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- 2 cups rotisserie chicken, shredded - 1 bag tortilla chips (about 10-12 oz) - 1 cup shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 medium tomato, diced - 1 jalapeño, sliced (optional, for spiciness) - 1 avocado, diced - 1/2 cup sour cream - 1 tablespoon lime juice - 1/3 cup fresh cilantro, chopped - 1/4 cup green onions, sliced - 1/4 cup pickled jalapeños (optional) Rotisserie chicken nachos are fun and easy to make. You can use cooked chicken right from the store. This saves time and adds great flavor. The tortilla chips form a crispy base for all the toppings. The cheese melts beautifully, binding everything together. You can create layers of taste with black beans and fresh diced tomatoes. Sliced jalapeños add a kick if you like spice. Diced avocado gives a creamy touch. Don’t forget the seasonings! Lime juice adds brightness. Sour cream cools down any heat from the jalapeños. Fresh cilantro and green onions add a burst of freshness and color. Pickled jalapeños can bring extra tanginess. Gather all these ingredients and get ready to make a cheesy and savory delight! {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This will help the nachos bake evenly. 2. In a large mixing bowl, combine 2 cups of shredded rotisserie chicken with 1 tablespoon of lime juice, salt, and pepper. Mix well until the chicken is coated. 1. On a large baking sheet, spread an even layer of tortilla chips. Aim for about 10-12 oz. 2. Next, evenly distribute the seasoned rotisserie chicken over the tortilla chips. 3. Sprinkle 1 cup of black beans over the chicken layer. This adds great flavor and texture. 4. Now, add diced tomatoes, jalapeño slices, and diced avocado on top. 5. Generously sprinkle 1 cup of shredded cheddar cheese over everything. This cheesy layer is key! 1. Place the baking sheet in the preheated oven. Bake for about 10-15 minutes. Look for bubbly and slightly golden cheese as your cue. 2. Once done, remove the nachos from the oven. Let them cool for a minute. 3. Top the nachos with dollops of sour cream. Sprinkle with chopped cilantro, sliced green onions, and pickled jalapeños if you like. 4. Serve immediately while hot and cheesy. Enjoy the delightful mix of flavors! - Best practices for layering nachos: Start with a base of tortilla chips. This helps hold the toppings in place. Add your rotisserie chicken next, followed by black beans and fresh toppings like tomatoes and jalapeños. Finish with a thick layer of cheese on top. This order keeps everything balanced and prevents soggy chips. - Avoiding soggy chips: To keep chips crispy, don’t overload them with toppings. Use just enough chicken, beans, and veggies so each chip stays crunchy. Baking them at a high temperature also helps. - Adjusting spice levels with jalapeños: If you love spice, add fresh jalapeño slices to the mix. For a milder taste, skip the fresh ones. You can also use pickled jalapeños for a tangy kick without too much heat. - Alternatives for dietary restrictions: If you need a dairy-free option, use vegan cheese or skip the cheese altogether. For gluten-free needs, choose gluten-free tortilla chips. You can also swap chicken for beans or veggies to create a filling vegan dish. - Perfect baking time: Bake your nachos at 375°F for 10 to 15 minutes. Watch for the cheese to melt and bubble. This means they’re ready. - Prepping in advance: You can prepare the chicken and toppings ahead of time. Just store them in the fridge. When ready to eat, layer them on chips and bake. This saves time and makes it easy to enjoy nachos on busy days. Pro Tips Use Fresh Ingredients: Fresh toppings like diced tomatoes and cilantro can elevate the flavor of your nachos significantly. Layer Wisely: For the best melt, layer your cheese between other toppings rather than just on top to ensure every chip is cheesy. Customize Your Heat: Adjust the amount of jalapeño to your taste. You can also add hot sauce for an extra kick! Serve Immediately: Nachos are best served right out of the oven to keep them crispy. Prepare toppings beforehand for quick assembly. {{image_2}} You can switch up the cheese in your nachos. Try Monterey Jack or pepper jack for more flavor. These cheeses melt well and give a creamy texture. If you want to skip the chicken, use ground beef or turkey. For a plant-based option, try black beans or lentils. Both add protein and taste. To spice things up, add chorizo to your nachos. This sausage brings a smoky flavor that pairs well with cheese. You can also use local spices, like taco seasoning or smoked paprika. These spices add depth and richness to each bite. Game day nachos are a fun treat. Load them with extra cheese, jalapeños, and guacamole for a crowd-pleaser. For a healthier twist, make vegetarian nachos with roasted veggies or beans. You can even create vegan nachos with a cashew cheese sauce. The choices are endless, and each theme brings its own flavor! To keep your nachos fresh, place them in an airtight container. This helps maintain their taste. Make sure the nachos cool down before sealing them. If stored properly, nachos last for about three days in the fridge. After that, they may lose their crunch and flavor. To reheat nachos, use the oven for the best results. Set your oven to 350°F (175°C). Place the nachos on a baking sheet. Heat them for about 10 minutes. This method keeps the chips crunchy. If you use a microwave, the chips may get soft. Heat for only 30 seconds at a time, checking often. You can freeze nachos, but it’s best to freeze them before baking. Layer the ingredients, then wrap them tightly in plastic wrap. Store them in a freezer-safe bag. When you’re ready to eat, bake them straight from the freezer. They can last up to two months in the freezer. How do you make nachos using rotisserie chicken? Start by shredding the rotisserie chicken. Mix it with lime juice, salt, and pepper. Spread tortilla chips on a baking sheet. Top them with the chicken, black beans, diced tomatoes, and jalapeños. Add a generous layer of cheddar cheese on top. Bake at 375°F for about 10-15 minutes until the cheese melts. Can nachos be made in advance? Yes, you can prep your nachos ahead of time. Layer the chips and toppings in an oven-safe dish, but wait to add cheese until right before baking. Cover and store in the fridge. Bake fresh when you’re ready to serve. What type of cheese works best for nachos? Shredded cheddar cheese is a classic choice. It melts well and adds great flavor. You can also mix in Monterey Jack or pepper jack for a twist. These cheeses enhance the overall taste and creaminess. How to keep nachos crispy when reheating? To keep nachos crispy, reheat them in the oven rather than the microwave. Place them on a baking sheet at 350°F for about 5-10 minutes. This method helps restore their crunch while melting the cheese. What can I add to rotisserie chicken nachos? You can add a variety of toppings. Think black olives, corn, or different peppers for extra flavor. Consider using salsa or guacamole for added taste. The options are endless, so feel free to get creative! Can I use gluten-free tortilla chips? Absolutely! There are many gluten-free tortilla chips on the market. Check the label to ensure they meet your dietary needs. These chips work well and still provide that satisfying crunch. You now know how to create tasty rotisserie chicken nachos. We covered the best ingredients, from cheese to toppings. I shared step-by-step instructions for perfect assembly and baking. You learned helpful tips to avoid soggy chips and customize flavors. Storage info ensures your nachos stay fresh. Enjoy making these nachos. They are perfect for any occasion. Get creative with toppings and variations to make them your own!

