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To make a warm bowl of Sausage Spinach Tortellini Soup, gather these simple ingredients: - 1 tablespoon olive oil - 1 pound Italian sausage (mild or spicy, based on preference) - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes, undrained - 1 carrot, sliced - 1 zucchini, chopped - 4 cups fresh spinach - 9 oz cheese tortellini (fresh or frozen) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese for serving These ingredients work together to create a rich and hearty soup. The olive oil helps to start the dish with flavor. The Italian sausage gives a nice kick, while the onion and garlic add sweetness. The broth is the base, making the soup feel cozy. Using fresh vegetables like carrots and zucchini brings in extra nutrients and texture. The spinach adds a pop of color and is packed with vitamins. Cheese tortellini makes it filling and comforting. Herbs like oregano and basil enhance the taste, while salt and pepper balance all the flavors. Finally, a sprinkle of grated Parmesan cheese on top adds a delightful finish. With this ingredient list, you can create a comforting meal that warms the soul. 1. Heating the olive oil: Start by adding 1 tablespoon of olive oil to a large pot. Heat this over medium heat. The oil will help flavor the soup and keep the ingredients from sticking. 2. Cooking the sausage: Next, add 1 pound of Italian sausage to the pot. Use a wooden spoon to break it apart. Cook the sausage until it is browned and cooked through, which takes about 5 to 7 minutes. If there is too much fat, drain it from the pot. 3. Sautéing onion and garlic: Now, add 1 medium diced onion and 3 minced garlic cloves to the pot. Sauté these for about 3 to 4 minutes. The onion should become translucent, and the garlic will smell great. 4. Adding broth and vegetables: Pour in 4 cups of chicken broth. Next, add a 14.5 oz can of diced tomatoes, 1 sliced carrot, and 1 chopped zucchini. Stir everything together and bring it to a simmer. 5. Seasoning the soup: Sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Add salt and pepper to taste. Let the soup simmer for about 10 minutes until the vegetables are tender. 6. Cooking tortellini: Stir in 9 oz of cheese tortellini. Cook according to the package instructions, which usually takes about 3 to 5 minutes. This adds heartiness to the soup. 7. Incorporating spinach: Once the tortellini is tender, fold in 4 cups of fresh spinach. Cook for an additional minute until the spinach wilts. 8. Adjusting seasoning: Finally, taste the soup and adjust the seasoning as needed. Ladle the soup into bowls and sprinkle with grated Parmesan cheese. This dish pairs well with crusty bread for a filling meal. To get the best flavor in your Sausage Spinach Tortellini Soup, use fresh ingredients. Fresh spinach and high-quality Italian sausage make a big difference. Brown the sausage well to develop rich flavors. Sauté the onion and garlic until soft. This will add depth to the soup. If you like herbs, add them early to let their flavors grow. If you're looking to reduce fat, choose lean sausage. Turkey or chicken sausage works well. You can also drain some fat after browning the meat. Use low-sodium broth for a lighter option. Adding more veggies, like carrots and zucchini, can help make the soup hearty without extra fat. For a great presentation, ladle the soup into warm bowls. Top each bowl with a sprinkle of grated Parmesan cheese. This adds flavor and looks nice. Serve the soup with crusty bread on the side. A nice salad pairs well too, adding freshness to the meal. A simple green salad with a light vinaigrette complements the soup beautifully. Enjoy your comforting meal! {{image_2}} You can switch out the sausage for other meats. Turkey or chicken works well. If you prefer plants, try a plant-based sausage. These options keep the soup tasty. For vegetables, feel free to get creative. You can add bell peppers, kale, or even mushrooms. Each choice changes the flavor a bit. Use what you have, and make it your own! If you need gluten-free options, look for gluten-free tortellini. Many brands offer this choice now. It helps keep the soup friendly for those with gluten issues. For a vegetarian twist, skip the sausage. Use more veggies like carrots and zucchini. Add some beans for protein. This way, you still enjoy a filling meal without meat. To keep your Sausage Spinach Tortellini Soup fresh, store it in an airtight container. Make sure to cool it to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. For freezing, use freezer-safe containers or bags. Label each bag with the date. The soup can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. You have two easy options for reheating your soup: the microwave or the stovetop. - Microwave: Pour your soup into a microwave-safe bowl. Heat it on high for about 2-3 minutes. Stir halfway through to heat evenly. - Stovetop: Pour the soup into a pot. Heat it over medium heat, stirring often. This usually takes about 5-7 minutes. Both methods work well, but I prefer the stovetop for better flavor. Enjoy your comforting soup again! Sausage Spinach Tortellini Soup lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. Yes, you can make this soup in advance. It tastes even better the next day! Just reheat it gently on the stove. You can use any tortellini or pasta you like. Options include meat tortellini or even small shells. Just adjust the cooking time based on the pasta you choose. Yes, this soup freezes well. Just let it cool completely before you freeze it. Use a freezer-safe container and store it for up to three months. To adjust spiciness, choose mild sausage or add less pepper. If you want it spicier, add red pepper flakes or hot sauce while cooking. This lets you control the heat to your taste. This soup combines simple ingredients into a warm, tasty meal. You learned how to sauté, combine, and serve the soup, along with tips for better flavor. Remember, you can swap ingredients to fit your needs. Store leftovers properly for later enjoyment. Feel free to ask questions and experiment with variations. With the right techniques, this dish can become a favorite. Enjoy making this delicious soup time and again!

Sausage Spinach Tortellini Soup

Warm up with this Hearty Sausage Spinach Tortellini Soup! Packed with flavor from Italian sausage, fresh spinach, and cheesy tortellini, this comforting recipe is perfect for chilly days. In just 30 minutes, create a delicious meal that will satisfy your family and friends. Ready to cook something delightful? Click through for the full recipe and discover how easy it is to make this cozy soup at home!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 carrot, sliced

1 zucchini, chopped

4 cups fresh spinach

9 oz cheese tortellini (fresh or frozen)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat.

    Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

      Drain excess fat if necessary, then add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Pour in the chicken broth and add the diced tomatoes, carrot, and zucchini. Stir to combine and bring to a simmer.

          Add the dried oregano, dried basil, and season with salt and pepper. Let it simmer for about 10 minutes until the vegetables are tender.

            Stir in the cheese tortellini and cook according to the package instructions (usually about 3-5 minutes).

              Once the tortellini are tender, fold in the fresh spinach and cook for an additional minute until wilted.

                Taste and adjust seasoning if necessary.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

                    - Presentation Tips: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve with crusty bread on the side for a complete meal.