Indulge in the warm flavors of fall with this delightful Pumpkin Spice Coffee Cake recipe! Perfectly moist and bursting with spices, it's the ideal treat for cozy gatherings or a sweet morning boost. With simple ingredients like pumpkin puree, cinnamon, and walnuts, this cake is easy to make and utterly delicious. Click through for the full recipe and enjoy a slice of this seasonal favorite today!
1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/4 cup brown sugar (for topping)
1 teaspoon cinnamon (for topping)
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
![To make the best pumpkin coffee cake, you need a mix of dry and wet ingredients. This will create a rich, moist cake with great flavor. Dry Ingredients - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon ginger - 1/4 teaspoon salt These dry ingredients give the cake its structure and flavor. The spices add warmth and a cozy feel. Wet Ingredients - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1/4 cup milk - 2 teaspoons vanilla extract The wet ingredients bring moisture and sweetness. Canned pumpkin adds rich flavor and a lovely color. Optional Toppings and Mix-ins - 1/2 cup chopped walnuts (optional) - 1/4 cup brown sugar (for topping) - 1 teaspoon cinnamon (for topping) - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) You can add walnuts for crunch, or use a glaze to make it special. This recipe allows for creativity, so feel free to mix it up! For the full recipe, refer to the instructions provided. 1. Start by preheating your oven to 350°F (175°C). This ensures even baking. 2. Lightly grease a 9x13-inch baking pan. Use cooking spray or butter for best results. 3. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, and brown sugar. Stir until smooth. 4. Next, add the eggs, milk, and vanilla extract to the mixture. Whisk until all is combined. 5. In another bowl, whisk the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. 6. Gradually add the dry mix to the wet mix. Fold gently until just blended. Do not overmix. 7. If you want, fold in the chopped walnuts for a nice crunch. 8. Pour the batter into the greased pan. Smooth the top with a spatula. 1. Bake the cake in the preheated oven for 30-35 minutes. 2. To check if it’s done, insert a toothpick into the center. It should come out clean. 1. While the cake bakes, prepare the glaze. Mix powdered sugar and milk in a small bowl until smooth. 2. After baking, let the cake cool in the pan for about 10 minutes. 3. Carefully transfer the cake to a wire rack to cool completely. 4. Once cooled, drizzle the glaze over the top. 5. Slice and serve your delicious Pumpkin Spice Coffee Cake with a warm cup of coffee! When making pumpkin coffee cake, avoid overmixing the batter. Overmixing leads to a tough cake. Mix just until the ingredients combine for a light, fluffy texture. Proper baking time is key. Bake at 350°F for 30-35 minutes. Check for doneness by inserting a toothpick. If it comes out clean, your cake is ready. If your cake is undercooked, it may need more time in the oven. Keep baking for a few more minutes and check again. If it’s overbaked, it may be dry. Always use an oven thermometer to ensure the right temperature. For a dense texture, make sure to measure flour correctly. Too much flour can weigh down your cake. You can swap out ingredients for dietary needs. Use gluten-free flour for a gluten-free version. Applesauce can replace oil for a lower-fat option. For a dairy-free cake, use almond or oat milk instead of regular milk. Try adding chocolate chips or dried cranberries for different flavors. These tweaks make your pumpkin coffee cake unique! For the full recipe, check the [Full Recipe]. {{image_2}} You can add spices to boost flavor. Try using allspice, cloves, or cardamom. These spices give depth to the cake. You can also experiment with extracts. Almond or maple extracts can make your cake unique. Adding fruits or nuts can change the texture. Chopped apples or pears give a sweet crunch. Walnuts or pecans add a nice nutty flavor. If you want, sprinkle some chocolate chips for a fun touch. You can make a gluten-free pumpkin coffee cake easily. Just use a good gluten-free flour blend instead of regular flour. Make sure it has a good mix of starches and fibers. For a vegan version, swap eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it gels. You can also use plant-based milk and oil. Pair your pumpkin coffee cake with drinks. A hot cup of coffee or chai tea works well. You can also serve it with apple cider for a cozy feel. For gatherings, slice the cake into squares. Place them on a cake stand for a pretty display. Dust the top with powdered sugar for a festive touch. You can add a dollop of whipped cream on the side too! Check out the Full Recipe for more ways to enjoy this delightful dessert. For short-term storage, keep your pumpkin coffee cake in an airtight container. This will maintain its moisture and flavor. If you want to store it long-term, wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. Store it in the fridge for up to five days. For longer storage, freeze it for up to three months. To reheat your cake, avoid drying it out. You can use the microwave or oven. If using the microwave, heat a slice for 10-15 seconds. Check if it's warm enough. If using the oven, preheat to 350°F. Place the cake in a baking dish and cover it with foil. Heat for about 10-15 minutes. This keeps it moist and tasty. Freezing pumpkin coffee cake is easy! First, let the cake cool completely. Then, cut it into slices for easy thawing. Wrap each slice in plastic wrap. Place all wrapped slices in a freezer bag. When ready to serve, take out a slice and thaw in the fridge overnight. You can also warm it in the microwave for a quick treat. Enjoy with a hot drink! For the full recipe, check out the Pumpkin Spice Coffee Cake section above! How do I know if my pumpkin coffee cake is done? You can check if your cake is done by inserting a toothpick into the center. If it comes out clean, your cake is ready. The edges should slightly pull away from the pan. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Make sure to measure it the same as the canned version. This gives a fresh taste to your cake. What can I serve with pumpkin coffee cake? Pumpkin coffee cake pairs well with coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for a treat. How long will the cake last in the fridge? Your pumpkin coffee cake will last about 5 days in the fridge. Make sure to keep it in an airtight container to stay fresh. Can I prepare the batter ahead of time? Yes, you can prepare the batter ahead of time. Just cover it well and store it in the fridge. Use it within 24 hours for the best results. What makes this the best pumpkin coffee cake recipe? This recipe blends warm spices with rich pumpkin flavor. The texture is moist, and the topping adds a sweet crunch. Plus, it is easy to make and share with friends! Are there any variations of pumpkin coffee cake to try? Absolutely! You can add chocolate chips, dried cranberries, or even cream cheese swirls. These variations add fun and flavor to the cake. How to make the pumpkin flavor stronger? To boost the pumpkin flavor, use more pumpkin puree or add pumpkin spice. You can also use pure pumpkin extract for an extra kick. Can I use a different type of sugar? Yes, you can substitute brown sugar with coconut sugar or maple sugar. Each will give your cake a unique flavor while keeping it sweet. For the full recipe and more details, check the Full Recipe. In this post, I detailed how to make a delicious pumpkin coffee cake. We covered essential ingredients, step-by-step baking instructions, and helpful tips. You learned how to enhance flavors and adapt the recipe for dietary needs. Proper storage and reheat methods keep your cake fresh. Remember, baking is both an art and a science. By following these steps, you'll create a tasty treat that everyone will enjoy. Now, get into the kitchen and bake your own pumpkin coffee cake!](https://stirredrecipes.com/wp-content/uploads/2025/07/bcd82ba1-b57a-4df4-bcdb-111828a92c67-300x300.webp)