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- 2 cups whole milk - 1 cup heavy cream - 1 cup pumpkin puree - 1/2 cup semi-sweet chocolate chips To make pumpkin spice hot chocolate, you need a few key ingredients. Whole milk gives it a creamy base. Heavy cream adds richness and smoothness. Pumpkin puree brings that warm, cozy flavor. Semi-sweet chocolate chips melt perfectly into the mix. - 1/4 cup sugar (adjust to taste) - 1 tablespoon pumpkin pie spice - 1 teaspoon vanilla extract For sweetness, sugar is essential, but you can adjust it to your taste. Pumpkin pie spice adds that classic fall flavor. A little vanilla extract rounds out the taste and makes it special. - Whipped cream (for topping) - Ground cinnamon (for garnish) Don’t forget the toppings! Whipped cream turns this drink into a treat. A sprinkle of ground cinnamon adds an extra kick and makes it pretty too. This pumpkin spice hot chocolate is a delightful blend of flavors. You can find the full recipe to create this cozy drink just right for chilly days. Heating the Milk and Cream Start by gathering your ingredients. In a medium saucepan, combine the whole milk, heavy cream, and pumpkin puree. Heat this mixture over medium heat. Stir occasionally until it warms up. Make sure it does not boil. You want it hot, not bubbling. Adding Chocolate and Sugar Once warmed, add the semi-sweet chocolate chips and sugar. Stir continuously until the chocolate melts. This will create a smooth, rich base. Adjust the sugar to your taste. Sweetness is key, so find your perfect balance. Stir in Pumpkin Pie Spice and Vanilla After the chocolate melts, it’s time to add flavor. Stir in the pumpkin pie spice and vanilla extract. Mix well to combine all the flavors. This is where the magic happens. The warm spices meld beautifully with the chocolate. Cooling and Serving Remove the saucepan from heat. Let the hot chocolate cool for about 1-2 minutes. This slight cooling makes it safe for sipping. Pour the pumpkin spice hot chocolate into your favorite mugs. Leave some space at the top for toppings. Recommended Mug Sizes I recommend using mugs that hold at least 8 ounces. This size allows for a good amount of hot chocolate and toppings. A larger mug lets you enjoy every sip. Optimal Topping Techniques Top each mug with whipped cream for a creamy finish. A generous dollop works best. Sprinkle ground cinnamon over the whipped cream for an extra touch. This adds a lovely flavor and a cozy look. You can also add chocolate shavings if you like. Check out the Full Recipe for more tips! To make your pumpkin spice hot chocolate just right, focus on sweetness. You can adjust the sugar to match your taste. Start with the 1/4 cup in the recipe, then taste. If you like it sweeter, add a bit more. Next, ensure a smooth consistency. Stir the mixture well while it heats. This helps the chocolate melt evenly. No one wants clumps in their drink! Choose the right saucepan for heating. A medium-sized saucepan works well. Make sure it has a heavy base to avoid burning. This keeps your hot chocolate creamy and smooth. For stirring, use a whisk or a wooden spoon. A whisk helps blend the chocolate quickly. A spoon is great for a more gentle stir. Either option works fine, just make sure it fits in your saucepan. To make this drink kid-friendly, reduce the spice levels. You can use less pumpkin pie spice. Start with half a tablespoon instead of a full one. This keeps the flavor tasty without being too strong. Presentation can be fun! Use colorful mugs or top with extra whipped cream. You can also add chocolate shavings or sprinkles. Kids love a drink that looks special and fun! {{image_2}} For a vegan version, you can switch the whole milk and heavy cream. Use almond milk or oat milk instead. These milks give a creamy taste. For the heavy cream, try coconut cream. It adds richness and a hint of coconut flavor. When serving vegan hot chocolate, top it with coconut whipped cream. You can also sprinkle some cocoa powder or nutmeg for a fun twist. If you want a dairy-free drink, go for almond or soy milk. These options taste great and keep the drink creamy. You can also try cashew milk for an even richer flavor. For chocolate, use dairy-free chocolate chips. They melt well and keep the taste just right. Look for brands that are labeled dairy-free. To add a fresh twist, mix in a dash of peppermint extract. This gives the hot chocolate a festive vibe. Just a little can go a long way, so start with half a teaspoon. Another fun idea is to drizzle caramel sauce on top. This sweet touch pairs well with the pumpkin spice. You can also mix it in while cooking for a more blended flavor. With these variations, you can explore endless flavors and styles for your pumpkin spice hot chocolate. If you want to try the classic recipe, check out the Full Recipe for all the details! After you enjoy your pumpkin spice hot chocolate, store any leftovers in the fridge. Pour the hot chocolate into a clean container with a tight lid. Glass or plastic containers work well. It stays fresh for about three days in the fridge. To reheat your pumpkin spice hot chocolate, use a pot on the stove. Heat it over low to medium heat. Stir often to keep it smooth. You can also use a microwave. Heat in short bursts of 30 seconds, stirring in between. This helps keep the texture and flavor intact. Yes, you can freeze pumpkin spice hot chocolate! Pour it into freezer-safe containers, leaving some space at the top. It will keep for about 1-2 months. To thaw, place it in the fridge overnight. For a quicker method, run warm water over the container. Then, reheat it as mentioned for the best taste. For the full recipe, be sure to check the earlier sections. Pumpkin spice hot chocolate is a warm drink that combines chocolate and pumpkin flavors. This cozy treat gained popularity in fall, thanks to its rich taste and spicy aroma. Many people enjoy it as a comforting drink during chilly weather. The mix of chocolate, pumpkin puree, and spices like cinnamon creates a delicious blend. It’s also a fun way to enjoy pumpkin outside of pies and lattes. To make your hot chocolate less sweet, reduce the sugar you add. Start with half of the sugar in the recipe. You can also use dark chocolate chips, as they are less sweet. If you find it still too sweet, add a pinch of salt. Salt balances flavors and can help tone down sweetness. Taste your drink as you make adjustments to find your perfect sweetness level. Yes, you can use non-dairy chocolate chips in this recipe. Many brands offer dairy-free options that melt well. Look for chips made from almond, soy, or coconut. They can still give you that rich chocolate taste. Make sure to check the ingredient list for added sugars or flavors. This way, you can enjoy pumpkin spice hot chocolate and stick to your dietary needs. For the full recipe, check the recipe section above. This blog post covers how to make Pumpkin Spice Hot Chocolate. I shared the key ingredients, from milk to chocolate chips, and added spices for flavor. You learned step-by-step instructions for preparing and serving it, along with tips to perfect your drink. Variations like vegan and dairy-free options give you choices to enjoy. Finally, proper storage and reheating methods help keep it fresh. Enjoy making this warm treat, and happy sipping!

