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To make a tasty pumpkin cream cold brew, you need the following items: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon cinnamon - Ice cubes - Whipped cream (for topping) - Additional pumpkin pie spice (for garnish) You can swap some items if needed: - Use almond milk or coconut cream in place of heavy cream for a lighter touch. - If maple syrup is not available, honey or agave syrup works well. - For a caffeine-free option, try decaf cold brew coffee. - You can skip pumpkin pie spice and use nutmeg or ginger instead. Accurate measuring helps your drink taste great: - Use a liquid measuring cup for the heavy cream. - For pumpkin puree, pack it into the measuring cup for the right amount. - If you don’t have a scale, remember that 1 cup of liquid is about 8 ounces. - Always level off dry ingredients like spices with a knife for precision. This recipe is simple yet delicious. For the full recipe, check the section above. To start, gather your ingredients for the pumpkin cream. You will need heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. 1. In a mixing bowl, combine: - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon cinnamon 2. Whisk these together until well mixed. The cream should thicken slightly. You can also use a hand blender for a fluffier mix. Next, let’s brew the cold brew coffee. If you already have some ready, that’s great! If not, here’s a quick guide. - Use coarsely ground coffee beans for the best taste. - Mix 1 cup of cold brew coffee with 4 cups of cold water. - Let it steep in the fridge for 12 to 24 hours. - Once done, strain it to remove the grounds. Now, you have smooth cold brew ready to use. Now for the fun part—putting it all together! 1. Fill a glass with ice cubes. 2. Pour in the cold brew coffee, filling it about 3/4 full. 3. Gently spoon or pour the pumpkin cream over the coffee. You can let it float on top or swirl it in for a fun look. 4. Top it with a dollop of whipped cream. 5. Add a sprinkle of pumpkin pie spice for a tasty finish. 6. Stir gently before sipping, or enjoy the beautiful layers. This pumpkin cream cold brew is quick to make and delicious. For more details, check the Full Recipe. To get the best pumpkin cream, start with cold heavy cream. Cold cream whips better and faster. Mix it with pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and cinnamon. Whisk until it thickens. You can use a hand mixer for more fluff. Aim for a creamy, smooth texture that holds a shape. This gives your drink a great look and feel. Presentation makes this drink even more fun. Use a clear glass to show off the layers. Pour the cold brew over ice first. Then, add the pumpkin cream on top. For extra flair, finish with whipped cream and a sprinkle of pumpkin pie spice. You can even add a cinnamon stick for a warm touch. This makes your drink not just tasty but also beautiful. Many people make a few simple mistakes. First, don’t skip the whisking step. If you don’t mix well, the cream won’t be thick. Second, avoid using warm ingredients. Warm cream won’t whip properly. Lastly, be careful with the ice. Too much ice can water down your coffee. Follow these tips to enjoy a perfect Pumpkin Cream Cold Brew every time. Check the Full Recipe for more details. {{image_2}} You can turn this cold brew into an iced pumpkin latte. Just use hot brewed coffee instead of cold brew. Make the pumpkin cream the same way. Pour it over your hot coffee. It gives a warm twist to the cold drink. If you want a dairy-free option, use coconut cream or almond milk. Both add a nice flavor and texture. For coconut cream, chill a can overnight. Scoop out the solid part and whip it. Almond milk works, but it may not be as thick. Want to spice it up? Add a splash of caramel syrup for sweetness. You can also mix in some cocoa powder for a mocha twist. Try adding nutmeg or ginger for a warm kick. Each change makes your drink unique. For the full recipe, check the section above. To keep your leftover pumpkin cream fresh, store it in an airtight container. Place it in the fridge right after making it. Use the cream within three days for the best taste. Before using, give it a good stir. The texture may change a bit after sitting. Store your cold brew coffee in a sealed container in the fridge. It stays fresh for up to two weeks. Avoid keeping it in direct sunlight, as heat can spoil the flavor. If you make a large batch, consider using smaller containers. This way, you can pour out just what you need. - Cold Brew Coffee: 1-2 weeks in the fridge. - Heavy Cream: 1-2 weeks after opening, check for freshness. - Pumpkin Puree: Can last 3-5 days once opened, or freeze for longer storage. - Maple Syrup: Up to a year if stored properly. - Spices: Keep in a cool, dry place for up to 6 months for best flavor. For the full recipe, check out the details on making your Pumpkin Cream Cold Brew. Yes, you can use regular coffee. Brew it strong to match the cold brew's flavor. Let it cool before using. Cold brew is smoother and less acidic, making it a favorite. If you want a rich taste, stick with cold brew. To make this recipe sugar-free, swap maple syrup with a sugar-free sweetener. You can use stevia or erythritol. Both options work well to keep the flavor sweet without added sugar. Adjust the amount based on your taste. Always check the sweetener package for the right ratio. Yes, you can make a vegan version. Use coconut cream or almond milk instead of heavy cream. These options give a nice creaminess. For sweetening, choose maple syrup or a vegan sweetener. This way, you keep all the great flavors while making it plant-based. You now have all the details to make a great Pumpkin Cream Cold Brew. We covered the key ingredients, clever substitutions, and how to measure them. You’ve learned how to make the pumpkin cream and brew the cold coffee. We also discussed tips for texture, presentation, and mistakes to avoid. Try out variations like the iced pumpkin latte or dairy-free options. Store any leftovers correctly to keep them fresh. With this guide, your drinks will impress everyone. Enjoy your tasty creations!

Pumpkin Cream Cold Brew Recipe

Enjoy the delightful taste of fall with this Pumpkin Spice Cream Cold Brew recipe! Perfect for cozy mornings or afternoon treats, this delicious coffee combines cold brew with creamy pumpkin goodness, maple syrup, and warm spices. It's easy to make in just 10 minutes! Indulge your taste buds and impress your friends. Click through to discover the full recipe and bring pumpkin spice magic to your coffee moments!
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Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

Ice cubes

Whipped cream (for topping)

Additional pumpkin pie spice (for garnish)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon.

    Whisk the mixture until it is well combined and slightly thickened, creating a pumpkin cream. You can also use a hand blender for a fluffier texture.

      Fill a glass with ice cubes and pour in the cold brew coffee until it reaches about 3/4 of the glass.

        Gently spoon or pour the pumpkin cream over the cold brew, allowing it to float on top or swirl in if desired.

          Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for added flavor.

            Stir gently before drinking to mix the pumpkin cream with the coffee, or enjoy it layered for a beautiful presentation.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2