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To make Roasted Carrots with Candied Pecans and Goat Cheese, gather these key ingredients: - 1 lb baby carrots, trimmed (or regular carrots, sliced into sticks) - 2 tablespoons olive oil - 1 teaspoon honey - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup pecans, roughly chopped - 2 tablespoons brown sugar - 1/2 teaspoon cinnamon - 4 oz goat cheese, crumbled - Fresh parsley, chopped (for garnish) Each ingredient plays a role in creating a dish full of flavor. The carrots bring sweetness and crunch. Olive oil helps to roast them perfectly. Honey adds a touch of sweetness, while salt and black pepper enhance the taste. For the candied pecans, the brown sugar and cinnamon coat the nuts, adding a delicious crunch. The goat cheese offers creaminess, balancing the sweetness of the carrots and pecans. Fresh parsley gives a pop of color and freshness. You can find the Full Recipe in the previous section. Get ready to enjoy this delightful dish! 1. Preheat your oven to 400°F (200°C). This step warms the oven for even cooking. Line a baking sheet with parchment paper. This helps with cleanup later. 2. In a large bowl, toss the baby carrots with 2 tablespoons of olive oil, 1 teaspoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure each carrot is well coated. This mix gives the carrots flavor and helps them roast nicely. 3. Spread the carrots in a single layer on the prepared baking sheet. This helps them cook evenly. If the carrots are too crowded, they might steam instead of roast. 4. In a small bowl, mix 1/2 cup of chopped pecans with 2 tablespoons of brown sugar and 1/2 teaspoon of cinnamon. Make sure the pecans are well coated. This mix adds a sweet crunch to your dish. 5. Scatter the pecan mixture over the carrots on the baking sheet. This adds a tasty, sweet layer on top. 6. Roast the carrots in the preheated oven for 25-30 minutes. Stir the carrots halfway through. This helps them roast evenly and caramelize well. 7. Once roasted, remove the baking sheet from the oven. Let the carrots cool for a few minutes. This makes them easier to handle. 8. Sprinkle 4 oz of crumbled goat cheese over the warm carrots and candied pecans. The cheese melts slightly and adds creaminess. 9. Garnish with fresh chopped parsley before serving. This adds a nice color and fresh flavor. Follow the full recipe for exact amounts and more details. Enjoy your delicious roasted carrots with candied pecans and goat cheese! To get great roasted carrots, start with even-sized pieces. If you use baby carrots, keep them whole. For larger carrots, cut them into sticks. This helps them cook evenly. Next, coat the carrots well with olive oil and seasonings. This ensures they roast nicely and avoid sticking. Stir them halfway through roasting for even caramelization. When it comes to the pecans, mix them with brown sugar and cinnamon before adding. This adds a sweet crunch. Scatter the pecan mix over the carrots while they roast. This way, they get crispy and caramelized without burning. Add goat cheese at the end. Sprinkle it right after you take the carrots from the oven. The heat from the carrots warms the cheese, making it creamy. This is key for a great flavor mix. For the best presentation, serve the carrots on a nice platter. Drizzle any leftover glaze from the baking sheet on top. This adds extra flavor and looks appealing. Don't forget to add a few whole pecans and parsley for color! For the full recipe, check out the complete instructions above. {{image_2}} You can easily change this dish to fit your taste. Here are some ideas: - Alternative nuts or cheeses: Instead of pecans, try walnuts or almonds. They add a nice crunch. For cheese, feta is a great choice. It brings a tangy flavor that pairs well with carrots. - Using different types of carrots: Feel free to mix colors! Purple, yellow, and orange carrots add visual appeal. They also have slight flavor differences, making your dish more exciting. - Adding additional vegetables or spices: You can add other veggies like parsnips or sweet potatoes. They roast well and blend flavors nicely. For spices, consider adding cumin or smoked paprika. These spices add warmth and depth to the dish. These variations keep the main elements but allow you to explore flavors. You can adapt the Full Recipe to suit your style and preferences. Enjoy experimenting! To keep your roasted carrots fresh, use a sealed container. You can place them in a glass or plastic container with a lid. Make sure they cool down before sealing. This helps keep the moisture in and the carrots tasty. Store your roasted carrots in the fridge for up to four days. If you want to keep them longer, consider freezing them. However, the texture may change after freezing. For best taste, eat them within four days. When you are ready to eat the leftovers, reheating is key. Place the carrots in a microwave-safe dish. Heat them in short bursts, stirring in between. This helps warm them evenly. If you want them crisp again, place them in a hot oven for a few minutes. This makes them taste almost like when they were fresh. For more details, be sure to check the Full Recipe. How do you know when roasted carrots are done? You can tell when roasted carrots are done by their color and texture. They should turn golden brown and feel soft when pierced with a fork. The natural sugars in the carrots will caramelize, giving them a sweet flavor. Check them after about 25 minutes. If they look shiny and tender, they're ready! Can I make this dish ahead of time? Yes, you can make this dish ahead of time! Roast the carrots and let them cool. Store them in the fridge for up to three days. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the flavors fresh and the cheese creamy. What can I serve with roasted carrots and goat cheese? Roasted carrots with goat cheese pair well with many dishes. Try serving them alongside grilled chicken or fish for a complete meal. They also go great with quinoa or a fresh salad. You can even use them as a side for a holiday feast. The sweet and savory flavors add a nice touch to any plate. For the full recipe, check out the ingredients and steps outlined earlier. This blog post shares how to roast carrots with goat cheese and pecans. We covered ingredients like olive oil, seasonings, and different cheese or nut options. I walked you through each preparation step, ensuring ideal roasting. I offered tips for perfecting the dish and explained how to store leftovers. In closing, these roasted carrots will make any meal brighter and tastier. Enjoy experimenting with your flavors and ingredients!

Roasted Carrots with Candied Pecans and Goat Cheese

Elevate your side dish game with these roasted carrots with candied pecans and goat cheese! This simple yet delicious recipe combines tender roasted carrots, sweet candied pecans, and creamy goat cheese for a perfect blend of flavors. Ideal for any meal or gathering, it's easy to prepare and sure to impress. Ready to make this delightful dish? Click through for the full recipe and bring some tasty creativity to your kitchen!
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Ingredients
  

1 lb baby carrots, trimmed (or regular carrots, sliced into sticks)

2 tablespoons olive oil

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup pecans, roughly chopped

2 tablespoons brown sugar

1/2 teaspoon cinnamon

4 oz goat cheese, crumbled

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the baby carrots with olive oil, honey, salt, and black pepper until they are well coated.

      Spread the carrots in a single layer on the prepared baking sheet.

        In a small bowl, mix the chopped pecans, brown sugar, and cinnamon until the pecans are well coated. Scatter the pecan mixture over the carrots.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

            Once roasted, remove the baking sheet from the oven and let it cool for a few minutes.

              Sprinkle the crumbled goat cheese over the warm carrots and candied pecans.

                Garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the roasted carrot mix on a beautiful platter, drizzling excess glaze from the baking sheet on top for extra flavor. Add a few whole pecans and parsley sprigs for a pop of color!