Pumpkin Spice Hot Chocolate

Indulge in the ultimate fall treat with this amazing pumpkin spice hot chocolate recipe! Combining rich chocolate, creamy pumpkin puree, and a delightful mix of spices, this cozy drink is perfect for chilly evenings. Quick and easy to make, it's a comforting delight topped with whipped cream and a sprinkle of cinnamon. Click through to explore this delicious recipe and bring the flavors of autumn into your home!
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1 cup pumpkin puree

1/2 cup semi-sweet chocolate chips

1/4 cup sugar (adjust to taste)

1 tablespoon pumpkin pie spice

1 teaspoon vanilla extract

Whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

In a medium saucepan, combine the whole milk, heavy cream, and pumpkin puree. Heat over medium heat, stirring occasionally until warmed through but not boiling.

    Add the semi-sweet chocolate chips and sugar to the mixture. Continue to stir until the chocolate is completely melted and the mixture is smooth.

      Stir in the pumpkin pie spice and vanilla extract, mixing well to ensure all flavors are combined.

        Remove the saucepan from heat and let the hot chocolate cool slightly for about 1-2 minutes.

          Pour the pumpkin spice hot chocolate into mugs, leaving some space at the top for whipped cream.

            Top each mug with a generous dollop of whipped cream and sprinkle a little ground cinnamon over the top for an extra touch of flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4