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- 1 lb flank steak, thinly sliced - 2 tablespoons olive oil - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 4 slices provolone cheese (or cheese of your choice) - 4 hoagie rolls - 1 teaspoon garlic powder - 1 tablespoon Worcestershire sauce (optional) - Salt and pepper to taste - Fresh parsley, chopped - Additional cheese choices When creating a Philly cheesesteak, I focus on bold flavors. Start with flank steak. It’s perfect for this dish. Slice it thinly. This makes it tender and easy to cook. Use olive oil to sauté the veggies. I like mixing onions and bell peppers. Their sweetness pairs well with the beef. Olive oil adds a nice touch. Cheese is key. Provolone melts beautifully. You can also try other cheeses, like cheese whiz or mozzarella. Don’t forget the hoagie rolls! They should be soft yet sturdy. The rolls hold all the goodness inside. Seasonings bring everything together. Garlic powder enhances the flavor. Worcestershire sauce adds depth. Don’t skip salt and pepper. They balance the dish. For garnishing, I love fresh parsley. It adds color and freshness. You can also sprinkle more cheese on top for extra flavor. With these ingredients, you’re set to make a delicious Philly cheesesteak Gordon Ramsay style! {{ingredient_image_1}} Start by marinating the flank steak. In a bowl, mix the thinly sliced steak with garlic powder, salt, pepper, and Worcestershire sauce if you want extra flavor. Let this sit for about 15-20 minutes. This will help the steak soak up all those tasty spices. When it’s time to cook, heat a skillet over high heat. Add one tablespoon of olive oil. Once hot, add the marinated steak. Cook for 2-3 minutes, stirring often, until it’s browned and reaches your preferred doneness. Remember, you want it juicy and tender. While the steak marinates, slice your onion and green bell pepper. After that, it’s time to sauté. In the same skillet, heat the last tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper. Cook for 5-7 minutes until they soften and caramelize. This makes them sweet and adds great flavor. To get the best caramelization, don’t rush this step. Let them cook until they have a nice golden color. This will add depth to your cheesesteak. Now, let’s bring it all together. Add the cooked vegetables back into the skillet with the steak. Mix everything well and cook for an extra minute. This helps all the flavors combine. Next, place your cheese slices on top of the steak and veggies. Cover the skillet with a lid. This will help the cheese melt perfectly in just 1-2 minutes. It should be gooey and delicious. Once the cheese is melted, you’re ready to assemble your Philly cheesesteaks! For a great Philly cheesesteak, flank steak is the best choice. It is tender and flavorful. You want to slice it thin for the best bite. A sharp knife helps you cut against the grain. This keeps the meat tender and juicy. To boost the taste, use garlic powder, salt, and pepper. These classic seasonings add depth. You can also use Worcestershire sauce for extra umami. Mix the seasonings into the meat while marinating. This gives the flavors time to soak in. Layering the sautéed onions and bell peppers with the steak adds complexity. When serving, choose a long hoagie roll. This lets you stuff it full with your cheesy filling. Toasting the rolls gives them a nice crunch. For plating, you can sprinkle chopped parsley on top. This adds a pop of color and freshness. Serve with a side of chips or a simple salad for a full meal. Pro Tips Slice Against the Grain: For the most tender slices, make sure to cut the flank steak against the grain. This helps break down the fibers, resulting in a more enjoyable texture. Choose the Right Cheese: While provolone is traditional, adding a mix of cheeses like mozzarella or cheddar can elevate the flavor profile of your cheesesteak. Don’t Skip the Toast: Lightly toasting the hoagie rolls adds a delightful crunch and prevents them from becoming soggy once filled with the steak and cheese mixture. Experiment with Toppings: Customize your cheesesteak by adding toppings like jalapeños, mushrooms, or hot peppers for an extra kick of flavor. {{image_2}} You can choose many cheeses for your Philly cheesesteak. Provolone is classic, but there are great alternatives. You might try mozzarella for a milder taste. Cheddar adds a sharp flavor that many love. Swiss cheese melts nicely and adds a nutty taste. Mix cheeses for fun flavors. Combining provolone and cheddar gives a rich, creamy