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- 1 cup rolled oats - 1/2 cup pumpkin puree - 1/4 cup vanilla protein powder - 1/4 cup almond butter or peanut butter - 1/4 cup maple syrup - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/4 cup mini chocolate chips (optional) - 1/4 cup chopped walnuts or pecans (optional) To make pumpkin pie protein balls, gather these simple ingredients. Each one plays a key role in flavor and texture. Rolled oats serve as the base. They add fiber and a chewy bite. Pumpkin puree gives a rich, autumn flavor. It also keeps the balls moist. Vanilla protein powder adds protein, making these treats great for a snack. You can swap it with any flavor you like. Nut butter adds healthy fats and creaminess. Choose almond or peanut butter based on your taste. Maple syrup brings sweetness. It pairs well with pumpkin spice, which gives that classic pumpkin pie flavor. Salt balances the sweetness. You can skip it, but it adds depth to the taste. Mini chocolate chips and chopped nuts are optional but fun! They add extra texture and flavor. If you want a crunchy bite, include nuts. If you love chocolate, go for the chips. Now you are ready to create these tasty, no-bake protein balls! To start, grab a mixing bowl. Combine 1 cup of rolled oats and 1/4 cup of vanilla protein powder. Stir them well to mix evenly. Next, add in 1/2 cup of pumpkin puree, 1/4 cup of almond or peanut butter, 1/4 cup of maple syrup, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Mix everything together until it forms a sticky and uniform mixture. You might find using your hands helps to combine it well. Once your mixture is ready, you can add in some fun ingredients. Fold in 1/4 cup of mini chocolate chips and 1/4 cup of chopped walnuts or pecans if you want. Then, using your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet to keep them from sticking. Now it’s time to let them firm up. Refrigerate the protein balls for at least 30 minutes. This helps them hold their shape. After they are chilled, you can serve them cold or at room temperature. Enjoy your tasty and healthy treat! To make the best pumpkin pie protein balls, you need the right mix. The mix should be sticky but not too wet. If it feels too dry, add a splash of maple syrup. This will help bind the ingredients together. I like to use my hands to mix. This way, I can feel the texture and ensure everything blends well. Mixing with your hands helps you get an even consistency. When you do this, it makes rolling the balls much easier. You can adjust the sweetness by adding more maple syrup. If you prefer a less sweet taste, cut back on the syrup. Everyone has different tastes, so feel free to play around with it! For serving, I love to use a rustic bowl or a wooden platter. It adds a cozy touch to any table. You can also sprinkle some pumpkin spice on top for a nice look. This gives a great visual appeal and adds extra flavor. When storing the protein balls, use an airtight container. This keeps them fresh longer. You can place them in the fridge for quick snacks. If you want to take them on the go, pack a few in a small container. They make a perfect treat anytime! {{image_2}} You can easily change up the flavor of your pumpkin pie protein balls. This makes them fun and tasty. - Add cocoa powder: Mixing in cocoa powder gives you a chocolate twist. This adds richness to the flavor. Just a few tablespoons will do. - Include dried fruit: You can toss in some dried fruit for natural sweetness. Raisins or cranberries work well. This adds chewiness and a burst of flavor. If you have nut allergies, don’t worry. You can still enjoy these protein balls with a few changes. - Substitute nut butter: Use sunflower seed butter instead of almond butter or peanut butter. This keeps the creamy texture without nuts. - Omit nuts: You can skip the nuts altogether. This makes the recipe safe for those with nut allergies. Feel free to experiment with these variations to make the perfect treat for you! To keep your pumpkin pie protein balls fresh, use airtight containers. This helps to lock in moisture and flavor. You can use glass or plastic containers with tight lids. Store them in the fridge to maintain their taste and texture. They will stay good for about a week when refrigerated. If you want to save some for later, freezing works great. To freeze, place the protein balls on a baking sheet first. Make sure they don’t touch each other. Freeze them for about two hours. Once firm, transfer the balls to a freezer bag. This way, they won’t stick together. They can last up to three months in the freezer. When you're ready to eat them, take out what you need. Let the protein balls thaw in the fridge for a few hours or at room temperature. This keeps them tasty and easy to enjoy. To make these protein balls vegan, you can easily swap out a few ingredients. Here are some substitutes you can use: - Replace almond butter with a nut-free option like sunflower seed butter. - Use maple syrup as your sweetener. It is already vegan. - Choose a plant-based protein powder. Look for options made from peas or brown rice. These changes keep the taste delicious while making them suitable for a vegan diet. Yes, you can use different protein powder flavors! Here are some great options: - Chocolate protein powder adds a rich taste. - Cinnamon protein powder can enhance the fall flavor. - Unflavored protein powder allows the pumpkin and spices to shine. Feel free to experiment and find your favorite flavor combination! Pumpkin pie protein balls can last about a week in the fridge. To keep them fresh: - Store them in an airtight container. - If you want to keep them longer, freeze them. They can last up to three months when frozen. For best taste, let them thaw in the fridge overnight before enjoying! In this post, we explored how to make tasty pumpkin pie protein balls. We covered the key ingredients, steps for mixing and rolling, and tips for storage. You can even customize these snacks with flavors or nut-free versions. These protein balls are easy to make and perfect for a healthy boost. Enjoy them as a snack or a quick breakfast option! Make them today for a delicious treat that fits your diet.

Pumpkin Pie Protein Balls (No Bake)

Indulge in these delicious Pumpkin Pie Protein Balls, a perfect treat for fall! Made with wholesome ingredients like oats, pumpkin puree, and protein powder, these bites are not only nutritious but incredibly easy to make. With a mix of pumpkin pie spice and optional chocolate chips, they’re sure to satisfy your cravings. Click through to discover the full recipe and enjoy a delightful snack that’s packed with flavor!
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Ingredients
  

1 cup rolled oats

1/2 cup pumpkin puree

1/4 cup vanilla protein powder

1/4 cup almond butter (or peanut butter)

1/4 cup maple syrup

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

In a mixing bowl, combine the rolled oats and vanilla protein powder. Stir to mix evenly.

    Add in the pumpkin puree, almond butter, maple syrup, pumpkin pie spice, and salt.

      Mix everything together until the ingredients are well combined and form a sticky mixture. You may use your hands to ensure the mixture is uniform.

        If desired, fold in mini chocolate chips and chopped walnuts or pecans for extra flavor and texture.

          Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

            Once all the mixture is rolled into balls, refrigerate for at least 30 minutes to set.

              Once firm, they are ready to enjoy! Store any leftovers in an airtight container in the fridge.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 12-15 balls

                  - Presentation Tips: Serve the protein balls in a rustic bowl or on a wooden platter. Garnish with a sprinkle of pumpkin spice on top for added visual appeal.