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- 2 cups rolled oats - 4 cups almond milk (or any milk of your choice) - 2 large apples, peeled and diced - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup brown sugar (or maple syrup for a healthier option) - 1/2 cup raisins or dried cranberries - 1/4 teaspoon salt These ingredients blend well for a tasty and filling breakfast. The oats provide fiber and energy. The apples add sweetness and fruitiness. Cinnamon and nutmeg give warmth and spice to the dish. - Chopped nuts - More diced apples - Drizzle of honey Toppings can make your oatmeal even better. Chopped nuts add crunch. Extra apples boost flavor and freshness. Honey gives a touch of sweetness. You can mix and match these to suit your taste. - Use oat milk or coconut milk instead of almond milk for a different flavor. - Swap brown sugar for honey or agave syrup if you prefer. - Replace raisins with chopped dates or dried apricots for a twist. Feel free to adapt the recipe. Substitutions keep your oatmeal exciting and new. Each change brings a unique taste to your bowl. First, grab your slow cooker. I like to use a large one for this recipe. Make sure it is clean and dry. This helps the oatmeal cook evenly. Now, let’s mix the ingredients. In the slow cooker, add: - 2 cups rolled oats - 4 cups almond milk (or any milk of your choice) - 2 large apples, peeled and diced - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 cup brown sugar (or maple syrup for a healthier option) - 1/2 cup raisins or dried cranberries - 1/4 teaspoon salt Stir everything well. Make sure the oats and apples are mixed in well. This step helps all the flavors come together. Cover the slow cooker. You can cook on low for 6-8 hours. If you’re short on time, use high for 3-4 hours. Stir the mixture a bit if you can. This helps it cook evenly. When it's done, the oatmeal should look creamy and delicious. If you want it thicker, let it sit for 10-15 minutes with the lid on. Enjoy it hot! To make your oatmeal creamy, use almond milk or whole milk. This adds a rich flavor. Stir well when mixing the ingredients. This ensures all the oats soak up the liquid. Cook on low for 6-8 hours for the best texture. If you want it thicker, let it sit covered for 10-15 minutes. The steam helps it become even creamier. Store any leftover oatmeal in an airtight container. Place it in the fridge for up to five days. Make sure it cools down before sealing to avoid moisture. If it gets too thick, add a splash of milk when you reheat it. This keeps it nice and creamy. To reheat, use the microwave or a small pot. For the microwave, heat in 30-second bursts. Stir in between to warm it evenly. On the stovetop, add a little milk and heat over low. Stir often until it reaches your desired warmth. Enjoy your delicious oatmeal just like it was fresh! {{image_2}} If you want a diabetes-friendly version, swap the brown sugar for maple syrup. Maple syrup has a lower glycemic index. You can also reduce the amount to control sugar levels. Using unsweetened almond milk helps keep sugars low. Feel free to change the flavors to your liking. You can add vanilla extract for a sweet twist. For a nutty taste, try adding almond butter. You can also mix in pumpkin puree for a fall flavor. This will create a creamy texture and a rich taste. Seasonal fruits can make this dish shine. In spring, add fresh strawberries or blueberries. In summer, diced peaches work great. In winter, consider adding chopped pears or cranberries. These additions will keep your oatmeal exciting all year long! Each serving of Slow Cooker Apple Cinnamon Oatmeal has about 280 calories. This comes from the oats, milk, and sugar. Here’s how it breaks down: - Rolled oats: 150 calories - Almond milk: 30 calories - Apples: 50 calories - Brown sugar: 70 calories This means you get a warm, filling breakfast. You can adjust the sugar for fewer calories. The ingredients in this oatmeal offer great health perks. Oats are high in fiber. They help digestion and keep you full. Apples add vitamins and antioxidants. They support heart health. Cinnamon may help lower blood sugar levels. Raisins or cranberries add natural sweetness and more fiber. This oatmeal is balanced in macronutrients. Each serving has: - Carbohydrates: about 50 grams - Protein: around 6 grams - Fat: about 5 grams The carbs come from oats and fruits, giving you energy. The protein helps keep you strong. The fat comes mainly from milk, adding creaminess and flavor. This oatmeal is a smart choice for a healthy breakfast! You can use steel-cut oats, but it will change the cooking time. Steel-cut oats need more time to cook. I suggest cooking them for 8-10 hours on low. This will give you a chewy texture. If you want a creamier dish, stick with rolled oats. They cook faster and blend well with the apples. This oatmeal stays fresh for up to five days in the fridge. Make sure to store it in an airtight container. When you're ready to eat, just reheat it on the stove or in the microwave. You can add a splash of milk to help it get creamy again. You can add many things for extra flavor. Consider adding chopped nuts like walnuts or pecans for crunch. A pinch of vanilla extract boosts the taste too. You might also enjoy adding a splash of maple syrup for sweetness. Fresh berries or sliced bananas can make it even more fun. In this blog post, we covered how to make delicious slow-cooked oatmeal. We discussed key ingredients, optional toppings, and substitutions to personalize your dish. I shared step-by-step instructions, helpful tips for creamy results, and ways to store and reheat leftovers. You learned about variations for different diets and the nutritional value. Remember, making oatmeal is simple and fun. Enjoy experimenting with flavors to keep your meals fresh and exciting. Now, you’re ready to create a comforting bowl of oatmeal!

Slow Cooker Apple Cinnamon Oatmeal

Start your mornings off right with this delicious Slow Cooker Apple Cinnamon Oatmeal! Just mix rolled oats, almond milk, apples, and spices in your slow cooker for a warm, creamy breakfast that feels like a hug. Perfect for busy days, this recipe is easy to prep, cooks overnight, and serves 6. Discover the joy of waking up to the smell of cinnamon apples and treat yourself by clicking through to explore this comforting recipe!
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Ingredients
  

2 cups rolled oats

4 cups almond milk (or any milk of your choice)

2 large apples, peeled and diced

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar (or maple syrup for a healthier option)

1/2 cup raisins or dried cranberries

1/4 teaspoon salt

Optional toppings: chopped nuts, more diced apples, or a drizzle of honey

Instructions
 

In your slow cooker, combine the rolled oats, almond milk, diced apples, cinnamon, nutmeg, brown sugar, raisins, and salt.

    Stir the mixture until well combined, ensuring the oats and apples are evenly distributed.

      Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.

        Once the oatmeal is cooked and creamy, serve hot. If you prefer a thicker consistency, you can let it sit for an additional 10-15 minutes with the lid on.

          Top with your choice of chopped nuts, extra diced apples, or a drizzle of honey before serving.

            Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 6