bite. Enhance your cheesesteak with tasty toppings. Mushrooms bring an earthy flavor. Sliced jalapeños add heat for spice lovers. Sweet peppers can balance the savory taste. Try adding crispy bacon for extra crunch. You can also layer on fresh herbs like basil or cilantro for freshness. Adjust spice levels by adding hot sauce or pepper flakes. You can cook your cheesesteak in different ways. Grilling gives a smoky flavor that many enjoy. Use a cast-iron grill pan for great results. Stovetop cooking is quick and easy. It allows you to control the heat well. For a slow cooker, combine ingredients and let them simmer. This method makes the meat super tender and flavorful. To keep your Philly cheesesteak fresh, follow these tips: - Refrigeration: Cool leftovers to room temperature before storing. - Containers: Use airtight containers to prevent moisture loss. Glass or plastic works well. To reheat without losing flavor, consider these methods: - Skillet Method: Heat a skillet over medium heat. Add a splash of water and cover. This helps steam the meat. - Microwave: Use a microwave-safe dish. Add a damp paper towel over the cheesesteak. Heat in short bursts to avoid sogginess. You can freeze Philly cheesesteaks for later. Here’s how: - Freezing: Wrap each cheesesteak tightly in foil or plastic wrap. Place in a freezer bag to protect from freezer burn. - Thawing and Reheating: Thaw in the fridge overnight. Reheat in the oven for better texture. Aim for a warm, crispy roll. The best cheese for Philly cheesesteaks is provolone. It melts well and adds a rich flavor. Some people prefer Cheez Whiz for a creamier texture. Others like American cheese for its smoothness. You can mix cheeses for a unique taste. Just remember, the key is to choose a cheese that melts nicely. Yes, you can use chicken or turkey. Thinly sliced chicken breast or turkey works well. These alternatives can be just as tasty if seasoned right. Adjust the cooking time as needed. Chicken or turkey offers a lighter option while keeping the same great flavors. To make a healthier Philly cheesesteak, use leaner cuts of meat. Flank steak is a good choice, or try turkey. Load up on veggies like peppers and onions. You can use whole-grain rolls for added fiber. Limit cheese or choose lower-fat options to cut calories. The best bread for cheesesteaks is a hoagie roll. It’s soft yet sturdy enough to hold the filling. Look for rolls that are fresh and slightly crusty. You can also use Italian bread or Amoroso rolls for an authentic taste. The right bread enhances the overall experience. In this blog post, we explored how to create a delicious Philly cheesesteak. We covered key ingredients like flank steak, cheese, and hoagie rolls. I shared step-by-step cooking instructions and tips for perfecting flavors and textures. You can also customize your cheesesteak with various cheeses and toppings. These insights should help you make an amazing meal. Enjoy experimenting with recipes and personal touches. A tasty cheesesteak awaits!

Philly Cheesesteak Extravaganza

A delicious and hearty cheesesteak filled with marinated flank steak, sautéed vegetables, and melted provolone cheese, served in toasted hoagie rolls.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 1 tablespoon Worcestershire sauce (optional)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large bowl, combine the thinly sliced flank steak with garlic powder, salt, pepper, and Worcestershire sauce (if using). Allow it to marinate for about 15-20 minutes.
  • While the steak marinates, slice the onion and bell pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers and cook for about 5-7 minutes, or until they are softened and slightly caramelized. Remove them from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the marinated steak. Cook for 2-3 minutes, stirring frequently until browned and cooked to your desired doneness.
  • Return the sautéed vegetables to the skillet with the steak, mixing everything together. Cook for an additional minute to combine the flavors.
  • Place the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid to help melt the cheese, about 1-2 minutes.
  • While the cheese melts, lightly toast the hoagie rolls in the oven or on a pan until golden brown.
  • Spoon the cheesy steak and vegetable mixture into the toasted rolls.
  • Sprinkle chopped fresh parsley on top for garnish. Serve hot and enjoy your gourmet Philly cheesesteak!

Notes

Feel free to customize the cheese and add other toppings as desired.
Keyword beef, cheesesteak, sandwich