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- 1 cup pure pumpkin puree - 1/2 cup almond butter (or nut butter of choice) - 1/4 cup honey or maple syrup The main ingredients give these protein balls a tasty base. Pure pumpkin puree adds moisture and flavor. Almond butter provides healthy fats and protein. You can use any nut butter you like. Honey or maple syrup adds sweetness and binds the mixture together. - 1/2 cup rolled oats - 1/2 cup vanilla protein powder - 1 teaspoon pumpkin pie spice Rolled oats add fiber and texture. They help make the balls filling. Vanilla protein powder boosts the protein content. Pumpkin pie spice brings in that warm, cozy flavor we love. This blend makes each bite special. - 1/2 teaspoon ground cinnamon - 1/3 cup dark chocolate chips - A pinch of salt Cinnamon enhances the autumn flavor. Dark chocolate chips add a sweet touch. A pinch of salt balances the flavors and brings out the sweetness. Together, these flavors make each protein ball a treat to enjoy. - First, take a large mixing bowl. - Combine 1 cup of pure pumpkin puree, 1/2 cup of almond butter, and 1/4 cup of honey or maple syrup. - Mix these ingredients until smooth. This step makes a creamy base for our protein balls. - Now, add 1/2 cup of rolled oats, 1/2 cup of vanilla protein powder, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of cinnamon, and a pinch of salt. - Stir everything together. Make sure each ingredient is well mixed. This adds flavor and nutrition. - Next, fold in 1/3 cup of dark chocolate chips. Ensure they are evenly spread within the mixture. - Cover the bowl and chill it in the fridge for about 30 minutes. This makes the mixture easier to handle. - After chilling, scoop out tablespoon-sized portions. Roll each portion into a ball using your palms. - Place the protein balls on a baking sheet lined with parchment paper. You can enjoy these right away or store them for later. To make the mixture easier to handle, chill it. After mixing, cover the bowl and place it in the fridge for about 30 minutes. This helps solidify the ingredients. If you find the mixture too thick, add a little more pumpkin puree. This will help with the texture. For sweetness, taste the mix before rolling. If you want it sweeter, add a bit more honey or maple syrup. If you have nut allergies, use sunflower seed butter or soy nut butter. These options work well and taste great too. For a vegan choice, swap honey with agave syrup or maple syrup. Both will keep the flavor rich and sweet. Adding nuts or seeds can give your protein balls a nice crunch. Try chopped walnuts or sunflower seeds. They add protein and healthy fats. You can also experiment with dried fruits like cranberries or raisins. These add natural sweetness and a chewy texture. Just chop them small so they mix well. {{image_2}} You can easily change the flavor of your protein balls. For instance, try adding nutmeg. This spice adds warm notes that pair well with pumpkin. You can also swap in white chocolate chips. They give a sweet twist to each bite. Use milk chocolate or even butterscotch chips for fun flavors. Not all protein powders are the same. You can choose plant-based options like pea protein or brown rice protein. These are great for vegans. If you want flavor, try chocolate or cookie dough protein powder. These choices can boost taste while adding nutrients. You can make your protein balls festive by adding cranberries. This adds a tart flavor and a pop of color. For special occasions, try seasonal spices like ginger or cloves. They bring a holiday warmth that makes these snacks extra special. Store your Pumpkin Chocolate Chip Protein Balls in an airtight container. This keeps them fresh. You can keep them in the fridge for up to one week. Make sure the lid is tight to avoid moisture. If you notice them getting dry, they might need a new container. For long-term storage, freeze the protein balls. Place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. This prevents them from sticking together. When you want to eat one, just take it out. Thaw the ball in the fridge overnight or at room temperature for a few hours. In the fridge, these protein balls last about seven days. Look for signs that they may no longer be good to eat. If they smell off or look dry, it's best to toss them. Freshness is key for enjoying this healthy snack. Yes, you can easily make these protein balls nut-free. Instead of almond butter, use sunflower seed butter or pumpkin seed butter. These options work well and keep the flavor rich. You can also try soy nut butter as another alternative. Each choice will give your protein balls a great texture and taste. Absolutely! These protein balls are perfect for meal prep. You can make a batch ahead of time and store them in the fridge. They last up to one week in an airtight container. For best results, roll them into balls and chill them first. This helps them hold their shape when stored. You can boost nutrition by adding chia seeds or flaxseeds for fiber and omega-3s. You can also include hemp seeds for extra protein. Mixing in some dried fruit, like cranberries or raisins, adds vitamins and sweetness. Lastly, consider using a plant-based protein powder for added health benefits. The blog covered how to make delicious Pumpkin Chocolate Chip Protein Balls. You learned about key ingredients like pumpkin puree and almond butter, as well as tips for mixing and chilling. We explored various substitutions and variations to suit your taste. These protein balls are not just tasty; they are a fun way to boost your nutrition. Enjoy making them for snacks or meal prep. You can customize them easily too. Happy cooking!

Pumpkin Chocolate Chip Protein Balls

Indulge in the perfect combination of flavors with these delicious Pumpkin Chocolate Chip Protein Balls! Packed with nutrients from pumpkin puree, almond butter, and protein powder, these treats make a fantastic snack for any time of the day. Easy to prepare and requiring just 15 minutes of prep, they're a tasty way to fuel your body. Click through to discover the full recipe and enjoy a guilt-free delight that satisfies your sweet tooth!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup almond butter (or nut butter of choice)

1/4 cup honey or maple syrup

1/2 cup rolled oats

1/2 cup vanilla protein powder

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/3 cup dark chocolate chips

A pinch of salt

Instructions
 

In a large mixing bowl, combine the pumpkin puree, almond butter, and honey (or maple syrup). Mix until smooth and well combined.

    Add the rolled oats, vanilla protein powder, pumpkin pie spice, cinnamon, and salt to the mixture. Stir until everything is thoroughly mixed together.

      Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

        Once well combined, cover the bowl and place it in the refrigerator for about 30 minutes. This will make it easier to handle and form into balls.

          After chilling, remove the mixture from the fridge and scoop out tablespoon-sized portions. Roll each portion into a ball between your palms.

            Place all the protein balls on a baking sheet lined with parchment paper.

              Once done, you can enjoy them immediately or store them in an airtight container in the refrigerator for up to one week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls