings: 1/4 cup chopped pecans, 1/4 cup raisins Each ingredient plays a key role in creating that warm, cozy flavor. Rolled oats give you a lovely texture. Almond milk keeps it creamy and rich. Brown sugar adds sweetness, while cinnamon brings that classic roll flavor. The vanilla extract lifts the taste, and salt balances everything out. For the cream cheese swirl, you’ll mix it with powdered sugar to mimic that gooey frosting on a cinnamon roll. The optional toppings, chopped pecans and raisins, add crunch and extra sweetness. Gather these ingredients, and you’re ready to make a delightful breakfast! Start by gathering your ingredients. In a slow cooker, combine: - 2 cups rolled oats - 4 cups almond milk (or any milk of your choice) - 1/2 cup brown sugar - 2 teaspoons cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon salt Stir well to ensure all ingredients mix together. This step is key for flavor. You want every bite to taste great. Now, cover the slow cooker and set it on low heat. It will cook for 6-7 hours. Check it after 6 hours. The oats should be soft and creamy. The smell will fill your kitchen, making it feel warm and inviting. Once the oatmeal is ready, it’s time to make the cream cheese swirl. In a small bowl, mix: - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar Whisk until smooth. Drizzle this mixture over the cooked oatmeal. Use a spoon to create swirls in the oatmeal. This adds a lovely touch and makes it look like a treat! Enjoy your delicious creation warm. To make the best oatmeal, always use rolled oats. Instant oats can become mushy. Rolled oats hold their shape well and give a nice bite. The liquid ratio is key for creaminess. Use 4 cups of almond milk for 2 cups of oats. This balance ensures your oatmeal is thick and creamy. You can boost the flavor by adding more spices. Nutmeg pairs well with cinnamon. A splash of vanilla extract brightens the taste. If you want a different sweetness, try maple syrup. It adds a rich flavor and is a great choice for a natural sweetener. When serving, drizzle extra cream cheese over the top. This looks pretty and tastes great. You can also sprinkle chopped pecans or raisins for a nice touch. These additions not only add flavor but also make your dish look inviting. Serve in large bowls for a cozy feel. {{image_2}} You can make a nut-free version of this oatmeal. Substitute dairy-free cream cheese with a soy or coconut-based cream cheese. You can also use yogurt alternatives made from almond or coconut milk. This keeps the dish creamy and delicious without any nuts. If you love chocolate, try adding cocoa powder. Mix in about 1/4 cup of cocoa powder to the oats before cooking. This adds a rich, chocolatey twist to your cinnamon roll oatmeal. The blend of chocolate and cinnamon is a real treat. Fruits can elevate your oatmeal. You can mix in slices of banana or fresh apple. Dried fruits like raisins or cranberries also work well. These add natural sweetness and texture to the dish. Not only do they taste great, but they also add nutrients. To keep your Slow Cooker Cinnamon Roll Oatmeal fresh, store it in airtight containers. This helps lock in moisture and flavor. Make sure the oatmeal cools before sealing the containers. You can keep it in the fridge for up to five days. When you're ready to enjoy your oatmeal again, you can reheat it easily. For the microwave, place a portion in a bowl and add a splash of milk. Heat for one to two minutes, stirring halfway through. If you prefer the slow cooker, set it on low for about 30 minutes or until warm. If you want to save some for later, freezing is a great choice. Portion the oatmeal into freezer-safe containers. Leave some space at the top, as oatmeal expands when frozen. It can stay fresh in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge and reheat as described above. You can use steel-cut oats, but the cooking time changes. Steel-cut oats need more time to cook. They take about 8 to 9 hours on low heat. The texture will be chewier and heartier. Rolled oats are softer and creamier. They cook faster in about 6 to 7 hours. Keep this in mind when you choose your oats. To make this oatmeal vegan, swap the cream cheese with a dairy-free cream cheese. Use almond milk or any plant-based milk. Coconut milk gives a rich flavor. Replace powdered sugar with maple syrup or agave for sweetness. These swaps keep the dish tasty and plant-based. Yes, you can set this up for overnight cooking. Just combine all your ingredients in the slow cooker at night. Set it on low heat. You can wake up to warm, sweet oatmeal. It’s perfect for busy mornings. Don't forget to stir in the cream cheese mixture before serving. You can add many toppings to make it special. Fresh fruits like bananas or apples add a nice crunch. Drizzle maple syrup for extra sweetness. Granola gives a great texture. Chopped nuts or raisins also add flavor. Feel free to mix and match your favorites! This recipe shows how to make creamy slow cooker oatmeal. We covered ingredients, step-by-step instructions, and tips for the best texture and flavor. You learned about fun variations and proper storage. Oatmeal can be simple and delicious. With this guide, you can enjoy breakfast your way. Don’t forget to get creative with toppings! Easy, tasty, and fun—who knew oatmeal could be this versatile? It’s time to try this recipe and enjoy your morning!

Slow Cooker Cinnamon Roll Oatmeal

Indulge in a warm bowl of Slow Cooker Cinnamon Roll Oatmeal that’s perfect for breakfast or brunch! This easy recipe combines rolled oats, almond milk, and cinnamon with a creamy, dreamy cream cheese swirl that'll satisfy your sweet cravings. In just a few simple steps, you can create a comforting dish the whole family will love. Click through to discover full instructions and enjoy this delicious twist on oatmeal today!
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Ingredients
  

2 cups rolled oats

4 cups almond milk (or any milk of your choice)

1/2 cup brown sugar

2 teaspoons cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup chopped pecans (optional)

1/4 cup raisins (optional)

Instructions
 

In a slow cooker, combine the rolled oats, almond milk, brown sugar, cinnamon, vanilla extract, and salt. Stir well to combine all ingredients.

    Cover the slow cooker and set it to low heat. Cook for about 6-7 hours, or until the oats are soft and creamy.

      Once the oatmeal is cooked, in a small bowl, whisk together the softened cream cheese and powdered sugar until smooth.

        Drizzle the cream cheese mixture over the oatmeal and gently stir to create swirls, resembling a cinnamon roll.

          If desired, fold in chopped pecans and raisins for added texture and flavor.

            Serve warm, topped with additional brown sugar, cinnamon, or nuts as desired.

              Prep Time: 10 minutes | Total Time: 7 hours | Servings: 6 servings

                - Presentation Tips: Serve in large bowls, drizzled with a bit more cream cheese mixture on top and a sprinkle of chopped pecans for a delightful look.