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- 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your choice) - 4 flatbreads (store-bought or homemade) For these flatbreads, cooked chicken is the star. I prefer using shredded rotisserie chicken. It saves time and adds flavor. The BBQ sauce brings a sweet and tangy taste. You can use any brand you love. Flatbreads serve as a perfect base. They are quick and easy to handle. - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1 cup bell peppers, diced (any colors you prefer) - 1/4 cup fresh cilantro, chopped - 1 teaspoon garlic powder Shredded mozzarella cheese melts beautifully on top. It adds creaminess and richness. Red onions and bell peppers give a nice crunch. Use whatever colors you like for bell peppers. Fresh cilantro adds a pop of flavor. Garlic powder enhances the dish without extra effort. - Olive oil - Salt and pepper A drizzle of olive oil adds richness. It also helps the flatbreads crisp up nicely. Don’t forget to season with salt and pepper. This simple step elevates the taste and rounds out the flavors. First, set your oven to 425°F (220°C). This high heat will help crisp the flatbreads. Make sure your oven is fully preheated before baking. This step is key for getting that perfect crunch. In a large bowl, mix 2 cups of shredded chicken with 1 cup of BBQ sauce. Stir well until the chicken is fully coated. For added flavor, sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. This mixture will be the star of your flatbreads. Place 4 flatbreads on a large sheet pan. Drizzle a little olive oil on each one. This adds flavor and helps them crisp. Spread the BBQ chicken mixture evenly over each flatbread. Make sure to cover the surface well. Next, top with 1/2 cup of thinly sliced red onion, 1 cup of diced bell peppers, and 1 cup of shredded mozzarella cheese. Now, place the sheet pan in the oven. Bake for about 12-15 minutes. Watch for the cheese to bubble and turn golden brown. The edges of the flatbreads should be crispy. Once done, take them out and sprinkle fresh chopped cilantro on top. This adds a nice touch of color and flavor. Cut into slices and serve right away. Enjoy your tasty creation! To get crispy flatbreads, start with good oil. Drizzle olive oil on each flatbread. Use just enough to coat them lightly. This helps them crisp up nicely in the oven. Make sure to place the flatbreads on a hot sheet pan. This extra heat can make a big difference. Bake at 425°F (220°C) for 12-15 minutes. Keep an eye on them as they bake. You want golden edges and bubbly cheese. For a flavor boost, try adding spices. Garlic powder adds depth, while smoked paprika gives a nice kick. You can also swap BBQ sauce. Try a spicy chipotle sauce or a sweet teriyaki. This change can give your flatbreads a fresh twist. Don't be afraid to experiment with different sauces and spices. Each choice brings out new tastes. Flatbreads pair well with many sides. Fresh salads add crunch and balance. Consider a simple coleslaw or a green salad. Dips also make great partners. Try ranch dressing or a zesty salsa. These sides and dips can enhance your meal, making it even more enjoyable. {{image_2}} You can switch out chicken for other proteins. Try shredded pork or beef for a new taste. Tofu is a great choice for a lighter meal. Cooked shrimp also works well. Just make sure to mix them with BBQ sauce before putting them on the flatbreads. If you want a vegetarian option, use grilled veggies instead of meat. Bell peppers, zucchini, and mushrooms add great flavor. For cheese, use a vegan cheese or skip it altogether. You can also add avocado slices for creaminess. This keeps it tasty and satisfying. Change up the BBQ sauce for different flavors. A spicy sauce can kick up the heat. You could also try a sweet sauce with honey or maple. Top your flatbreads with jalapeños, pineapple, or even feta cheese. Each option gives your flatbreads a unique flair. To keep your leftover flatbreads fresh, use airtight containers. Place each flatbread in a single layer. If you stack them, add parchment paper between layers to avoid sticking. You can also wrap them tightly in plastic wrap. This method helps maintain their flavor and texture. When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet. Bake for about 8-10 minutes. This keeps the flatbreads crispy. You can cover them with foil to avoid browning too much. Avoid microwaving, as it can make them soggy. These flatbreads last for up to 3 days in the fridge. If you freeze them, they can last up to 2 months. Make sure to wrap them well to prevent freezer burn. When you’re ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use store-bought BBQ sauce. Look for brands that are thick and flavorful. I recommend a smoky or sweet BBQ sauce for great taste. Some popular brands are Sweet Baby Ray's, Stubb's, and KC Masterpiece. These sauces work well in this recipe and save time. You can add many vegetables to make your flatbreads unique. Here are some tasty options: - Spinach leaves for freshness - Zucchini slices for crunch - Mushrooms for earthiness - Jalapeños for heat - Corn for sweetness Feel free to mix and match based on your taste! Making flatbreads is easy! Here’s a simple recipe: 1. Mix Ingredients: Combine 2 cups of flour, 1 teaspoon of salt, and 3/4 cup of water in a bowl. 2. Knead Dough: Knead the dough for about 5 minutes until smooth. 3. Roll Out: Divide the dough into small balls. Roll each ball into a flat circle. 4. Cook: Heat a skillet over medium heat. Cook each flatbread for about 2 minutes on each side. Now you have fresh flatbreads to use! This blog post showed you how to make delicious BBQ chicken flatbreads. We covered key ingredients like cooked chicken, BBQ sauce, and flatbreads. I shared tips for perfect crusts and tasty toppings, plus fun variations. Storing and reheating your leftovers also got attention. Remember, these flatbreads are easy to customize. Feel free to swap proteins or add your favorite veggies. Enjoy your cooking and share these tasty treats with friends!

Sheet-Pan BBQ Chicken Flatbreads

Satisfy your cravings with these delicious Sheet-Pan BBQ Chicken Flatbreads! This easy recipe combines shredded chicken, tangy BBQ sauce, and vibrant veggies on crispy flatbreads, topped with melted mozzarella for a perfect bite every time. Ideal for quick dinners or casual get-togethers, it's ready in just 30 minutes! Click through to explore this flavorful recipe and bring a delightful meal to your table tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

4 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1 cup bell peppers, diced (any colors you prefer)

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Mixture: In a bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is evenly coated. Season with garlic powder, salt, and pepper as desired.

      Prepare Flatbreads: Place the flatbreads on a large sheet pan. Drizzle a little olive oil on each flatbread for added flavor and crispiness.

        Assemble Flatbreads: Divide the BBQ chicken mixture evenly among the flatbreads, spreading it out to cover as much surface as possible.

          Add Veggies and Cheese: Top each flatbread with sliced red onion, diced bell peppers, and shredded mozzarella cheese.

            Bake: Place the sheet pan in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown, and the edges of the flatbreads are crispy.

              Garnish: Once out of the oven, sprinkle the chopped cilantro over the top for a fresh finish.

                Slice and Serve: Cut the flatbreads into slices and serve immediately.

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6