Pecan Pie Bars

$- 1 cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 cups all-purpose flour - 1 teaspoon vanilla extract - ½ teaspoon salt - 2 cups pecans, roughly chopped - 3 large eggs - 1 cup light corn syrup - ¼ teaspoon cinnamon - ¼ teaspoon nutmeg - 1 teaspoon vanilla extract (for filling) When measuring flour, scoop it into the cup and level it off. This gives you the right amount without packing it down. For brown sugar, pack it into the cup firmly for accurate measurement. Remember to use a liquid measuring cup for corn syrup to avoid spills. If you don't have unsalted butter, you can use salted butter. Just lower the salt in the recipe. Maple syrup can replace corn syrup if you want a different flavor. For a nut-free version, use sunflower seeds instead of pecans. You can also use almond flour to make the crust gluten-free. These tips and swaps make this recipe easy to customize. Enjoy making your pecan pie bars just the way you like! For the full recipe, refer to the earlier sections. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or use parchment paper. 2. In a large bowl, cream together 1 cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Mix until light and fluffy. 3. Add 2 cups of all-purpose flour, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Mix until a soft dough forms. 4. Press the dough evenly into the bottom of the prepared pan to make the crust. Prick the dough with a fork to stop bubbling. 1. In a separate bowl, whisk together 3 large eggs, 1 cup of light corn syrup, ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and 1 teaspoon of vanilla extract. Mix well. 2. Stir in 2 cups of roughly chopped pecans. Ensure they are evenly coated in the mixture. Pour this pecan filling over the cooled crust, spreading it evenly. 1. Bake the crust in the preheated oven for 15-18 minutes or until it is slightly golden. Remove it from the oven and let it cool for a few minutes. 2. Return the pan to the oven and bake for another 25-30 minutes. The filling should be set and the pecans golden brown. 3. Allow the bars to cool completely in the pan before slicing into squares or bars. These pecan pie bars are a simple and tasty treat. Enjoy the warm, sweet flavors with family and friends. For more detailed instructions, check the Full Recipe. To avoid a soggy crust, make sure to prick the dough with a fork before baking. This step helps steam escape. Bake the crust until it is slightly golden. This gives it a nice, firm base. Also, let your crust cool for a few minutes before adding the filling. Cooling helps the crust hold its shape. The cooling time is key for the filling too. Let the bars cool completely in the pan after baking. This helps the filling set properly. If you cut them too soon, they may fall apart. Dust the cooled bars with powdered sugar for a beautiful finish. This simple touch makes them look fancy. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The cool cream contrasts well with the warm bars. For a fun twist, you can add caramel sauce on top. This adds extra sweetness and flavor. Serve these bars on a colorful platter for a festive look. You can cut them into different shapes, like hearts or stars, for special occasions. Small cupcake liners can add a cute touch too. Use clear glass serving dishes to show off the layers. This lets everyone see the sweet pecans and rich filling. Enjoy your pecan pie bars with friends and family! Remember, these tips will elevate your dish to a new level. For the full recipe, check back at the beginning of the article. {{image_2}} To make gluten-free pecan pie bars, swap all-purpose flour for a gluten-free blend. This blend works well and keeps the bars tasty. You can find blends at most stores. Ensure the blend includes xanthan gum for better texture. Follow the same steps as in the recipe for a delicious treat. For vegan pecan pie bars, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes to thicken. Use maple syrup instead of corn syrup for sweetness. This will give the bars a rich flavor. You will still have the same wonderful pecan filling. If you love chocolate, add cocoa powder to the filling. Mix in 1/3 cup of cocoa powder when you mix the wet ingredients. This adds a sweet, rich layer to your bars. You can also sprinkle chocolate chips on top before baking. This variation is perfect for chocolate lovers looking for a twist. For the full recipe, be sure to check out the detailed instructions above! To keep your pecan pie bars fresh, follow these tips: - Cool completely before storing. - Cut into squares for easy serving. - Place bars in an airtight container to prevent drying out. - Add parchment paper between layers to avoid sticking. I recommend using a glass or plastic container with a tight lid. This helps maintain moisture. You can store them at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can freeze pecan pie bars for later use. Here’s how: - Wrap each bar tightly in plastic wrap. - Place wrapped bars in a freezer-safe bag or container. - Label with the date to track freshness. Frozen bars can last up to 3 months. To enjoy, simply thaw them overnight in the fridge. If you prefer warm bars, here’s how to reheat: - Preheat your oven to 350°F (175°C). - Place bars on a baking sheet. - Heat for about 10 minutes until warm. You can also use a microwave. Heat each bar for 15-20 seconds until warm, but avoid overheating. Enjoy the rich flavors again! You can tell the bars are done when the filling is set and the top is golden brown. The edges should look firm, while the center may have a slight jiggle. Allow the bars to cool in the pan. They will firm up as they cool. Yes, you can make some swaps. For the butter, use coconut oil for a dairy-free option. Maple syrup can replace corn syrup for a different flavor. You can also use a gluten-free flour mix instead of all-purpose flour. Just keep in mind that results may vary. When stored properly, pecan pie bars can last for about five days. Keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer bag. Absolutely! Making them a day ahead works great. This allows the flavors to meld and improves the taste. Just store them in an airtight container. You can also freeze them for up to three months. Thaw them overnight in the fridge before serving. For the Full Recipe, check the dedicated section above. These pecan pie bars are a fun twist on the classic pie. You get all the rich flavors but in a neat, easy-to-handle bar form. Making these bars is simple and quick. You will find joy in each step as you prepare these treats. To start, gather your ingredients. You will need: - 1 cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 cups all-purpose flour - 1 teaspoon vanilla extract - ½ teaspoon salt - 2 cups pecans, roughly chopped - 3 large eggs - 1 cup light corn syrup - ¼ teaspoon cinnamon - ¼ teaspoon nutmeg - 1 teaspoon vanilla extract (for filling) In this recipe, you will create a buttery crust. Then, you will mix up a sweet pecan filling. The combination of textures makes these bars special. Follow the step-by-step instructions above for preparation. Each step is clear to make it easy for you. Enjoy the process and the delicious results! You now know how to make delicious pecan pie bars. We discussed the key ingredients, measurement tips, and substitutions. The step-by-step guide helped simplify the baking process. Plus, I shared helpful tips for serving and storing your bars. Enjoy exploring the variations, like vegan or chocolate options. Your pecan pie bars will amaze friends and family. Baking does not have to be hard. With these insights, you’ll bake with confidence and joy. Happy baking!$

Indulge in these decadent pecan pie bars with a twist! Perfectly buttery and packed with rich flavors, this recipe is easy to follow and makes a delightful dessert for any occasion. With a crunchy crust and a luscious pecan filling, each bite will leave you craving more. Explore this tasty recipe and impress your friends and family today by clicking through for the full details. Don't miss out on this delicious treat!

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Ingredients

1 cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

2 cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

2 cups pecans, roughly chopped

3 large eggs

1 cup light corn syrup

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1 teaspoon vanilla extract (for filling)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add in the flour, vanilla extract, and salt. Mix until a soft dough forms.

Press the dough evenly into the bottom of the prepared pan to create a crust. Prick the dough with a fork to prevent bubbling.

Bake the crust in the preheated oven for 15-18 minutes or until slightly golden. Remove from oven and let cool for a few minutes.

In a separate bowl, whisk together the eggs, corn syrup, cinnamon, nutmeg, and the additional vanilla extract until well combined.

Stir in the chopped pecans and mix well. Pour the pecan filling over the cooled crust, spreading it evenly.

Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the pecans are golden brown.

Allow the bars to cool completely in the pan before slicing into squares or bars.

- Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars

- Presentation Tips: Dust the bars with powdered sugar for an elegant touch and serve with a dollop of whipped cream or vanilla ice cream on the side for extra indulgence.