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- 2 pounds baby potatoes, halved - 6 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 cup grated Parmesan cheese The main ingredients make this dish shine. Baby potatoes provide a soft inside with a crispy skin. Garlic brings a rich flavor. Unsalted butter adds creaminess, while Parmesan gives a tasty, cheesy finish. - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano - 1 lemon, zested and juiced You can enhance the flavor with a few optional ingredients. Fresh parsley adds a bright color and taste. Dried oregano gives an earthy touch. Lemon zest and juice brighten the dish and balance the richness. - Baking sheet - Parchment paper - Large mixing bowl Use simple tools for this recipe. A baking sheet helps roast the potatoes evenly. Parchment paper makes for easy cleanup. A large mixing bowl is perfect for tossing all the ingredients together. For the Full Recipe, follow the steps to create these delicious roasted garlic butter Parmesan potatoes. First, preheat your oven to 425°F (220°C). This ensures the potatoes cook evenly. Next, prepare your baking sheet by lining it with parchment paper. This helps with easy cleanup and prevents sticking. In a large bowl, mix the halved baby potatoes with minced garlic, melted butter, dried oregano, lemon zest, lemon juice, salt, and pepper. Toss the mixture well until the potatoes are coated evenly. This is key for flavor. Spread the coated potatoes on the lined baking sheet in a single layer. Make sure the cut sides face down. This will give you a crispy texture. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure even cooking. After roasting, remove the potatoes from the oven and sprinkle grated Parmesan cheese on top. Return them to the oven for an extra 5-7 minutes. This allows the cheese to melt and become bubbly. Once done, garnish with fresh parsley for a splash of color and flavor. Enjoy your Roasted Garlic Butter Parmesan Potatoes, a simple treat! For the full recipe, check the details above. To get crispy potatoes, cut them evenly. Halve the baby potatoes so they cook well. Lay them cut-side down on your baking sheet. This helps them brown nicely. For seasoning, use enough salt and pepper. Don't skip the lemon juice; it adds great flavor. Toss the potatoes well to coat each piece. If you want to serve more people, scale the ingredients up. For every extra two people, add one pound of potatoes. Keep the other ingredients in proportion. Watch the cooking time too. Larger amounts may need an extra few minutes. Check for doneness by piercing a potato with a fork. Storing leftover potatoes is easy. Let them cool down first. Place them in an airtight container. They will stay fresh for about three days in the fridge. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes. This keeps them crispy. You can also use the microwave, but the oven is better for texture. For more details, check the Full Recipe. {{image_2}} You can change up the flavor of your Roasted Garlic Butter Parmesan Potatoes by adding herbs. Try thyme or rosemary for a fresh taste. These herbs blend well with garlic and butter, making your dish pop. You can also use different cheese options. Instead of Parmesan, try aged cheddar or feta. Each cheese adds a unique twist to the flavor. If you want to make this recipe vegan, swap out the butter for dairy-free alternatives. Look for vegan butter that melts well. For the cheese, use plant-based cheese alternatives. Many brands now offer vegan Parmesan that melts nicely and tastes great. This way, you can enjoy tasty potatoes without dairy. You can experiment with different types of potatoes for this dish. Sweet potatoes bring a natural sweetness and vibrant color. Yukon gold potatoes are creamy and buttery, making them a great choice as well. Just adjust the cooking time if you use larger or denser potatoes. Enjoy the variety! A serving of Roasted Garlic Butter Parmesan Potatoes has around 300 calories. This dish serves about four to six people. Each serving contains: - 20 grams of fat - 30 grams of carbohydrates - 6 grams of protein These numbers can vary based on the size of your potatoes and how much cheese you use. Garlic offers many health perks. It helps boost your immune system. Garlic can lower blood pressure and improve heart health. Adding fresh parsley not only brightens the dish but also gives you vitamins A, C, and K. It also helps with digestion. Potatoes are a great source of energy. They provide vitamins like C and B6. Potatoes also contain potassium, which is good for your heart and muscles. When you eat the skin, you get fiber too. This helps keep your digestive system healthy. This recipe is gluten-free and vegetarian, making it a great choice for many diets. If you want a low-carb option, you can use cauliflower instead of potatoes. It will change the flavor, but it will still taste good! Always check your ingredients to make sure they fit your diet. For the full recipe, check out the previous sections. Yes, you can prepare Roasted Garlic Butter Parmesan Potatoes ahead of time. Cook them fully, then cool them down. Store them in an airtight container in the fridge. They will stay fresh for up to three days. When you are ready to eat, just reheat them. This saves time for busy nights. These potatoes pair well with many dishes. You can serve them with grilled chicken, steak, or fish. They also go great with a fresh salad or roasted vegetables. For a fun twist, serve them with a dipping sauce like ranch or garlic aioli. To add some heat, try these easy ideas: - Add red pepper flakes to the seasoning mix. - Toss in chopped jalapeños or serrano peppers. - Use spicy garlic butter instead of regular butter. These options will give your potatoes a nice kick that you will love. Absolutely! You can use many types of potatoes. Yukon Gold, red potatoes, or fingerling potatoes can work well. Each potato type has its own flavor and texture. Just adjust the cooking time if needed, as different potatoes may take longer or shorter to cook. Reheating is simple. The best way is to use an oven. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, until warm. This method keeps them crispy. You can also use a microwave, but they may get soft. For the best flavor, stick to the oven. For the full recipe, check out the main section. Roasted Garlic Butter Parmesan Potatoes are tasty and easy to make. We covered the main ingredients, steps, and useful tips. You learned how to adjust the recipe and ensure crispy potatoes. Remember, these potatoes are great with different seasonings and can fit many diets. Experiment with your favorite flavors to make this dish your own. Enjoy your cooking, and make it a fun experience!

- Roasted Garlic Butter Parmesan Potatoes

Indulge in the irresistible flavors of roasted garlic butter Parmesan potatoes that are sure to be a hit at any meal! This easy recipe features tender baby potatoes coated in savory garlic, creamy butter, and topped with melty Parmesan cheese for a delicious side dish. Perfect for gatherings or family dinners, these potatoes are quick to prepare and delightful to enjoy. Click to discover the full recipe and impress your taste buds!
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Ingredients
  

2 pounds baby potatoes, halved

6 cloves garlic, minced

1/2 cup unsalted butter, melted

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

1 lemon, zested and juiced

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes, minced garlic, melted butter, dried oregano, lemon zest, lemon juice, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.

        Roast in the preheated oven for 25-30 minutes or until golden brown and tender, flipping halfway through for even cooking.

          Remove the potatoes from the oven and immediately sprinkle them with grated Parmesan cheese. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Once finished, remove from the oven and sprinkle with fresh parsley for a pop of color and flavor.

              Serve warm and enjoy your delicious roasted garlic butter Parmesan potatoes!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6