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This stew has some tasty main ingredients. Here’s what you need: - 4 boneless, skinless chicken thighs, cut into 1-inch pieces - 4 medium carrots, sliced - 3 potatoes, diced - 1 onion, chopped - 4 cloves garlic, minced - 1 cup green beans, trimmed and cut into 1-inch pieces - 4 cups chicken broth These ingredients add flavor and nutrition to your meal. The chicken gives protein, while the veggies add color and crunch. Spices make this stew sing! Here’s what you should add: - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 2 bay leaves - Salt and pepper to taste These spices bring warmth and depth. Thyme and rosemary add a lovely herbal taste. Don't forget salt and pepper to make the flavors pop! Garnishes can make your stew look and taste even better. I suggest: - Fresh parsley, chopped (for garnish) You might also think about adding other items like: - A splash of lemon juice for brightness - A pinch of red pepper flakes for heat These simple extras can elevate your dish. They make your stew feel special. For the full recipe, check out the details above. Start by cutting the chicken thighs into 1-inch pieces. This helps them cook evenly. Next, slice the carrots and dice the potatoes. Chop the onion and mince the garlic. These fresh ingredients add flavor and texture. In your slow cooker, layer the carrots, potatoes, and onion at the bottom. This creates a nice base. Place the seared chicken on top of the veggies. Sprinkle the minced garlic and green beans over the chicken. This way, the chicken gets flavored by all the good stuff below. In a bowl, mix the chicken broth, thyme, rosemary, salt, and pepper. Pour this over the layered ingredients in the slow cooker. Cover the pot and set it to cook. For a tender stew, cook on low for 6-8 hours. If you are short on time, you can cook it on high for 3-4 hours. Once done, remove the bay leaves. Taste the stew and adjust the seasoning if needed. For a crispy touch, you can broil it for 5 minutes after cooking. Enjoy your savory dish! For the full recipe, check out the detailed instructions above. To get the best taste, start by searing the chicken. This step adds depth to your stew. Use medium heat and sear each piece until golden brown. This takes about 5-7 minutes. Next, layer the veggies at the bottom of the slow cooker. Carrots, potatoes, and onions work well. The broth should blend with the herbs and spices. I love using dried thyme and rosemary for a warm flavor. If your stew is too thin, you can thicken it easily. Cornstarch is a great choice. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the stew and let it cook for another 30 minutes. If your stew is too thick, add more broth or water. Adjust until you reach your desired texture. For a crispy finish, try broiling the stew. After cooking, transfer the stew to an oven-safe dish. Set your oven to broil and place the dish inside for about 5 minutes. This step crisps the chicken on top, adding a nice texture. Watch closely so it doesn't burn. Enjoy the added crunch! For the full recipe, check out the Crispy Garlic Herb Slow Cooker Chicken Stew. {{image_2}} You can change the protein in this stew. For a twist, use turkey or pork. You can even try tofu for a plant-based option. If you pick tofu, press it first to remove excess water. When it comes to vegetables, feel free to swap what you have. Sweet potatoes add a nice sweetness. Peas can replace green beans if you wish. Just remember to cut all vegetables into small pieces for even cooking. This recipe is naturally gluten-free. Just check the chicken broth label to ensure it fits your needs. If you want to add some creaminess, use coconut milk instead of dairy. It gives a nice flavor without the dairy. For those on a low-carb diet, skip the potatoes. You can add more carrots or use cauliflower instead. If you want to boost the fiber, throw in some lentils. Just make sure to adjust the cooking time since lentils cook faster than chicken. Feel free to explore these variations to make this easy comfort meal your own. You can find the full recipe above for reference. After cooking, let your stew cool down before storing. Use airtight containers for best results. Place the stew in the fridge if you plan to eat it within three days. If you want to keep it longer, move to the freezer. Always label your containers with the date. This helps you know when to eat it. To reheat your stew, place it in a pot on the stove. Warm it over medium heat until hot. Stir often to avoid burning. You can also reheat in the microwave. Use a microwave-safe bowl and cover it loosely. Heat for 2-3 minutes, stirring halfway through. You can freeze Slow Cooker Chicken Stew for up to three months. Make sure it cools completely before freezing. Transfer it to freezer bags for space-saving storage. Squeeze out as much air as you can before sealing. When you’re ready to eat, thaw it overnight in the fridge. Then, follow the reheating instructions to enjoy a warm meal again. You can cook Slow Cooker Chicken Stew on low for 6 to 8 hours. If you are in a hurry, cook it on high for 3 to 4 hours. The longer cooking time helps the flavors blend well. You want the chicken to be tender and juicy. Checking the stew at the end of the cooking time is key. If it needs more time, let it cook a bit longer. Yes, you can use frozen chicken for this recipe. However, be aware that it will take longer to cook. Make sure the chicken cooks all the way through. If using frozen chicken, increase the cooking time by about one hour on low. I recommend thawing it first for best results. This helps the chicken cook evenly and absorb flavors well. You can serve this stew with crusty bread or rice. Both options soak up the tasty broth nicely. A simple side salad adds freshness and crunch too. If you want to keep it light, serve it with steamed vegetables. They add color and nutrition to your meal. For a cozy touch, enjoy it with a warm biscuit or dinner roll. For the complete recipe, check the Full Recipe link. In this post, we covered how to make delicious slow cooker chicken stew. We looked at key ingredients, step-by-step cooking instructions, and helpful tips for best flavor. You learned ways to adjust the stew for your taste and how to store it properly. Now, you have the tools to create a hearty meal easily. Enjoy experimenting with flavors and variations for your family. Happy cooking!

Slow Cooker Chicken Stew

Discover the ultimate comfort food with this Crispy Garlic Herb Slow Cooker Chicken Stew! Filled with tender chicken, hearty vegetables, and bursting with flavor, this easy recipe will warm your soul. With just a few simple steps, you can create a delicious meal that practically cooks itself. Ready to bring coziness to your dinner table? Click to explore the full recipe and transform your mealtime into a delightful experience!
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Ingredients
  

4 boneless, skinless chicken thighs, cut into 1-inch pieces

4 medium carrots, sliced

3 potatoes, diced

1 onion, chopped

4 cloves garlic, minced

1 cup green beans, trimmed and cut into 1-inch pieces

4 cups chicken broth

1 tablespoon dried thyme

1 tablespoon dried rosemary

2 bay leaves

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a pan, heat the olive oil over medium heat. Add the diced chicken thighs and sear until golden brown on all sides (about 5-7 minutes). Remove from heat and set aside.

    In the bottom of your slow cooker, layer the carrots, potatoes, and onion.

      Place the seared chicken on top of the vegetables in the slow cooker.

        Scatter the minced garlic and green beans over the chicken.

          In a mixing bowl, combine the chicken broth, thyme, rosemary, bay leaves, salt, and pepper. Pour the mixture over the chicken and vegetables in the slow cooker.

            Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors meld together.

              Once cooked, discard the bay leaves and taste to adjust seasoning as necessary.

                To enhance the “crispy” element, if desired, you may transfer the stew to an oven-safe dish and broil for 5 minutes to slightly crisp the chicken on top.

                  Serve hot, garnished with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6