Rotisserie Chicken Nachos Fiesta

A delicious and cheesy nacho dish topped with shredded rotisserie chicken and fresh ingredients.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups rotisserie chicken, shredded
  • 1 bag tortilla chips (about 10-12 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 medium tomato, diced
  • 1 jalapeño sliced (optional, for spiciness)
  • 1 2 sour cream
  • 1 3 fresh cilantro, chopped
  • 1 4 green onions, sliced
  • 1 4 pickled jalapeños (optional)
  • 1 avocado diced
  • 1 tablespoon lime juice
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded rotisserie chicken with lime juice, salt, and pepper. Mix well.
  • On a large baking sheet or oven-safe dish, spread an even layer of tortilla chips.
  • Evenly distribute the seasoned rotisserie chicken over the tortilla chips.
  • Sprinkle black beans over the chicken layer.
  • Add diced tomatoes, jalapeño slices, and diced avocado over the top.
  • Generously sprinkle shredded cheddar cheese over everything to create a cheesy layer.
  • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
  • Once the nachos are out of the oven, remove from heat and let cool for a minute.
  • Top the nachos with dollops of sour cream, and sprinkle with chopped cilantro, sliced green onions, and pickled jalapeños if desired.
  • Serve immediately while hot and cheesy, and enjoy!

Notes

Feel free to customize with your favorite toppings.
Keyword appetizer, chicken, nachos, party food