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- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar The main ingredients create the base of the monkey bread. The refrigerated biscuit dough gives the bread its fluffy texture. Pumpkin puree adds moisture and a rich flavor. The sugars sweeten the dish and help create a caramelized crust. - 1/4 cup chopped pecans or walnuts - 1/4 cup powdered sugar (for icing) You can add chopped nuts for crunch and flavor. These nuts enhance the bread's texture. The powdered sugar is for icing, which adds a sweet finish. - 2 teaspoons pumpkin pie spice - 1/2 cup unsalted butter Pumpkin pie spice brings warmth and depth to the dish. It contains cinnamon, nutmeg, and ginger. Unsalted butter adds richness and helps the sugars melt, creating a glaze. Using these ingredients together makes this pumpkin spice monkey bread a cozy fall treat. Each component plays a key role in flavor and texture, making it irresistible. First, you need to preheat your oven to 350°F (175°C). This temperature helps the monkey bread bake evenly. Next, grab your bundt pan or tube pan and grease it well. Use non-stick spray to make sure the bread comes out easily. In a medium bowl, combine 1 cup of pumpkin puree, 1/2 cup of granulated sugar, and 2 teaspoons of pumpkin pie spice. Stir until the mixture is smooth and well mixed. This coating gives the bread its rich pumpkin flavor. Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters. This makes it easier to coat them. Take the quartered biscuits and add them to the pumpkin mixture. Toss them gently until every piece is well coated. Now, layer the coated biscuit pieces in the greased bundt pan. If you like, sprinkle in chopped pecans or walnuts between the layers for extra crunch. In a separate bowl, whisk together 1/2 cup of melted butter and 1/2 cup of brown sugar. Pour this mixture over the layered dough. Bake the monkey bread for 30-35 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. Once baked, let it cool for about 10 minutes before flipping it onto a plate. Enjoy your warm, gooey pumpkin spice monkey bread! To get that perfect consistency in your pumpkin spice monkey bread, focus on your mixing. When you coat the biscuit pieces in the pumpkin mixture, toss them gently. This helps ensure each piece gets an even coating. You want every bite to burst with flavor! If you find your mixture too thick, add a tiny bit of milk to loosen it up. Adjusting the baking time is crucial too. Every oven is different. So, check your bread a few minutes early. A toothpick should come out clean when it’s done. If you see wet batter, give it a few more minutes. For a stunning presentation, serve your monkey bread warm. Drizzle the icing over the top right before serving. Add a sprinkle of pumpkin pie spice for that extra touch. This makes your dish look and taste amazing! Pair this treat with a cup of hot apple cider or a spiced latte. The warm flavors complement each other perfectly. You could also serve it with whipped cream for a fun twist. Avoid overbaking your monkey bread. This can make it dry. Keep an eye on it during the last few minutes of baking. Underbaking is also a problem. If the inside is gooey, it’s not ready yet. To keep your bread moist, cover it loosely with foil after baking. This traps steam and prevents dryness. You can also add a little extra butter on top before serving. This adds flavor and keeps it soft. {{image_2}} You can change the flavor of your pumpkin spice monkey bread with some fun add-ins. Here are some ideas: - Different nut options: Use chopped pecans, walnuts, or even hazelnuts. Each nut gives a different crunch and taste. - Alternative spices: Try adding cinnamon or nutmeg. These spices can add warmth and depth to your dish. If you have dietary needs, you can still enjoy this treat. Here are some easy swaps: - Gluten-free biscuit options: Use gluten-free biscuit dough. Many brands offer great choices that work well. - Reducing sugar content: Cut back on granulated sugar. You can use a sugar substitute or reduce the amount by half for a lighter option. Making your monkey bread look great is easy. Here are some fun ideas: - Creative icing techniques: Instead of drizzling icing, use a piping bag to create fun designs. Swirls or zigzags can add flair. - Fun serving styles: Serve pieces in cupcake liners or on a wooden board. This makes it easy for guests to grab a piece. You can also add a sprinkle of extra pumpkin pie spice on top for a pop of color. Store your pumpkin spice monkey bread in an airtight container. It can stay at room temperature for up to two days. If you want to keep it longer, pop it in the fridge. It will last up to a week there. The taste stays fresh, but it may become a bit dry. To reheat, I recommend using the oven. Preheat it to 350°F (175°C). Place your monkey bread on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. You can also use the microwave, but it may dry out. Heat in short bursts of 15 seconds. Check often to avoid overcooking. You can freeze monkey bread before or after baking. If freezing before baking, prepare it fully, then wrap it tightly in plastic wrap. Place it in a freezer bag. It will keep for up to three months. When ready to bake, thaw it overnight in the fridge, then bake as usual. If already baked, let it cool completely before wrapping. Freeze it in the same way. To reheat, follow the steps above. You can tell it’s done by looking for a golden brown top. The edges should be firm, and the bread should rise well. To be sure, use a toothpick. Insert it into the center; if it comes out clean, your monkey bread is ready. Yes, you can prepare the dough and pumpkin mixture a day early. Just keep them in the fridge. When you’re ready, layer them in the pan and bake. This saves time on busy days. If you don’t have pumpkin puree, use sweet potato puree. It gives a similar taste and texture. You could also try using applesauce for a different flavor. This blog post covered how to make delicious pumpkin spice monkey bread. We discussed key ingredients like biscuit dough and pumpkin puree, as well as optional nuts and spices. I provided step-by-step instructions for baking and tips to avoid common mistakes. In summary, making this treat involves simple techniques and ingredients. You can adjust the recipe to fit your tastes and dietary needs. Enjoy this cozy dessert, perfect for sharing or savoring alone!

Pumpkin Spice Monkey Bread

Bring autumn flavors to your kitchen with this delightful Pumpkin Spice Monkey Bread! This easy-to-follow recipe uses simple ingredients like biscuit dough, pumpkin puree, and spices to create a warm, gooey treat that's perfect for gatherings or cozy nights in. Learn how to make this scrumptious dessert that everyone will love. Click through for the full recipe and step-by-step instructions to bake your new favorite treat!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup pumpkin puree

1/2 cup granulated sugar

2 teaspoons pumpkin pie spice (plus extra for sprinkling)

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup chopped pecans or walnuts (optional)

1/4 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a bundt pan or tube pan with non-stick spray.

    In a medium bowl, mix together the pumpkin puree, granulated sugar, and pumpkin pie spice until well combined.

      Open the cans of biscuit dough and cut each biscuit into quarters.

        In a large bowl, combine the quartered biscuits with the pumpkin mixture, ensuring each piece is well coated.

          In a separate bowl, whisk together the melted butter, brown sugar, and a sprinkle of pumpkin pie spice.

            Layer the coated biscuit pieces into the prepared bundt pan, sprinkling the chopped pecans or walnuts (if using) between the layers.

              Pour the butter and brown sugar mixture over the biscuit pieces, making sure they are well covered.

                Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

                  Once baked, let the monkey bread cool for about 10 minutes before inverting onto a serving plate.

                    For the icing, whisk together the powdered sugar and milk until smooth, then drizzle over the warm monkey bread.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                        - Presentation Tips: Serve warm, drizzled with icing, and accompany with a sprinkle of extra pumpkin pie spice for visual flair.