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- 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pretzel twists, broken into pieces - 1 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt (for garnish) You can swap unsalted butter for coconut oil. This gives a slight coconut taste. Use brown sugar instead of granulated sugar for a richer flavor. Egg substitutes like applesauce or mashed bananas can work, too. For gluten-free brownies, try almond flour or gluten-free all-purpose flour. If you want a twist, use chocolate-covered pretzels instead of regular ones. Choose fresh eggs for the best flavor and texture. Pick high-quality cocoa powder for rich taste. Look for unsalted butter to control salt levels. When buying pretzels, select ones that are crunchy and not stale. For caramel sauce, go for natural brands or make your own for a homemade touch. Always check the expiration dates on all ingredients. 1. First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper for easy removal. 2. Next, take a medium saucepan and melt the butter over low heat. Once melted, remove it from heat. 3. Stir in granulated sugar and brown sugar until the mixture is smooth. 4. Now, add the eggs one by one. Mix well after each addition. Then, stir in the vanilla extract. 5. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt together. 6. Gradually add the dry mixture to the wet mixture. Stir until just combined. 7. Fold in the broken pretzel pieces gently until they are evenly spread throughout the batter. 8. Pour half of the brownie batter into your prepared baking pan. Spread it out evenly. 9. Drizzle half of the caramel sauce over the brownie batter. Use a knife to swirl it for a nice marbled look. 10. Next, pour the rest of the brownie batter on top and spread it evenly. 11. Drizzle the remaining caramel sauce on top of the batter. 12. Bake in your preheated oven for 25-30 minutes. Check if the edges are set and a toothpick comes out with a few moist crumbs. 13. Once baked, take the brownies out of the oven. Sprinkle sea salt over the top while they are still warm. 14. Allow the brownies to cool in the pan. Once cool, slice them into squares. 15. For a great presentation, serve the brownies on a rustic wooden board. Drizzle extra caramel sauce on top and add a few whole pretzels for decoration. To get the best texture for your brownies, focus on mixing. Mix your wet and dry ingredients until just combined. Overmixing can lead to tough brownies. The batter should be thick but smooth. When you fold in pretzel pieces, do it gently. You want them to stay whole for that delightful crunch. For a great balance of sweet and salty, use good quality sea salt. The sea salt on top enhances the caramel's sweetness. When you drizzle the caramel sauce, don’t be shy. Let it flow generously over the batter. This creates pockets of gooey goodness. You can also use less sugar if you like a stronger salty taste. To bake evenly, preheat your oven fully. Use an oven thermometer to check the temperature. This helps avoid undercooked centers or burnt edges. When you pour the batter, spread it evenly in the pan. Use a spatula to smooth the top. This ensures that the brownies bake uniformly. After baking, let them cool in the pan for perfect slicing. {{image_2}} You can add nuts for extra crunch. Walnuts or pecans work great. Chop them into small pieces and fold them into the brownie batter. This adds a lovely texture and flavor. You can also mix in chocolate chips for an extra chocolatey bite. Just adjust the amount of pretzels to keep the balance. You can use store-bought caramel sauce if you want a quick treat. However, making homemade caramel sauce gives a richer taste. Use brown sugar, cream, and butter for a classic flavor. If you like a twist, try flavored sauces like sea salt caramel or even chocolate caramel. Each type changes the taste and makes the brownies unique. To make these brownies gluten-free, swap the all-purpose flour for gluten-free flour. Almond flour or a gluten-free blend works well. Always check the labels to ensure all ingredients are gluten-free. This way, everyone can enjoy these sweet treats without worry. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This keeps them moist and tasty. Place a piece of parchment paper between layers to prevent sticking. You can store them at room temperature for up to three days. If you want them to last longer, use the fridge. They stay good for up to a week when chilled. Just remember to let them warm up a bit before eating for the best flavor. If you want to save some brownies for later, freezing is a great option. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap and then place them in a freezer-safe bag. This helps avoid freezer burn. They can last up to three months in the freezer. When you're ready to enjoy, just pull them out and let them thaw in the fridge overnight. To bring back that fresh-baked taste, reheat the brownies before eating. You can use a microwave for quick heating. Just warm them for 10-15 seconds. If you prefer a crispier texture, heat them in the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet. Heat for about 5-10 minutes. The goal is to warm them without drying them out. Enjoy your delicious treat! These brownies are "salted caramel" because of the rich caramel sauce. You drizzle this sauce on top of the brownies before baking. The sea salt adds a nice touch. It balances the sweetness of the caramel and chocolate. When you bite into them, you taste both sweet and salty. This mix is what makes them so tasty! Yes, you can make these brownies ahead of time! They stay fresh for a few days. Just let them cool completely before storing. Keep them in an airtight container. If you want to make them even earlier, you can freeze them. Wrap them tightly in plastic wrap. Place them in a freezer bag. They will last for about three months. When you're ready, thaw them in the fridge overnight. You can add different flavors to these brownies. Try adding nuts like walnuts or pecans for crunch. You can also mix in chocolate chips for extra chocolatey goodness. If you like spice, try adding a pinch of cinnamon. Want a fruity twist? Consider adding dried cherries or raspberries. Experiment to find your favorite mix! In this blog post, we covered essential ingredients for delicious salted caramel brownies. We discussed tasty substitutes and ways to pick the best ingredients. You learned step-by-step instructions for preparing, baking, and serving them, plus tips for perfect texture and flavor. We explored different mix-ins and storage options to keep your brownies fresh. Finally, we answered key questions to help you customize and enjoy your brownies. With these tips, you can create tasty treats every time!

Salted Caramel Pretzel Brownies

Indulge in the ultimate dessert with these Salted Caramel Pretzel Brownies! This delicious recipe combines rich chocolatey brownies with crunchy pretzels and a decadent swirl of caramel, creating a sweet and salty treat that's hard to resist. Perfect for parties or a cozy night in, these brownies are easy to make and ready in under an hour. Click through to discover the full recipe and impress your friends with this delightful dessert!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pretzel twists, broken into pieces

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Fold in the broken pretzel pieces until evenly distributed throughout the batter.

            Pour half of the brownie batter into the prepared baking pan, spreading it out evenly.

              Drizzle half of the caramel sauce over the brownie batter, using a knife to swirl it slightly for a marbled effect.

                Pour the remaining brownie batter on top and spread it evenly. Drizzle the rest of the caramel sauce on top.

                  Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

                    Once out of the oven, sprinkle the sea salt over the top while still warm. Allow to cool in the pan before slicing into squares and serving.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 servings

                        - Presentation Tips: Serve the brownies on a rustic wooden board, drizzled with extra caramel sauce, and topped with a few whole pretzels for decoration.