Go Back
- 4 thick slices of brioche or challah bread - 1 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon lemon zest - 1/4 cup fresh blueberries (plus extra for topping) - 2 large eggs - 1/2 cup milk - 1 teaspoon ground cinnamon - 2 tablespoons butter - Maple syrup for serving The main ingredients create a lovely mix of flavors. The cream cheese gives a rich texture. Lemon zest adds a fresh burst. Blueberries bring sweetness and tartness. Thick slices of brioche or challah hold up well. - Additional fresh blueberries - A dusting of powdered sugar - Whipped cream - Chopped nuts - Lemon slices These toppings can elevate your dish. Extra blueberries add a pop of color. Powdered sugar makes it look fancy. Whipped cream adds creaminess. Nuts add crunch. Lemon slices can brighten the flavor. - Brioche - Challah - French toast bread - Sourdough Choosing the right bread is key. Brioche and challah are soft and rich. They soak up the egg mixture well. French toast bread is a classic choice. Sourdough adds a tangy taste that works nicely. To start, grab a medium bowl. Add 1 cup of softened cream cheese. Next, mix in 1/4 cup of powdered sugar. Then, add 1 teaspoon of vanilla extract. Lastly, stir in 1 tablespoon of lemon zest. Beat these together until the mix is smooth and creamy. Now, gently fold in 1/4 cup of fresh blueberries. This mixture will give your French toast a rich and tangy flavor. Take 4 thick slices of brioche or challah bread. Spread a generous amount of the blueberry cheesecake mixture onto one side of each slice. Make sure you cover the bread well! Then, place another slice on top of each one to make a sandwich. This step is key for holding all the yummy flavors inside. In a separate bowl, whisk together 2 large eggs, 1/2 cup of milk, and 1 teaspoon of ground cinnamon. Blend these until they are well combined. Preheat a large skillet over medium heat. Add 2 tablespoons of butter, letting it melt and coat the skillet. Dip each side of your cream cheese sandwiches into the egg mix. Let any extra drip off before cooking. Place the sandwiches in the skillet. Cook for about 3-4 minutes on each side. They should turn golden brown and crispy. Once cooked, transfer your French toast to a serving plate. Top with extra blueberries and a dusting of powdered sugar if you like. Enjoy with warm maple syrup! To get that perfect golden brown crust, start with good bread. Thick slices of brioche or challah work best. Heat your skillet over medium. Add butter and let it melt. Dip each sandwich into the egg mix, but don’t soak it too long. Cook for 3-4 minutes per side. Check for that golden color before flipping. If you want extra crisp, give it a minute more. If you have leftover French toast, cool it down first. Place it in an airtight container. You can store it in the fridge for up to three days. To reheat, use a skillet over low heat. You can also pop it in the toaster for a quick warm-up. This keeps the texture nice and fluffy. You can easily swap some ingredients if you have dietary needs. For a dairy-free version, use cream cheese made from nuts. Almond or coconut milk can replace regular milk. If you want less sugar, use honey or maple syrup. You can also change the fruit. Try strawberries or raspberries for a new twist. {{image_2}} To make a vegan version, swap cream cheese for vegan cream cheese. Use maple syrup instead of powdered sugar. Replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For the milk, choose almond, soy, or oat milk. This will keep the creamy taste while being plant-based. You can easily switch up the blueberries. Try using raspberries, strawberries, or blackberries. Each fruit adds a unique flavor. You can also mix in some lemon curd for extra zing. If you want a sweeter twist, add a layer of sliced bananas. Feel free to get creative with your fruit choices. To boost the flavor, think about adding nutmeg or cardamom. A pinch of these spices can lift the dish to new heights. You can also add a splash of lemon juice for more tartness. If you like a touch of sweetness, drizzle honey or agave syrup on top. For a crunchy finish, sprinkle some chopped nuts, like almonds or pecans, to your serving. This adds both texture and flavor. Each serving of Skillet Blueberry Lemon Cheesecake French Toast has around 450 calories. This includes the bread, cream cheese, eggs, and maple syrup. The main sources of calories are the brioche or challah bread and the cream cheese. I recommend serving this dish warm. Add a drizzle of maple syrup on top. Fresh blueberries make a great garnish. You can also add a dusting of powdered sugar for extra sweetness. For a balanced meal, pair it with a side of fresh fruit or a light salad. To make this dish lighter, use whole-grain bread instead of brioche. You can swap cream cheese with Greek yogurt for a lower fat option. Consider using a sugar substitute in place of powdered sugar. Almond milk can replace regular milk for a dairy-free version. Each of these swaps keeps the flavor while cutting calories. Yes, you can prepare the blueberry cheesecake mixture ahead. Mix the cream cheese, sugar, vanilla, and lemon zest. Store it in the fridge for up to two days. You can also assemble the sandwiches and keep them in the fridge. Just cook them when you're ready to eat. This saves you time in the morning. If you need a substitute for cream cheese, try mascarpone or ricotta cheese. Both options give a creamy texture. You can also use vegan cream cheese if you prefer a dairy-free choice. Just make sure to adjust the sweetness to match your taste. To store leftovers, place any uneaten French toast in an airtight container. You can keep it in the fridge for up to three days. To reheat, use a skillet on low heat. You can also pop them in the toaster for a crispy finish. Enjoy them warm with syrup or fresh fruit. You now know how to make delicious Skillet Blueberry Lemon Cheesecake French Toast. We covered all the main ingredients, step-by-step cooking, and helpful tips. Don't forget the optional toppings for extra flavor. Exploring variations lets you customize this dish to your tastes. Enjoy this treat any time, whether for breakfast or dessert. With a few simple changes, you can make it healthier or even vegan. Try it out and share your creations!

Skillet Blueberry Lemon Cheesecake French Toast

Indulge in a delicious twist on breakfast with this Skillet Blueberry Lemon Cheesecake French Toast recipe! This mouthwatering dish combines creamy cheesecake, fresh blueberries, and zesty lemon, all nestled between buttery brioche slices. Perfect for special occasions or a weekend treat, this simple recipe brings delight to your table in just 25 minutes. Click through to explore the step-by-step guide and impress your loved ones with this sweet delight!
Print Recipe Pin Recipe

Ingredients
  

4 thick slices of brioche or challah bread

1 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon zest

1/4 cup fresh blueberries (plus extra for topping)

2 large eggs

1/2 cup milk

1 teaspoon ground cinnamon

2 tablespoons butter

Maple syrup for serving

Instructions
 

In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest together until smooth and creamy. Gently fold in the fresh blueberries.

    Spread a generous amount of the blueberry cheesecake mixture onto one side of each slice of brioche, making a sandwich with another slice on top.

      In a separate bowl, whisk together the eggs, milk, and ground cinnamon until well combined.

        Preheat a large skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the skillet.

          Dip each side of the cream cheese sandwiches into the egg mixture, letting the excess drip off.

            Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

              Once cooked, transfer the French toast to a serving plate, topping with additional blueberries and a dusting of powdered sugar if desired.

                Serve warm with a drizzle of maple syrup on top.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2