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To make slow cooker cinnamon apple butter, you’ll need these simple ingredients: - 6 large apples (such as Fuji or Honeycrisp), peeled, cored, and chopped - 1 cup brown sugar - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 2 tablespoons lemon juice - 1/4 teaspoon salt - 1/2 cup water or apple cider Choosing the right apples makes a big difference. I love using Fuji and Honeycrisp apples. They are sweet, juicy, and have good texture. You can also try Granny Smith for a tart flavor. Mixing different apples adds depth to your apple butter. Don’t worry if you’re missing an ingredient. You can swap out some items. If you don’t have brown sugar, use all granulated sugar. For the spices, feel free to adjust them based on your taste. If you want a sweeter mix, add more sugar. You can replace lemon juice with apple cider vinegar if needed. Lastly, if you don’t have water, just use apple cider for extra flavor. First, you need to peel, core, and chop the apples. I like using Fuji or Honeycrisp apples. Their sweetness adds great flavor. Aim for about six large apples. Place the chopped apples directly into your slow cooker. This is where the magic will happen. Next, grab a bowl to mix your sugars and spices. Combine 1 cup of brown sugar and 1/2 cup of granulated sugar. Then add 2 teaspoons of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of allspice. Don’t forget to add 2 tablespoons of lemon juice and 1/4 teaspoon of salt. Stir the mixture well until it is evenly combined. This mix will bring out the best in your apples. Now, pour the sugar mixture over the apples in the slow cooker. Add 1/2 cup of water or apple cider to help everything cook down. Stir it all together to coat the apples. Cover the slow cooker and set it to low for 8 hours or high for 4 hours. If you can, stir occasionally to mix the flavors. After the apples are soft and thick, use an immersion blender to puree the mixture. If you want a chunkier texture, you can skip blending or pulse it a few times. Cook the apple butter uncovered on low for another 1-2 hours to reach your desired thickness. Stir it now and then. This will help it thicken nicely. To get the best texture, you want to blend the apples well. After cooking, use an immersion blender. This tool makes it easy to create a smooth apple butter. If you like it chunkier, blend just a bit or leave it as is. Cooking it down uncovered helps thicken the mix. Stir it now and then, and keep an eye on it. You can boost the flavor of your apple butter easily. Try adding a splash of vanilla extract for a sweet twist. A bit of ginger can add a warm kick. If you like a deeper taste, consider using dark brown sugar. Adding a pinch of cloves or cardamom can also elevate it. Each tweak can make your apple butter unique. Avoid using too many types of apples. Stick to one or two for a balanced flavor. Don’t skip the lemon juice; it brightens the mix and helps with preservation. Watch the cooking time. Overcooking can lead to burnt flavors. Finally, remember to stir occasionally for even cooking. These small tips can make a big difference! {{image_2}} To make spiced apple butter, you can add more spices. Try using ginger or cloves. Both spices bring warmth and depth. Adjust the amount to match your taste. I often add a teaspoon of ground ginger. It gives a nice kick that pairs well with apples. Cloves can be strong, so start with just a pinch. You will enjoy how these spices transform the flavor. If you want a low-sugar version, reduce the sugars. Use just half a cup of brown sugar. You can also use sugar alternatives like stevia. These swaps lower the sweetness but keep the apple flavor. Remember to taste as you go. You may want to adjust the spices to balance the flavors. This way, you can enjoy the apple butter without the extra sugar. Adding other fruits can enhance your apple butter. Try mixing in pears or cranberries for a twist. Make sure to chop them small so they cook well. If using cranberries, add them with the apples. They will break down and add a tart flavor. With pears, mix them in with the apples. This combination creates a unique taste that surprises your family and friends. Once your apple butter is cool, transfer it to clean jars. Seal them tightly. You can store the apple butter in the fridge. It stays fresh for up to three weeks. Make sure to label the jars with the date. This helps you track how long it has been stored. If you want to keep your apple butter longer, consider canning it. First, prepare your jars by sterilizing them in boiling water. Fill the hot jars with apple butter, leaving about half an inch of space at the top. Seal the jars with lids and bands. Process them in a water bath for about 10 minutes. Once done, let them cool on a towel. Check the seals to ensure they are tight. Properly canned apple butter can last for up to a year in your pantry. Freezing is another great option for storage. Use freezer-safe containers or bags. Leave a little space at the top, as the apple butter will expand when frozen. Label the bags with the date. When you want to use it, just thaw it in the fridge overnight. Frozen apple butter can last for up to six months. Slow cooker cinnamon apple butter can last up to three weeks in the fridge. Store it in sterilized jars. Make sure to seal the jars well. If you want to keep it longer, consider canning. Canning can extend the shelf life to a year or more if done correctly. Yes, you can make this apple butter on the stove. Cook the apples in a large pot over low heat. Stir often to prevent sticking. It may take less time than in a slow cooker. Cook until the apples are soft and the mixture thickens. Use an immersion blender to get the right texture. Apple butter is so versatile! You can spread it on toast or pancakes. It also makes a great filling for pastries. Try adding it to oatmeal for extra flavor. You can even use it in marinades for meats. The options are endless, so get creative! In this article, we covered how to make apple butter from fresh apples. You learned about the best apple types and substitutions. I shared step-by-step instructions for preparing and cooking ingredients. We also explored tips to achieve the right consistency and flavor. Variations like spiced or low-sugar options add fun twists. Finally, we discussed proper storage methods to keep your apple butter fresh. With this guide, you can create delicious apple butter and share it with friends and family. Enjoy your cooking!

Slow Cooker Cinnamon Apple Butter

Indulge in the warm flavors of homemade Slow Cooker Cinnamon Apple Butter with this easy recipe! Made with fresh apples, fragrant spices, and a touch of sweetness, this delightful spread is perfect for toast, pancakes, or as a thoughtful gift. It only takes 15 minutes of prep, and the slow cooker does the rest! Click through to transform your kitchen into an autumn haven and create your own batch of this delicious apple butter.
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Ingredients
  

6 large apples (such as Fuji or Honeycrisp), peeled, cored, and chopped

1 cup brown sugar

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 tablespoons lemon juice

1/4 teaspoon salt

1/2 cup water or apple cider

Instructions
 

Prepare the Apples: In a slow cooker, place the chopped apples.

    Mix the Ingredients: In a separate bowl, combine the brown sugar, granulated sugar, ground cinnamon, nutmeg, allspice, lemon juice, and salt. Stir well to combine.

      Add to Slow Cooker: Pour the sugar mixture over the apples in the slow cooker. Add the water or apple cider, then stir everything together to evenly coat the apples.

        Cook it Down: Cover the slow cooker and set it on low for 8 hours or high for 4 hours. Stir occasionally if possible.

          Blend for Smoothness: Once the apples are soft and the mixture has thickened, use an immersion blender to puree to your desired consistency. If you prefer a chunkier apple butter, you can skip this step or pulse it a few times.

            Final Cook Down: Continue to cook on low, uncovered, for another 1-2 hours to reach your desired thickness, stirring occasionally.

              Cool and Store: Allow the apple butter to cool before transferring it into sterilized jars. Store in the refrigerator for up to 3 weeks, or can for longer storage.

                Prep Time, Total Time, Servings: 15 minutes | 10 hours | 4 cups (approximately)

                  - Presentation Tips: Serve the apple butter in small jars tied with twine and a slice of apple on top, or spread on fresh bread or pancakes for a rustic look.