![- 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, rinsed and drained - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - 8 small corn tortillas - 1 avocado, sliced - 1/4 cup red onion, finely diced - 1/4 cup fresh cilantro, chopped - 1 lime, cut into wedges - Optional: Hot sauce for serving Gather these ingredients to make delicious roasted sweet potato and black bean tacos. The sweet potatoes bring a nice sweetness, while the black beans add protein and texture. The spices make everything taste great together. You can also customize your tacos with your favorite toppings. For the full recipe, check the section above. - Preheat your oven to 425°F (220°C). - Toss sweet potatoes with olive oil and seasonings. Start by peeling and dicing two medium sweet potatoes. Next, place them in a large bowl. Drizzle one tablespoon of olive oil over the sweet potatoes. Add one teaspoon of ground cumin, one teaspoon of smoked paprika, and half a teaspoon of chili powder. Season with salt and pepper to taste. Toss everything until the sweet potatoes are well coated. - Spread on a baking sheet and roast for 25-30 minutes. - Stir halfway through for even cooking. After preparing the sweet potatoes, spread them out on a baking sheet in a single layer. This helps them roast evenly. Place the baking sheet in the oven and roast for about 25 to 30 minutes. Halfway through, take them out and stir the sweet potatoes. This step ensures they cook evenly and get nice and tender. - Warm black beans in a saucepan for 5 minutes. - Heat corn tortillas on a pan or in the oven. While the sweet potatoes roast, open a can of black beans. Rinse and drain them well. In a small saucepan, warm the black beans over medium heat for about 5 minutes. Stir occasionally and add salt and pepper to taste. For the corn tortillas, heat them in a pan for about 30 seconds on each side until warm and soft. Alternatively, wrap them in foil and place them in the oven during the last 10 minutes of roasting. - Layer roasted sweet potatoes and black beans on each tortilla. - Top with avocado, red onion, and cilantro. When the sweet potatoes are done, it’s time to assemble the tacos. Take a warm corn tortilla and add a generous spoonful of roasted sweet potatoes. Next, add a scoop of black beans on top. To finish, layer slices of avocado, diced red onion, and fresh cilantro. You can find the full recipe [here]. Enjoy your tasty tacos! - Use parchment paper for easier cleanup. It keeps the sweet potatoes from sticking. - Check for tenderness by piercing with a fork. They should feel soft and give easily. - Add fresh lime juice for brightness. It boosts the taste of the tacos. - Experiment with spices to suit your taste. Try adding garlic powder or cayenne for a kick. - Use flour tortillas for a different texture. They are soft and hold fillings well. - Consider soft taco or larger burrito sizes. Larger tortillas can fit more delicious filling. These tips will help you make the best roasted sweet potato and black bean tacos. For the complete process, refer to the Full Recipe. {{image_2}} You can add grilled chicken or shrimp to these tacos for extra protein. Both options work well with the sweet potatoes. If you want a creamy touch, crumble feta or goat cheese over the top. This adds flavor and richness. If you want to switch things up, replace black beans with lentils or chickpeas. Both options are tasty and high in protein. You can also use butternut squash instead of sweet potatoes. It has a nice sweetness and pairs perfectly with spices. For some heat, try adding pickled jalapeños. They give a nice kick to your tacos. You can also add cheese, sour cream, or yogurt for added richness. These toppings will make your tacos even more delicious. For the full recipe, check out the complete details above. Enjoy experimenting with these variations to find your perfect taco! Store leftover tacos in an airtight container. This keeps them fresh. You can refrigerate them for up to 3 days. If you want to enjoy them later, make sure they are cooled first. You can freeze roasted sweet potatoes and black beans separately. This works well for future meals. When you are ready to eat, just thaw and reheat the ingredients. Reheat in the oven for a crispy texture. Preheat your oven to 350°F (175°C) and heat for about 10 minutes. You can also use the microwave for quick meals. Just cover the tacos with a damp paper towel to keep them moist. Yes, you can prepare the roasted sweet potatoes and black beans ahead of time. Store them in an airtight container in the fridge for up to three days. When you're ready to eat, just warm them up and assemble your tacos. You can use pinto beans, kidney beans, or even lentils. Each option brings a different taste and texture to your tacos. If you want a creamier texture, try mashed avocado instead. To add some heat, you can sprinkle in more chili powder or add diced jalapeños. You might also drizzle your favorite hot sauce on top. Experiment until you find the perfect spice level for you. Yes, these tacos are gluten-free as long as you use corn tortillas. Always check the labels to ensure they are certified gluten-free if you have a gluten sensitivity. Heat them in a dry skillet over medium heat for about 30 seconds on each side. You can also wrap them in foil and warm them in the oven during the last 10 minutes of roasting the sweet potatoes. To boost protein, consider adding grilled chicken, sautéed shrimp, or crumbled feta cheese. You can also top your tacos with Greek yogurt for added creaminess and protein. For the complete recipe, check the Full Recipe section. These roasted sweet potato and black bean tacos are simple and tasty. You blend fresh ingredients like sweet potatoes and black beans, seasoned just right. With optional toppings like avocado and cilantro, you can customize them to your liking. Think about adding protein or different toppings for more variety. Remember, these tacos store well in the fridge or freeze easily. Enjoy this easy meal anytime, and feel free to get creative!](https://stirredrecipes.com/wp-content/uploads/2025/07/eab0095d-c964-4cff-881b-5ed1d492f519-300x300.webp)
Roasted Sweet Potato and Black Bean Tacos
Discover the deliciousness of roasted sweet potato and black bean tacos! This easy recipe combines tender, flavorful sweet potatoes with hearty black beans, creating a perfect filling for corn tortillas. Top it off with creamy avocado, fresh cilantro, and a squeeze of lime for a burst of flavor. Ready in just 40 minutes, these tacos are a nutritious and satisfying meal. Click through to explore the full recipe and elevate your taco night!